The main differences between bran raw and almonds Bran raw has more manganese, vitamin B1, selenium, phosphorus, iron, and vitamin B5; however, almonds have more vitamin E, vitamin B2, copper, and calcium. Daily need coverage for vitamin E for almonds is 164% higher. Almonds have 11 times less selenium than bran raw. Bran raw has 45.2µg of selenium, while almonds have 4.1µg. Bran raw has a higher glycemic index than almonds. Food types used in this article are Oat bran, raw and Nuts, almonds .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
5
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
3
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
1.01mg
25.63mg
164%
Manganese
5.63mg
2.179mg
150%
Vitamin B1
1.17mg
0.205mg
80%
Selenium
45.2µg
4.1µg
75%
Monounsaturated fat
2.376g
31.551g
73%
Vitamin B2
0.22mg
1.138mg
71%
Copper
0.403mg
1.031mg
70%
Fats
7.03g
49.93g
66%
Polyunsaturated fat
2.766g
12.329g
64%
Phosphorus
734mg
481mg
36%
Calcium
58mg
269mg
21%
Iron
5.41mg
3.71mg
21%
Vitamin B5
1.494mg
0.471mg
20%
Calories
246kcal
579kcal
17%
Vitamin B3
0.934mg
3.618mg
17%
Carbs
66.22g
21.55g
15%
Fiber
15.4g
12.5g
12%
Saturated fat
1.328g
3.802g
11%
Protein
17.3g
21.15g
8%
Magnesium
235mg
270mg
8%
Potassium
566mg
733mg
5%
Choline
32.2mg
52.1mg
4%
Vitamin K
3.2µg
0µg
3%
Vitamin B6
0.165mg
0.137mg
2%
Folate
52µg
44µg
2%
Protein per 100 calories
7g
3.7g
N/A
Calories per 10 g protein
142kcal
274kcal
N/A
Weight per 100 calories
41g
17g
N/A
Unsaturated / Saturated Fat ratio
3.9
12
N/A
Net carbs
50.82g
9.05g
N/A
Sugar
1.45g
4.35g
N/A
Zinc
3.11mg
3.12mg
0%
Starch
0.72g
0%
Sodium
4mg
1mg
0%
Trans fat
0.015g
N/A
Tryptophan
0.335mg
0.211mg
0%
Threonine
0.502mg
0.601mg
0%
Isoleucine
0.668mg
0.751mg
0%
Leucine
1.374mg
1.473mg
0%
Lysine
0.76mg
0.568mg
0%
Methionine
0.335mg
0.157mg
0%
Phenylalanine
0.908mg
1.132mg
0%
Valine
0.964mg
0.855mg
0%
Histidine
0.41mg
0.539mg
0%
Fructose
0.11g
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
3
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
more
Carbs Carbs
+207.3%
Contains
more
Water Water
+48.5%
Contains
more
Protein Protein
+22.3%
Contains
more
Fats Fats
+610.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-65.1%
Contains
more
Mono. Fat Monounsaturated fat
+1227.9%
Contains
more
Poly. Fat Polyunsaturated fat
+345.7%