Differences between bran raw and falafel Falafel contains less manganese, vitamin B1, selenium, phosphorus, magnesium, iron, vitamin B5, copper, and zinc than bran raw. Bran raw's daily need coverage for manganese is 215% higher. Falafel contains 45 times less selenium than bran raw. Bran raw contains 45.2µg of selenium, while falafel contains 1µg. The amount of sodium in bran raw is lower. Falafel has a lower glycemic index. The glycemic index of falafel is 33, while the glycemic index of bran raw is 56. The food types used in this comparison are Oat bran, raw and Falafel, home-prepared .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
0
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
16%
52%
128%
86%
41%
82%
38%
90%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
4
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
0.33%
0%
37%
38%
20%
18%
29%
0%
0%
70%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
5.63mg
0.691mg
215%
Vitamin B1
1.17mg
0.146mg
85%
Selenium
45.2µg
1µg
80%
Phosphorus
734mg
192mg
77%
Fiber
15.4g
62%
Magnesium
235mg
82mg
36%
Iron
5.41mg
3.42mg
25%
Vitamin B5
1.494mg
0.292mg
24%
Monounsaturated fat
2.376g
10.171g
19%
Fats
7.03g
17.8g
17%
Copper
0.403mg
0.258mg
16%
Zinc
3.11mg
1.5mg
15%
Sodium
4mg
294mg
13%
Carbs
66.22g
31.84g
11%
Folate
52µg
93µg
10%
Polyunsaturated fat
2.766g
4.16g
9%
Protein
17.3g
13.31g
8%
Vitamin E
1.01mg
7%
Choline
32.2mg
6%
Saturated fat
1.328g
2.383g
5%
Calories
246kcal
333kcal
4%
Vitamin B2
0.22mg
0.166mg
4%
Vitamin B6
0.165mg
0.125mg
3%
Vitamin K
3.2µg
3%
Vitamin C
0mg
1.6mg
2%
Potassium
566mg
585mg
1%
Vitamin B3
0.934mg
1.044mg
1%
Protein per 100 calories
7g
4g
N/A
Calories per 10 g protein
142kcal
250kcal
N/A
Weight per 100 calories
41g
30g
N/A
Unsaturated / Saturated Fat ratio
3.9
6
N/A
Net carbs
50.82g
31.84g
N/A
Calcium
58mg
54mg
0%
Sugar
1.45g
N/A
Vitamin A
0µg
1µg
0%
Tryptophan
0.335mg
0.134mg
0%
Threonine
0.502mg
0.492mg
0%
Isoleucine
0.668mg
0.567mg
0%
Leucine
1.374mg
0.944mg
0%
Lysine
0.76mg
0.856mg
0%
Methionine
0.335mg
0.187mg
0%
Phenylalanine
0.908mg
0.707mg
0%
Valine
0.964mg
0.562mg
0%
Histidine
0.41mg
0.364mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
2
13%
18%
32%
35%
2%
Protein:
13.31 g
Fats:
17.8 g
Carbs:
31.84 g
Water:
34.62 g
Other:
2.43 g
Contains
more
Protein Protein
+30%
Contains
more
Carbs Carbs
+108%
Contains
more
Other Other
+19.3%
Contains
more
Fats Fats
+153.2%
Contains
more
Water Water
+428.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
2
14%
61%
25%
Saturated fat:
Sat. Fat
2.383 g
Monounsaturated fat:
Mono. Fat
10.171 g
Polyunsaturated fat:
Poly. Fat
4.16 g
Contains
less
Sat. Fat Saturated fat
-44.3%
Contains
more
Mono. Fat Monounsaturated fat
+328.1%
Contains
more
Poly. Fat Polyunsaturated fat
+50.4%