Bran raw vs. Flank steak — In-Depth Nutrition Comparison
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Differences between bran raw and flank steak
- Bran raw has more manganese, vitamin B1, phosphorus, fiber, magnesium, iron, and copper, while flank steak has more vitamin B12, vitamin B3, and vitamin B6.
- Bran raw's daily need coverage for manganese is 244% higher.
- Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of bran raw is 56.
The food types used in this comparison are Oat bran, raw and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +921.7% |
| Contains more CalciumCalcium | +190% |
| Contains more PotassiumPotassium | +67% |
| Contains more IronIron | +210.9% |
| Contains more CopperCopper | +391.5% |
| Contains more PhosphorusPhosphorus | +249.5% |
| Contains less SodiumSodium | -92.9% |
| Contains more ManganeseManganese | +62455.6% |
| Contains more SeleniumSelenium | +53.7% |
| Contains more ZincZinc | +57.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +165.8% |
| Contains more Vitamin B1Vitamin B1 | +1460% |
| Contains more Vitamin B2Vitamin B2 | +65.4% |
| Contains more Vitamin B5Vitamin B5 | +174.1% |
| Contains more Vitamin KVitamin K | +128.6% |
| Contains more FolateFolate | +477.8% |
| Contains more Vitamin B3Vitamin B3 | +688.3% |
| Contains more Vitamin B6Vitamin B6 | +250.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +227.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-4933.3% |
| Contains more ProteinProtein | +59.9% |
| Contains more FatsFats | +17.1% |
| Contains more WaterWater | +879.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains less Sat. FatSaturated fat | -60.9% |
| Contains more Poly. FatPolyunsaturated fat | +759% |
| Contains more Mono. FatMonounsaturated fat | +39.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 5.63mg | 0.009mg | 244% |
| Vitamin B1 | 1.17mg | 0.075mg | 91% |
| Phosphorus | 734mg | 210mg | 75% |
| Vitamin B12 | 0µg | 1.63µg | 68% |
| Fiber | 15.4g | 0g | 62% |
| Magnesium | 235mg | 23mg | 50% |
| Iron | 5.41mg | 1.74mg | 46% |
| Vitamin B3 | 0.934mg | 7.363mg | 40% |
| Copper | 0.403mg | 0.082mg | 36% |
| Vitamin B6 | 0.165mg | 0.579mg | 32% |
| Selenium | 45.2µg | 29.4µg | 29% |
| Cholesterol | 0mg | 79mg | 26% |
| Carbs | 66.22g | 0g | 22% |
| Protein | 17.3g | 27.66g | 21% |
| Vitamin B5 | 1.494mg | 0.545mg | 19% |
| Zinc | 3.11mg | 4.9mg | 16% |
| Polyunsaturated fat | 2.766g | 0.322g | 16% |
| Choline | 32.2mg | 105.4mg | 13% |
| Folate | 52µg | 9µg | 11% |
| Saturated fat | 1.328g | 3.395g | 9% |
| Potassium | 566mg | 339mg | 7% |
| Vitamin B2 | 0.22mg | 0.133mg | 7% |
| Calcium | 58mg | 20mg | 4% |
| Vitamin E | 1.01mg | 0.38mg | 4% |
| Calories | 246kcal | 192kcal | 3% |
| Vitamin K | 3.2µg | 1.4µg | 2% |
| Sodium | 4mg | 56mg | 2% |
| Monounsaturated fat | 2.376g | 3.317g | 2% |
| Fats | 7.03g | 8.23g | 2% |
| Net carbs | 50.82g | 0g | N/A |
| Sugar | 1.45g | 0g | N/A |
| Tryptophan | 0.335mg | 0.182mg | 0% |
| Threonine | 0.502mg | 1.105mg | 0% |
| Isoleucine | 0.668mg | 1.259mg | 0% |
| Leucine | 1.374mg | 2.201mg | 0% |
| Lysine | 0.76mg | 2.338mg | 0% |
| Methionine | 0.335mg | 0.72mg | 0% |
| Phenylalanine | 0.908mg | 1.093mg | 0% |
| Valine | 0.964mg | 1.372mg | 0% |
| Histidine | 0.41mg | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
49%
Minerals Daily Need Coverage Score
195%
54%
Comparison summary
Which food is lower in Sugar?
Flank steak is lower in Sugar (difference - 1.45g)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 56)
Which food is lower in Cholesterol?
Bran raw is lower in Cholesterol (difference - 79mg)
Which food contains less Sodium?
Bran raw contains less Sodium (difference - 52mg)
Which food is lower in Saturated fat?
Bran raw is lower in Saturated fat (difference - 2.067g)
Which food is richer in minerals?
Bran raw is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.