What are the differences between bran raw and ham? Bran raw is higher in manganese, phosphorus, fiber, magnesium, iron, selenium, copper, and vitamin B1, yet ham is higher in vitamin B12. Bran raw's daily need coverage for manganese is 242% more. The amount of sodium in bran raw is lower. The glycemic index of ham is lower. We used Oat bran, raw and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
0
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
4
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
5.63mg
0.054mg
242%
Phosphorus
734mg
196mg
77%
Fiber
15.4g
0g
62%
Magnesium
235mg
14mg
53%
Sodium
4mg
1203mg
52%
Iron
5.41mg
1.48mg
49%
Selenium
45.2µg
19.5µg
47%
Copper
0.403mg
0.079mg
36%
Vitamin B1
1.17mg
0.754mg
35%
Vitamin B12
0µg
0.65µg
27%
Carbs
66.22g
1.5g
22%
Vitamin B5
1.494mg
0.403mg
22%
Vitamin B3
0.934mg
4.023mg
19%
Cholesterol
0mg
53mg
18%
Vitamin B6
0.165mg
0.4mg
18%
Polyunsaturated fat
2.766g
0.54g
15%
Folate
52µg
3µg
12%
Choline
32.2mg
85.1mg
10%
Potassium
566mg
287mg
8%
Protein
17.3g
20.93g
7%
Calories
246kcal
145kcal
5%
Calcium
58mg
8mg
5%
Vitamin E
1.01mg
0.25mg
5%
Vitamin D*
0 IU
32 IU
4%
Vitamin D
0µg
0.8µg
4%
Vitamin K
3.2µg
0µg
3%
Fats
7.03g
5.53g
2%
Zinc
3.11mg
2.88mg
2%
Saturated fat
1.328g
1.81g
2%
Vitamin B2
0.22mg
0.202mg
1%
Monounsaturated fat
2.376g
2.62g
1%
Protein per 100 calories
7g
14g
N/A
Calories per 10 g protein
142kcal
69kcal
N/A
Weight per 100 calories
41g
69g
N/A
Unsaturated / Saturated Fat ratio
3.9
1.7
N/A
Net carbs
50.82g
1.5g
N/A
Sugar
1.45g
0g
N/A
Tryptophan
0.335mg
0.251mg
0%
Threonine
0.502mg
0.931mg
0%
Isoleucine
0.668mg
0.918mg
0%
Leucine
1.374mg
1.661mg
0%
Lysine
0.76mg
1.775mg
0%
Methionine
0.335mg
0.553mg
0%
Phenylalanine
0.908mg
0.904mg
0%
Valine
0.964mg
0.908mg
0%
Histidine
0.41mg
0.75mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
3
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Contains
more
Fats Fats
+27.1%
Contains
more
Carbs Carbs
+4314.7%
Contains
more
Protein Protein
+21%
Contains
more
Water Water
+933.1%
Contains
more
Other Other
+50.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
1
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
Contains
less
Sat. Fat Saturated fat
-26.6%
Contains
more
Poly. Fat Polyunsaturated fat
+412.2%
Contains
more
Mono. Fat Monounsaturated fat
+10.3%