Oats vs. Soybean raw — In-Depth Nutrition Comparison
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What are the main differences between oats and soybean raw?
- Oats are richer in manganese, while soybean raw is higher in iron, copper, folate, vitamin B2, potassium, phosphorus, magnesium, calcium, and vitamin B6.
- Soybean raw's daily need coverage for iron is 137% higher.
- Soybean raw has 2 times less manganese than oats. Oats have 4.916mg of manganese, while soybean raw has 2.517mg.
- Oats have a higher glycemic index (59) than soybean raw (14).
We used Oats and Soybeans, mature seeds, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +95.3% |
| Contains more MagnesiumMagnesium | +58.2% |
| Contains more CalciumCalcium | +413% |
| Contains more PotassiumPotassium | +318.9% |
| Contains more IronIron | +232.6% |
| Contains more CopperCopper | +164.9% |
| Contains more ZincZinc | +23.2% |
| Contains more PhosphorusPhosphorus | +34.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +70.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +14.5% |
| Contains more Vitamin B2Vitamin B2 | +525.9% |
| Contains more Vitamin B3Vitamin B3 | +68.9% |
| Contains more Vitamin B6Vitamin B6 | +216.8% |
| Contains more FolateFolate | +569.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 4.72mg | 15.7mg | 137% |
| Copper | 0.626mg | 1.658mg | 115% |
| Manganese | 4.916mg | 2.517mg | 104% |
| Folate | 56µg | 375µg | 80% |
| Polyunsaturated fat | 2.535g | 11.255g | 58% |
| Vitamin B2 | 0.139mg | 0.87mg | 56% |
| Potassium | 429mg | 1797mg | 40% |
| Protein | 16.89g | 36.49g | 39% |
| Vitamin K | 47µg | 39% | |
| Selenium | 17.8µg | 32% | |
| Phosphorus | 523mg | 704mg | 26% |
| Magnesium | 177mg | 280mg | 25% |
| Calcium | 54mg | 277mg | 22% |
| Choline | 115.9mg | 21% | |
| Vitamin B6 | 0.119mg | 0.377mg | 20% |
| Fats | 6.9g | 19.94g | 20% |
| Carbs | 66.27g | 30.16g | 12% |
| Vitamin B5 | 1.349mg | 0.793mg | 11% |
| Vitamin B1 | 0.763mg | 0.874mg | 9% |
| Zinc | 3.97mg | 4.89mg | 8% |
| Saturated fat | 1.217g | 2.884g | 8% |
| Vitamin C | 0mg | 6mg | 7% |
| Vitamin E | 0.85mg | 6% | |
| Monounsaturated fat | 2.178g | 4.404g | 6% |
| Fiber | 10.6g | 9.3g | 5% |
| Vitamin B3 | 0.961mg | 1.623mg | 4% |
| Calories | 389kcal | 446kcal | 3% |
| Net carbs | 55.67g | 20.86g | N/A |
| Sugar | 7.33g | N/A | |
| Sodium | 2mg | 2mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Tryptophan | 0.234mg | 0.591mg | 0% |
| Threonine | 0.575mg | 1.766mg | 0% |
| Isoleucine | 0.694mg | 1.971mg | 0% |
| Leucine | 1.284mg | 3.309mg | 0% |
| Lysine | 0.701mg | 2.706mg | 0% |
| Methionine | 0.312mg | 0.547mg | 0% |
| Phenylalanine | 0.895mg | 2.122mg | 0% |
| Valine | 0.937mg | 2.029mg | 0% |
| Histidine | 0.405mg | 1.097mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
36.49 g
Fats:
19.94 g
Carbs:
30.16 g
Water:
8.54 g
Other:
4.87 g
| Contains more CarbsCarbs | +119.7% |
| Contains more ProteinProtein | +116% |
| Contains more FatsFats | +189% |
| Contains more OtherOther | +183.1% |
~equal in
Water
~8.54g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
2.884 g
Monounsaturated fat:
Mono. Fat
4.404 g
Polyunsaturated fat:
Poly. Fat
11.255 g
| Contains less Sat. FatSaturated fat | -57.8% |
| Contains more Mono. FatMonounsaturated fat | +102.2% |
| Contains more Poly. FatPolyunsaturated fat | +344% |