Okra, cooked, boiled, drained, without salt vs. Tomato — In-Depth Nutrition Comparison
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How are okra, cooked, boiled, drained, without salt and tomatoes different?
- Okra, cooked, boiled, drained, without salt has more vitamin K, vitamin B6, vitamin B1, manganese, folate, calcium, magnesium, and fiber; however, tomatoes are richer in vitamin A.
- Okra, cooked, boiled, drained, without salt covers your daily need for vitamin K, 27% more than tomatoes.
- Okra, cooked, boiled, drained, without salt has 8 times more calcium than tomatoes. Okra, cooked, boiled, drained, without salt has 77mg of calcium, while tomatoes have 10mg.
Okra, cooked, boiled, drained, without salt and Tomatoes, red, ripe, raw, year round average types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +227.3% |
| Contains more CalciumCalcium | +670% |
| Contains more CopperCopper | +44.1% |
| Contains more ZincZinc | +152.9% |
| Contains more PhosphorusPhosphorus | +33.3% |
| Contains more ManganeseManganese | +157.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +75.6% |
| Contains less SodiumSodium | -16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +19% |
| Contains more Vitamin B1Vitamin B1 | +256.8% |
| Contains more Vitamin B2Vitamin B2 | +189.5% |
| Contains more Vitamin B3Vitamin B3 | +46.6% |
| Contains more Vitamin B5Vitamin B5 | +139.3% |
| Contains more Vitamin B6Vitamin B6 | +133.8% |
| Contains more Vitamin KVitamin K | +406.3% |
| Contains more FolateFolate | +206.7% |
| Contains more CholineCholine | +29.9% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin EVitamin E | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.87 g
Fats:
0.21 g
Carbs:
4.51 g
Water:
92.57 g
Other:
0.84 g
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
| Contains more ProteinProtein | +112.5% |
| Contains more CarbsCarbs | +15.9% |
| Contains more OtherOther | +64.7% |
~equal in
Fats
~0.2g
~equal in
Water
~94.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
| Contains less Sat. FatSaturated fat | -37.8% |
| Contains more Mono. FatMonounsaturated fat | +10.7% |
| Contains more Poly. FatPolyunsaturated fat | +80.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 40µg | 7.9µg | 27% |
| Vitamin B1 | 0.132mg | 0.037mg | 8% |
| Folate | 46µg | 15µg | 8% |
| Vitamin B6 | 0.187mg | 0.08mg | 8% |
| Manganese | 0.294mg | 0.114mg | 8% |
| Calcium | 77mg | 10mg | 7% |
| Magnesium | 36mg | 11mg | 6% |
| Fiber | 2.5g | 1.2g | 5% |
| Vitamin A | 14µg | 42µg | 3% |
| Vitamin C | 16.3mg | 13.7mg | 3% |
| Potassium | 135mg | 237mg | 3% |
| Copper | 0.085mg | 0.059mg | 3% |
| Vitamin B2 | 0.055mg | 0.019mg | 3% |
| Vitamin B5 | 0.213mg | 0.089mg | 2% |
| Vitamin B3 | 0.871mg | 0.594mg | 2% |
| Protein | 1.87g | 0.88g | 2% |
| Fructose | 1.37g | 2% | |
| Vitamin E | 0.27mg | 0.54mg | 2% |
| Zinc | 0.43mg | 0.17mg | 2% |
| Selenium | 0.4µg | 0µg | 1% |
| Phosphorus | 32mg | 24mg | 1% |
| Calories | 22kcal | 18kcal | 0% |
| Fats | 0.21g | 0.2g | 0% |
| Carbs | 4.51g | 3.89g | 0% |
| Net carbs | 2.01g | 2.69g | N/A |
| Iron | 0.28mg | 0.27mg | 0% |
| Sugar | 2.4g | 2.63g | N/A |
| Sodium | 6mg | 5mg | 0% |
| Choline | 8.7mg | 6.7mg | 0% |
| Saturated fat | 0.045g | 0.028g | 0% |
| Monounsaturated fat | 0.028g | 0.031g | 0% |
| Polyunsaturated fat | 0.046g | 0.083g | 0% |
| Tryptophan | 0.016mg | 0.006mg | 0% |
| Threonine | 0.061mg | 0.027mg | 0% |
| Isoleucine | 0.065mg | 0.018mg | 0% |
| Leucine | 0.098mg | 0.025mg | 0% |
| Lysine | 0.075mg | 0.027mg | 0% |
| Methionine | 0.02mg | 0.006mg | 0% |
| Phenylalanine | 0.061mg | 0.027mg | 0% |
| Valine | 0.085mg | 0.018mg | 0% |
| Histidine | 0.029mg | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
12%
Minerals Daily Need Coverage Score
17%
9%
Comparison summary
Which food contains less Sodium?
Tomato contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Tomato is lower in Saturated fat (difference - 0.017g)
Which food is lower in Sugar?
Okra, cooked, boiled, drained, without salt is lower in Sugar (difference - 0.23g)
Which food is lower in glycemic index?
Okra, cooked, boiled, drained, without salt is lower in glycemic index (difference - 23)
Which food is cheaper?
Okra, cooked, boiled, drained, without salt is cheaper (difference - $0.4)
Which food is richer in minerals?
Okra, cooked, boiled, drained, without salt is relatively richer in minerals
Which food is richer in vitamins?
Okra, cooked, boiled, drained, without salt is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)