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Onion vs. Barley — In-Depth Nutrition Comparison

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What are the main differences between onions and barley?

  • Onions have less manganese, selenium, fiber, copper, vitamin B1, iron, phosphorus, magnesium, vitamin B3, and zinc than barley.
  • Barley's daily need coverage for manganese is 79% higher.
  • Onions have a lower glycemic index than barley.

We used Onions, raw and Barley, hulled types in this comparison.

Infographic

Onion vs Barley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Barley
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Contains less SodiumSodium -66.7%
Contains more MagnesiumMagnesium +1230%
Contains more CalciumCalcium +43.5%
Contains more PotassiumPotassium +209.6%
Contains more IronIron +1614.3%
Contains more CopperCopper +1176.9%
Contains more ZincZinc +1529.4%
Contains more PhosphorusPhosphorus +810.3%
Contains more ManganeseManganese +1406.2%
Contains more SeleniumSelenium +7440%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Barley
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2750%
Contains more Vitamin B1Vitamin B1 +1304.3%
Contains more Vitamin B2Vitamin B2 +955.6%
Contains more Vitamin B3Vitamin B3 +3869%
Contains more Vitamin B5Vitamin B5 +129.3%
Contains more Vitamin B6Vitamin B6 +165%
Contains more Vitamin KVitamin K +450%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Onion Barley DV% diff.
Manganese 0.129mg 1.943mg 79%
Selenium 0.5µg 37.7µg 68%
Fiber 1.7g 17.3g 62%
Copper 0.039mg 0.498mg 51%
Vitamin B1 0.046mg 0.646mg 50%
Iron 0.21mg 3.6mg 42%
Phosphorus 29mg 264mg 34%
Magnesium 10mg 133mg 29%
Vitamin B3 0.116mg 4.604mg 28%
Zinc 0.17mg 2.77mg 24%
Protein 1.1g 12.48g 23%
Carbs 9.34g 73.48g 21%
Vitamin B2 0.027mg 0.285mg 20%
Calories 40kcal 354kcal 16%
Vitamin B6 0.12mg 0.318mg 15%
Potassium 146mg 452mg 9%
Vitamin C 7.4mg 0mg 8%
Polyunsaturated fat 0.017g 1.108g 7%
Vitamin E 0.02mg 0.57mg 4%
Fats 0.1g 2.3g 3%
Vitamin B5 0.123mg 0.282mg 3%
Fructose 1.29g 2%
Vitamin K 0.4µg 2.2µg 2%
Saturated fat 0.042g 0.482g 2%
Monounsaturated fat 0.013g 0.295g 1%
Choline 6.1mg 1%
Calcium 23mg 33mg 1%
Net carbs 7.64g 56.18g N/A
Sugar 4.24g 0.8g N/A
Sodium 4mg 12mg 0%
Vitamin A 0µg 1µg 0%
Folate 19µg 19µg 0%
Tryptophan 0.014mg 0.208mg 0%
Threonine 0.021mg 0.424mg 0%
Isoleucine 0.014mg 0.456mg 0%
Leucine 0.025mg 0.848mg 0%
Lysine 0.039mg 0.465mg 0%
Methionine 0.002mg 0.24mg 0%
Phenylalanine 0.025mg 0.7mg 0%
Valine 0.021mg 0.612mg 0%
Histidine 0.014mg 0.281mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Contains more WaterWater +844%
Contains more ProteinProtein +1034.5%
Contains more FatsFats +2200%
Contains more CarbsCarbs +686.7%
Contains more OtherOther +557.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Contains less Sat. FatSaturated fat -91.3%
Contains more Mono. FatMonounsaturated fat +2169.2%
Contains more Poly. FatPolyunsaturated fat +6417.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
  2. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.