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Orange vs. Bran raw — In-Depth Nutrition Comparison

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Summary of differences between oranges and bran raw

  • Oranges have more vitamin C, while bran raw has more manganese, phosphorus, vitamin B1, selenium, iron, magnesium, fiber, copper, and zinc.
  • Bran raw covers your daily need for manganese, 244% more than oranges.
  • Oranges have a lower glycemic index. The glycemic index of oranges is 45, while the glycemic index of bran raw is 56.

These are the specific foods used in this comparison Oranges, raw, all commercial varieties and Oat bran, raw.

Infographic

Orange vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +2250%
Contains more CalciumCalcium +45%
Contains more PotassiumPotassium +212.7%
Contains more IronIron +5310%
Contains more CopperCopper +795.6%
Contains more ZincZinc +4342.9%
Contains more PhosphorusPhosphorus +5142.9%
Contains more ManganeseManganese +22420%
Contains more SeleniumSelenium +8940%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +461.1%
Contains more Vitamin B1Vitamin B1 +1244.8%
Contains more Vitamin B2Vitamin B2 +450%
Contains more Vitamin B3Vitamin B3 +231.2%
Contains more Vitamin B5Vitamin B5 +497.6%
Contains more Vitamin B6Vitamin B6 +175%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +73.3%
Contains more CholineCholine +283.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange Bran raw DV% diff.
Manganese 0.025mg 5.63mg 244%
Phosphorus 14mg 734mg 103%
Vitamin B1 0.087mg 1.17mg 90%
Selenium 0.5µg 45.2µg 81%
Iron 0.1mg 5.41mg 66%
Vitamin C 53.2mg 0mg 59%
Magnesium 10mg 235mg 54%
Fiber 2.4g 15.4g 52%
Copper 0.045mg 0.403mg 40%
Protein 0.94g 17.3g 33%
Zinc 0.07mg 3.11mg 28%
Vitamin B5 0.25mg 1.494mg 25%
Polyunsaturated fat 0.025g 2.766g 18%
Carbs 11.75g 66.22g 18%
Vitamin B2 0.04mg 0.22mg 14%
Fats 0.12g 7.03g 11%
Potassium 181mg 566mg 11%
Calories 47kcal 246kcal 10%
Vitamin B6 0.06mg 0.165mg 8%
Vitamin E 0.18mg 1.01mg 6%
Saturated fat 0.015g 1.328g 6%
Folate 30µg 52µg 6%
Monounsaturated fat 0.023g 2.376g 6%
Vitamin B3 0.282mg 0.934mg 4%
Choline 8.4mg 32.2mg 4%
Vitamin K 0µg 3.2µg 3%
Calcium 40mg 58mg 2%
Vitamin A 11µg 0µg 1%
Net carbs 9.35g 50.82g N/A
Sugar 9.35g 1.45g N/A
Sodium 0mg 4mg 0%
Tryptophan 0.009mg 0.335mg 0%
Threonine 0.015mg 0.502mg 0%
Isoleucine 0.025mg 0.668mg 0%
Leucine 0.023mg 1.374mg 0%
Lysine 0.047mg 0.76mg 0%
Methionine 0.02mg 0.335mg 0%
Phenylalanine 0.031mg 0.908mg 0%
Valine 0.04mg 0.964mg 0%
Histidine 0.018mg 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1224.4%
Contains more ProteinProtein +1740.4%
Contains more FatsFats +5758.3%
Contains more CarbsCarbs +463.6%
Contains more OtherOther +559.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +10230.4%
Contains more Poly. FatPolyunsaturated fat +10964%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.