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Orange vs. Spelt — In-Depth Nutrition Comparison

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Significant differences between oranges and spelt

  • Oranges are richer in vitamin C, while spelt is higher in manganese, phosphorus, iron, copper, vitamin B3, fiber, magnesium, zinc, and vitamin B1.
  • Spelt covers your daily manganese needs 129% more than oranges.
  • Spelt has a higher glycemic index (63) than oranges (45).

Specific food types used in this comparison are Oranges, raw, all commercial varieties and Spelt, uncooked.

Infographic

Orange vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Spelt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more CalciumCalcium +48.1%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +1260%
Contains more PotassiumPotassium +114.4%
Contains more IronIron +4340%
Contains more CopperCopper +1035.6%
Contains more ZincZinc +4585.7%
Contains more PhosphorusPhosphorus +2764.3%
Contains more ManganeseManganese +11832%
Contains more SeleniumSelenium +2240%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Spelt
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +338.9%
Contains more Vitamin B1Vitamin B1 +318.4%
Contains more Vitamin B2Vitamin B2 +182.5%
Contains more Vitamin B3Vitamin B3 +2326.6%
Contains more Vitamin B5Vitamin B5 +327.2%
Contains more Vitamin B6Vitamin B6 +283.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange Spelt DV% diff.
Manganese 0.025mg 2.983mg 129%
Vitamin C 53.2mg 0mg 59%
Phosphorus 14mg 401mg 55%
Iron 0.1mg 4.44mg 54%
Copper 0.045mg 0.511mg 52%
Vitamin B3 0.282mg 6.843mg 41%
Fiber 2.4g 10.7g 33%
Magnesium 10mg 136mg 30%
Zinc 0.07mg 3.28mg 29%
Protein 0.94g 14.57g 27%
Vitamin B1 0.087mg 0.364mg 23%
Starch 53.92g 22%
Selenium 0.5µg 11.7µg 20%
Carbs 11.75g 70.19g 19%
Vitamin B5 0.25mg 1.068mg 16%
Calories 47kcal 338kcal 15%
Vitamin B6 0.06mg 0.23mg 13%
Polyunsaturated fat 0.025g 1.258g 8%
Potassium 181mg 388mg 6%
Vitamin B2 0.04mg 0.113mg 6%
Vitamin E 0.18mg 0.79mg 4%
Fats 0.12g 2.43g 4%
Folate 30µg 45µg 4%
Vitamin K 0µg 3.6µg 3%
Saturated fat 0.015g 0.406g 2%
Choline 8.4mg 2%
Calcium 40mg 27mg 1%
Vitamin A 11µg 0µg 1%
Monounsaturated fat 0.023g 0.445g 1%
Net carbs 9.35g 59.49g N/A
Sugar 9.35g 6.82g N/A
Sodium 0mg 8mg 0%
Tryptophan 0.009mg 0.132mg 0%
Threonine 0.015mg 0.443mg 0%
Isoleucine 0.025mg 0.552mg 0%
Leucine 0.023mg 1.07mg 0%
Lysine 0.047mg 0.409mg 0%
Methionine 0.02mg 0.258mg 0%
Phenylalanine 0.031mg 0.737mg 0%
Valine 0.04mg 0.681mg 0%
Histidine 0.018mg 0.36mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Spelt
4
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more WaterWater +687.2%
Contains more ProteinProtein +1450%
Contains more FatsFats +1925%
Contains more CarbsCarbs +497.4%
Contains more OtherOther +306.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains less Sat. FatSaturated fat -96.3%
Contains more Mono. FatMonounsaturated fat +1834.8%
Contains more Poly. FatPolyunsaturated fat +4932%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.