Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oregano vs. Mung bean — In-Depth Nutrition Comparison

Compare

What are the differences between oregano and mung beans?

  • Oregano is higher in vitamin K, iron, manganese, calcium, vitamin E, fiber, and vitamin B6, yet mung beans are higher in folate, vitamin B1, and copper.
  • Oregano's daily need coverage for vitamin K is 511% more.
  • Oregano has 36 times more vitamin E than mung beans. While oregano has 18.26mg of vitamin E, mung beans have only 0.51mg.
  • The glycemic index of oregano is lower.

We used Spices, oregano, dried and Mung beans, mature seeds, raw types in this article.

Infographic

Oregano vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +1109.8%
Contains more IronIron +446%
Contains more ManganeseManganese +382.1%
Contains more CopperCopper +48.7%
Contains more PhosphorusPhosphorus +148%
Contains less SodiumSodium -40%
Contains more SeleniumSelenium +82.2%
~equal in Potassium ~1246mg
~equal in Zinc ~2.68mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin AVitamin A +1316.7%
Contains more Vitamin EVitamin E +3480.4%
Contains more Vitamin B2Vitamin B2 +126.6%
Contains more Vitamin B3Vitamin B3 +106.1%
Contains more Vitamin B6Vitamin B6 +173.3%
Contains more Vitamin KVitamin K +6807.8%
Contains more Vitamin CVitamin C +108.7%
Contains more Vitamin B1Vitamin B1 +250.8%
Contains more Vitamin B5Vitamin B5 +107.4%
Contains more FolateFolate +163.7%
Contains more CholineCholine +203.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oregano Mung bean DV% diff.
Vitamin K 621.7µg 9µg 511%
Iron 36.8mg 6.74mg 376%
Manganese 4.99mg 1.035mg 172%
Calcium 1597mg 132mg 147%
Vitamin E 18.26mg 0.51mg 118%
Fiber 42.5g 16.3g 105%
Folate 237µg 625µg 97%
Vitamin B6 1.044mg 0.382mg 51%
Vitamin B1 0.177mg 0.621mg 37%
Copper 0.633mg 0.941mg 34%
Phosphorus 148mg 367mg 31%
Protein 9g 23.86g 30%
Vitamin B2 0.528mg 0.233mg 23%
Vitamin B5 0.921mg 1.91mg 20%
Magnesium 270mg 189mg 19%
Vitamin B3 4.64mg 2.251mg 15%
Choline 32.3mg 97.9mg 12%
Vitamin A 85µg 6µg 9%
Polyunsaturated fat 1.369g 0.384g 7%
Selenium 4.5µg 8.2µg 7%
Saturated fat 1.551g 0.348g 5%
Fats 4.28g 1.15g 5%
Calories 265kcal 347kcal 4%
Vitamin C 2.3mg 4.8mg 3%
Carbs 68.92g 62.62g 2%
Fructose 1.13g 1%
Monounsaturated fat 0.716g 0.161g 1%
Net carbs 26.42g 46.32g N/A
Potassium 1260mg 1246mg 0%
Sugar 4.09g 6.6g N/A
Zinc 2.69mg 2.68mg 0%
Sodium 25mg 15mg 0%
Tryptophan 0.203mg 0.26mg 0%
Threonine 0.322mg 0.782mg 0%
Isoleucine 0.441mg 1.008mg 0%
Leucine 0.78mg 1.847mg 0%
Lysine 0.5mg 1.664mg 0%
Methionine 0.127mg 0.286mg 0%
Phenylalanine 0.449mg 1.443mg 0%
Valine 0.585mg 1.237mg 0%
Histidine 0.144mg 0.695mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +272.2%
Contains more OtherOther +137%
Contains more ProteinProtein +165.1%
~equal in Carbs ~62.62g
~equal in Water ~9.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +344.7%
Contains more Poly. FatPolyunsaturated fat +256.5%
Contains less Sat. FatSaturated fat -77.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.