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Pancakes, gluten-free, frozen, ready-to-heat vs. Cherry pie — In-Depth Nutrition Comparison

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What are the main differences between pancakes, gluten-free, frozen, ready-to-heat and cherry pie?

  • Pancakes, gluten-free, frozen, ready-to-heat is richer in vitamin B12, phosphorus, and manganese, while cherry pie is higher in iron, selenium, vitamin A, vitamin B2, and vitamin B1.
  • Pancakes, gluten-free, frozen, ready-to-heat's daily need coverage for vitamin B12 is 118% higher.
  • Cherry pie has 10 times less phosphorus than pancakes, gluten-free, frozen, ready-to-heat. Pancakes, gluten-free, frozen, ready-to-heat has 306mg of phosphorus, while cherry pie has 30mg.
  • Cherry pie is lower in sodium.

We used Pancakes, gluten-free, frozen, ready-to-heat and Pie, cherry, prepared from recipe types in this comparison.

Infographic

Pancakes, gluten-free, frozen, ready-to-heat vs Cherry pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 11% 26% 36% 15% 131% 43% 121% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +277.8%
Contains more CalciumCalcium +290%
Contains more PotassiumPotassium +64.9%
Contains more CopperCopper +41.6%
Contains more ZincZinc +175%
Contains more PhosphorusPhosphorus +920%
Contains more ManganeseManganese +362.5%
Contains more IronIron +164.3%
Contains less SodiumSodium -42.3%
Contains more SeleniumSelenium +1850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 8.4% 0% 18% 9.2% 29% 0% 17% 354% 11% 6.8% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +21.5%
Contains more Vitamin B6Vitamin B6 +120.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +233.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +111.4%
Contains more Vitamin B2Vitamin B2 +212.5%
Contains more FolateFolate +200%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pancakes, gluten-free, frozen, ready-to-heat Cherry pie DV% diff.
Vitamin B12 2.83µg 0µg 118%
Phosphorus 306mg 30mg 39%
Manganese 0.925mg 0.2mg 32%
Starch 36.9g 15%
Iron 0.7mg 1.85mg 14%
Polyunsaturated fat 1.241g 3.247g 13%
Selenium 0.4µg 7.8µg 13%
Fats 4.55g 12.2g 12%
Saturated fat 0.48g 2.985g 11%
Monounsaturated fat 2.376g 5.314g 7%
Vitamin B1 0.07mg 0.148mg 7%
Vitamin B2 0.04mg 0.125mg 7%
Magnesium 34mg 9mg 6%
Sodium 331mg 191mg 6%
Fiber 1.5g 6%
Folate 9µg 27µg 5%
Vitamin K 4.3µg 4%
Copper 0.109mg 0.077mg 4%
Cholesterol 12mg 0mg 4%
Vitamin A 0µg 29µg 3%
Vitamin E 0.42mg 3%
Zinc 0.55mg 0.2mg 3%
Vitamin B6 0.075mg 0.034mg 3%
Choline 14.7mg 3%
Calcium 39mg 10mg 3%
Calories 215kcal 270kcal 3%
Vitamin B5 0.123mg 2%
Vitamin B3 1.55mg 1.276mg 2%
Protein 3.31g 2.8g 1%
Fructose 0.43g 1%
Potassium 127mg 77mg 1%
Carbs 40.32g 38.5g 1%
Vitamin C 0.3mg 1mg 1%
Net carbs 38.82g 38.5g N/A
Sugar 4.06g N/A
Trans fat 0.013g N/A
Tryptophan 0.031mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0%
Methionine 0.043mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - ALA 0.277g N/A
Omega-6 - Gamma-linoleic acid 0.014g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 0.934g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 40% 50%
Protein: 3.31 g
Fats: 4.55 g
Carbs: 40.32 g
Water: 50.24 g
Other: 1.58 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +18.2%
Contains more OtherOther +125.7%
Contains more FatsFats +168.1%
~equal in Carbs ~38.5g
~equal in Water ~45.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 58% 30%
Saturated fat: Sat. Fat 0.48 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 1.241 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -83.9%
Contains more Mono. FatMonounsaturated fat +123.7%
Contains more Poly. FatPolyunsaturated fat +161.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancakes, gluten-free, frozen, ready-to-heat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174106/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.