Pancakes, plain, dry mix, incomplete, prepared vs. Cream pie — In-Depth Nutrition Comparison
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Important differences between pancakes, plain, dry mix, incomplete, prepared and cream pie
- Pancakes, plain, dry mix, incomplete, prepared has more phosphorus, calcium, vitamin B2, vitamin B1, vitamin B12, and selenium; however, cream pie is richer in copper.
- Cream pie's daily need coverage for saturated fat is 52% more.
- Pancakes, plain, dry mix, incomplete, prepared contains 6 times more cholesterol than cream pie. Pancakes, plain, dry mix, incomplete, prepared contains 71mg of cholesterol, while cream pie contains 12mg.
The food varieties used in the comparison are Pancakes, plain, dry mix, incomplete, prepared and Pie, chocolate creme, commercially prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15.8% |
| Contains more CalciumCalcium | +225.8% |
| Contains more PotassiumPotassium | +23.6% |
| Contains more ZincZinc | +70.5% |
| Contains more PhosphorusPhosphorus | +296.2% |
| Contains more SeleniumSelenium | +63.3% |
| Contains more IronIron | +14.6% |
| Contains more CopperCopper | +151.1% |
| Contains less SodiumSodium | -47.3% |
| Contains more ManganeseManganese | +15% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +54.3% |
| Contains more Vitamin B1Vitamin B1 | +131% |
| Contains more Vitamin B2Vitamin B2 | +122.1% |
| Contains more Vitamin B3Vitamin B3 | +103.6% |
| Contains more Vitamin B5Vitamin B5 | +118.1% |
| Contains more Vitamin B6Vitamin B6 | +425% |
| Contains more Vitamin B12Vitamin B12 | +183.3% |
| Contains more FolateFolate | +89.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.8 g
Fats:
7.7 g
Carbs:
28.9 g
Water:
52.9 g
Other:
2.7 g
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
| Contains more ProteinProtein | +88% |
| Contains more WaterWater | +56% |
| Contains more OtherOther | +150% |
| Contains more FatsFats | +191% |
| Contains more CarbsCarbs | +33% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.045 g
Monounsaturated fat:
Mono. Fat
2.07 g
Polyunsaturated fat:
Poly. Fat
2.923 g
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
| Contains less Sat. FatSaturated fat | -83.6% |
| Contains more Poly. FatPolyunsaturated fat | +154.4% |
| Contains more Mono. FatMonounsaturated fat | +254.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 2.045g | 12.449g | 47% |
| Phosphorus | 313mg | 79mg | 33% |
| Fats | 7.7g | 22.41g | 23% |
| Cholesterol | 71mg | 12mg | 20% |
| Calcium | 215mg | 66mg | 15% |
| Monounsaturated fat | 2.07g | 7.336g | 13% |
| Vitamin B2 | 0.311mg | 0.14mg | 13% |
| Polyunsaturated fat | 2.923g | 1.149g | 12% |
| Vitamin B1 | 0.201mg | 0.087mg | 10% |
| Sodium | 505mg | 266mg | 10% |
| Vitamin B12 | 0.34µg | 0.12µg | 9% |
| Vitamin K | 9.5µg | 8% | |
| Copper | 0.047mg | 0.118mg | 8% |
| Vitamin B6 | 0.105mg | 0.02mg | 7% |
| Protein | 7.8g | 4.15g | 7% |
| Selenium | 9.8µg | 6µg | 7% |
| Vitamin E | 1.09mg | 7% | |
| Calories | 218kcal | 353kcal | 7% |
| Vitamin B5 | 0.506mg | 0.232mg | 5% |
| Vitamin B3 | 1.232mg | 0.605mg | 4% |
| Fiber | 1.9g | 0.8g | 4% |
| Folate | 36µg | 19µg | 4% |
| Vitamin A | 71µg | 46µg | 3% |
| Carbs | 28.9g | 38.44g | 3% |
| Zinc | 0.75mg | 0.44mg | 3% |
| Choline | 17.9mg | 3% | |
| Iron | 1.3mg | 1.49mg | 2% |
| Potassium | 199mg | 161mg | 1% |
| Magnesium | 22mg | 19mg | 1% |
| Manganese | 0.14mg | 0.161mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin C | 0.6mg | 0mg | 1% |
| Net carbs | 27g | 37.64g | N/A |
| Vitamin D | 3IU | 0% | |
| Sugar | 27.39g | N/A | |
| Trans fat | 2.49g | N/A | |
| Tryptophan | 0.095mg | 0% | |
| Threonine | 0.298mg | 0% | |
| Isoleucine | 0.375mg | 0% | |
| Leucine | 0.657mg | 0% | |
| Lysine | 0.405mg | 0% | |
| Methionine | 0.18mg | 0% | |
| Phenylalanine | 0.384mg | 0% | |
| Valine | 0.428mg | 0% | |
| Histidine | 0.187mg | 0% | |
| Omega-3 - EPA | 0.001g | 0.001g | N/A |
| Omega-3 - DHA | 0.006g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
14%
Minerals Daily Need Coverage Score
45%
28%
Comparison summary
Which food is lower in Sugar?
Pancakes, plain, dry mix, incomplete, prepared is lower in Sugar (difference - 27.39g)
Which food is lower in Saturated fat?
Pancakes, plain, dry mix, incomplete, prepared is lower in Saturated fat (difference - 10.404g)
Which food is richer in minerals?
Pancakes, plain, dry mix, incomplete, prepared is relatively richer in minerals
Which food is richer in vitamins?
Pancakes, plain, dry mix, incomplete, prepared is relatively richer in vitamins
Which food is lower in Cholesterol?
Cream pie is lower in Cholesterol (difference - 59mg)
Which food contains less Sodium?
Cream pie contains less Sodium (difference - 239mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)