Papaya vs. Chard raw — In-Depth Nutrition Comparison
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Summary of differences between papaya and chard raw
- Papaya has more vitamin C; however, chard raw is higher in vitamin K, vitamin A, iron, copper, magnesium, manganese, vitamin E, and potassium.
- Chard raw covers your daily need for vitamin K, 690% more than papaya.
- Papaya has 2 times more vitamin C than chard raw. While papaya has 60.9mg of vitamin C, chard raw has only 30mg.
- Papaya has less sodium.
These are the specific foods used in this comparison Papayas, raw and Chard, swiss, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -96.2% |
| Contains more MagnesiumMagnesium | +285.7% |
| Contains more CalciumCalcium | +155% |
| Contains more PotassiumPotassium | +108.2% |
| Contains more IronIron | +620% |
| Contains more CopperCopper | +297.8% |
| Contains more ZincZinc | +350% |
| Contains more PhosphorusPhosphorus | +360% |
| Contains more ManganeseManganese | +815% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +103% |
| Contains more FolateFolate | +164.3% |
| Contains more Vitamin AVitamin A | +551.1% |
| Contains more Vitamin EVitamin E | +530% |
| Contains more Vitamin B1Vitamin B1 | +73.9% |
| Contains more Vitamin B2Vitamin B2 | +233.3% |
| Contains more Vitamin B3Vitamin B3 | +12% |
| Contains more Vitamin B6Vitamin B6 | +160.5% |
| Contains more Vitamin KVitamin K | +31823.1% |
| Contains more CholineCholine | +195.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 2.6µg | 830µg | 690% |
| Vitamin C | 60.9mg | 30mg | 34% |
| Vitamin A | 47µg | 306µg | 29% |
| Iron | 0.25mg | 1.8mg | 19% |
| Copper | 0.045mg | 0.179mg | 15% |
| Manganese | 0.04mg | 0.366mg | 14% |
| Magnesium | 21mg | 81mg | 14% |
| Vitamin E | 0.3mg | 1.89mg | 11% |
| Sodium | 8mg | 213mg | 9% |
| Folate | 37µg | 14µg | 6% |
| Potassium | 182mg | 379mg | 6% |
| Phosphorus | 10mg | 46mg | 5% |
| Fructose | 3.73g | 5% | |
| Vitamin B2 | 0.027mg | 0.09mg | 5% |
| Vitamin B6 | 0.038mg | 0.099mg | 5% |
| Zinc | 0.08mg | 0.36mg | 3% |
| Protein | 0.47g | 1.8g | 3% |
| Calcium | 20mg | 51mg | 3% |
| Carbs | 10.82g | 3.74g | 2% |
| Choline | 6.1mg | 18mg | 2% |
| Calories | 43kcal | 19kcal | 1% |
| Selenium | 0.6µg | 0.9µg | 1% |
| Vitamin B1 | 0.023mg | 0.04mg | 1% |
| Fats | 0.26g | 0.2g | 0% |
| Net carbs | 9.12g | 2.14g | N/A |
| Sugar | 7.82g | 1.1g | N/A |
| Fiber | 1.7g | 1.6g | 0% |
| Vitamin B3 | 0.357mg | 0.4mg | 0% |
| Vitamin B5 | 0.191mg | 0.172mg | 0% |
| Saturated fat | 0.081g | 0.03g | 0% |
| Monounsaturated fat | 0.072g | 0.04g | 0% |
| Polyunsaturated fat | 0.058g | 0.07g | 0% |
| Tryptophan | 0.008mg | 0.017mg | 0% |
| Threonine | 0.011mg | 0.083mg | 0% |
| Isoleucine | 0.008mg | 0.147mg | 0% |
| Leucine | 0.016mg | 0.13mg | 0% |
| Lysine | 0.025mg | 0.099mg | 0% |
| Methionine | 0.002mg | 0.019mg | 0% |
| Phenylalanine | 0.009mg | 0.11mg | 0% |
| Valine | 0.01mg | 0.11mg | 0% |
| Histidine | 0.005mg | 0.036mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +30% |
| Contains more CarbsCarbs | +189.3% |
| Contains more ProteinProtein | +283% |
| Contains more OtherOther | +310.3% |
~equal in
Water
~92.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +80% |
| Contains less Sat. FatSaturated fat | -63% |
| Contains more Poly. FatPolyunsaturated fat | +20.7% |