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Parmesan vs. Yolk — In-Depth Nutrition Comparison

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What are the differences between Parmesan and Yolk?

  • Parmesan is higher in Calcium, and Phosphorus, yet Yolk is higher in Choline, Vitamin B5, Selenium, Folate, and Vitamin D.
  • Yolk's daily need coverage for Cholesterol is 333% more.
  • Parmesan has 38 times more Sodium than Yolk. While Parmesan has 1804mg of Sodium, Yolk has only 48mg.

We used Cheese, parmesan, grated and Egg, yolk, raw, fresh types in this article.

Infographic

Parmesan vs Yolk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Yolk
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +580%
Contains more CalciumCalcium +561.2%
Contains more PotassiumPotassium +65.1%
Contains more ZincZinc +82.6%
Contains more PhosphorusPhosphorus +60.8%
Contains more ManganeseManganese +29.1%
Contains more IronIron +457.1%
Contains more CopperCopper +92.5%
Contains less SodiumSodium -97.3%
Contains more SeleniumSelenium +62.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 11% 15% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 52% 162% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin B3Vitamin B3 +233.3%
Contains more Vitamin KVitamin K +142.9%
Contains more Vitamin AVitamin A +48%
Contains more Vitamin EVitamin E +386.8%
Contains more Vitamin DVitamin D +980%
Contains more Vitamin B1Vitamin B1 +576.9%
Contains more Vitamin B2Vitamin B2 +47.5%
Contains more Vitamin B5Vitamin B5 +564.4%
Contains more Vitamin B6Vitamin B6 +332.1%
Contains more Vitamin B12Vitamin B12 +39.3%
Contains more FolateFolate +2333.3%
Contains more CholineCholine +5717%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Yolk
1
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more ProteinProtein +79.2%
Contains more CarbsCarbs +287.5%
Contains more OtherOther +322.4%
Contains more WaterWater +130.9%
~equal in Fats ~26.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated Fat: Sat. Fat 15.371 g
Monounsaturated Fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Yolk
3
37% 46% 16%
Saturated Fat: Sat. Fat 9.551 g
Monounsaturated Fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated Fat -37.9%
Contains more Mono. FatMonounsaturated Fat +64.6%
Contains more Poly. FatPolyunsaturated fat +203.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Yolk
5
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Galactose ~0.07g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Parmesan Yolk
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok

All nutrients comparison - raw data values

Nutrient Parmesan Yolk Opinion
Calories 420kcal 322kcal Parmesan
Protein 28.42g 15.86g Parmesan
Fats 27.84g 26.54g Parmesan
Net carbs 13.91g 3.59g Parmesan
Carbs 13.91g 3.59g Parmesan
Cholesterol 86mg 1085mg Parmesan
Vitamin D 21IU 218IU Yolk
Magnesium 34mg 5mg Parmesan
Calcium 853mg 129mg Parmesan
Potassium 180mg 109mg Parmesan
Iron 0.49mg 2.73mg Yolk
Sugar 0.07g 0.56g Parmesan
Copper 0.04mg 0.077mg Yolk
Zinc 4.2mg 2.3mg Parmesan
Phosphorus 627mg 390mg Parmesan
Sodium 1804mg 48mg Yolk
Vitamin A 974IU 1442IU Yolk
Vitamin A 262µg 381µg Yolk
Vitamin E 0.53mg 2.58mg Yolk
Vitamin D 0.5µg 5.4µg Yolk
Manganese 0.071mg 0.055mg Parmesan
Selenium 34.4µg 56µg Yolk
Vitamin B1 0.026mg 0.176mg Yolk
Vitamin B2 0.358mg 0.528mg Yolk
Vitamin B3 0.08mg 0.024mg Parmesan
Vitamin B5 0.45mg 2.99mg Yolk
Vitamin B6 0.081mg 0.35mg Yolk
Vitamin B12 1.4µg 1.95µg Yolk
Vitamin K 1.7µg 0.7µg Parmesan
Folate 6µg 146µg Yolk
Trans Fat 0.876g Yolk
Choline 14.1mg 820.2mg Yolk
Saturated Fat 15.371g 9.551g Yolk
Monounsaturated Fat 7.13g 11.738g Yolk
Polyunsaturated fat 1.386g 4.204g Yolk
Tryptophan 0.383mg 0.177mg Parmesan
Threonine 1.075mg 0.687mg Parmesan
Isoleucine 1.455mg 0.866mg Parmesan
Leucine 2.747mg 1.399mg Parmesan
Lysine 2.201mg 1.217mg Parmesan
Methionine 0.751mg 0.378mg Parmesan
Phenylalanine 1.538mg 0.681mg Parmesan
Valine 1.865mg 0.949mg Parmesan
Histidine 0.806mg 0.416mg Parmesan
Fructose 0g 0.07g Yolk
Omega-3 - EPA 0g 0.011g Yolk
Omega-3 - DHA 0g 0.114g Yolk
Omega-3 - ALA 0.102g Parmesan
Omega-3 - DPA 0.015g 0g Parmesan
Omega-3 - Eicosatrienoic acid 0.002g Parmesan
Omega-6 - Gamma-linoleic acid 0.002g Parmesan
Omega-6 - Dihomo-gamma-linoleic acid 0.026g Parmesan
Omega-6 - Eicosadienoic acid 0.006g Parmesan
Omega-6 - Linoleic acid 0.87g Parmesan

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Parmesan Yolk
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
Parmesan
118%
Yolk
Minerals Daily Need Coverage Score
114%
Parmesan
73%
Yolk

Comparison summary

Which food contains less Sodium?
Yolk
Yolk contains less Sodium (difference - 1756mg)
Which food is lower in Saturated Fat?
Yolk
Yolk is lower in Saturated Fat (difference - 5.82g)
Which food is richer in vitamins?
Yolk
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Parmesan
Parmesan is lower in Cholesterol (difference - 999mg)
Which food is lower in Sugar?
Parmesan
Parmesan is lower in Sugar (difference - 0.49g)
Which food is lower in glycemic index?
Parmesan
Parmesan is lower in glycemic index (difference - 0)
Which food is cheaper?
Parmesan
Parmesan is cheaper (difference - $1)
Which food is richer in minerals?
Parmesan
Parmesan is relatively richer in minerals

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.