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Parmesan vs. Feta — In-Depth Nutrition Comparison

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Differences between parmesan and feta

  • Parmesan has more phosphorus, calcium, selenium, zinc, and vitamin A, while feta has more vitamin B2, vitamin B6, vitamin B12, and vitamin B1.
  • Parmesan's daily need coverage for phosphorus is 41% higher.
  • Feta contains 2 times less vitamin A than parmesan. Parmesan contains 974IU of vitamin A, while feta contains 422IU.
  • The amount of sodium in feta is lower.

The food types used in this comparison are Cheese, parmesan, grated and Cheese, feta.

Infographic

Parmesan vs Feta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Feta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 148% 5.5% 24% 11% 79% 144% 120% 3.7% 82%
Contains more MagnesiumMagnesium +78.9%
Contains more CalciumCalcium +73%
Contains more PotassiumPotassium +190.3%
Contains more CopperCopper +25%
Contains more ZincZinc +45.8%
Contains more PhosphorusPhosphorus +86.1%
Contains more ManganeseManganese +153.6%
Contains more SeleniumSelenium +129.3%
Contains more IronIron +32.7%
Contains less SodiumSodium -49.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Feta
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 42% 3.6% 6% 39% 195% 19% 58% 98% 211% 4.5% 24% 8.4%
Contains more Vitamin AVitamin A +109.6%
Contains more Vitamin EVitamin E +194.4%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B1Vitamin B1 +492.3%
Contains more Vitamin B2Vitamin B2 +135.8%
Contains more Vitamin B3Vitamin B3 +1138.8%
Contains more Vitamin B5Vitamin B5 +114.9%
Contains more Vitamin B6Vitamin B6 +423.5%
Contains more Vitamin B12Vitamin B12 +20.7%
Contains more FolateFolate +433.3%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.8µg
~equal in Choline ~15.4mg

All nutrients comparison - raw data values

Nutrient Parmesan Feta DV% diff.
Phosphorus 627mg 337mg 41%
Sodium 1804mg 917mg 39%
Vitamin B2 0.358mg 0.844mg 37%
Calcium 853mg 493mg 36%
Selenium 34.4µg 15µg 35%
Protein 28.42g 14.21g 28%
Vitamin B6 0.081mg 0.424mg 26%
Vitamin A 262µg 125µg 15%
Zinc 4.2mg 2.88mg 12%
Vitamin B12 1.4µg 1.69µg 12%
Vitamin B1 0.026mg 0.154mg 11%
Fats 27.84g 21.28g 10%
Vitamin B5 0.45mg 0.967mg 10%
Calories 420kcal 264kcal 8%
Folate 6µg 32µg 7%
Monounsaturated fat 7.13g 4.623g 6%
Vitamin B3 0.08mg 0.991mg 6%
Polyunsaturated fat 1.386g 0.591g 5%
Magnesium 34mg 19mg 4%
Carbs 13.91g 4.09g 3%
Potassium 180mg 62mg 3%
Iron 0.49mg 0.65mg 2%
Vitamin E 0.53mg 0.18mg 2%
Manganese 0.071mg 0.028mg 2%
Saturated fat 15.371g 14.946g 2%
Copper 0.04mg 0.032mg 1%
Cholesterol 86mg 89mg 1%
Vitamin D 21IU 16IU 1%
Vitamin D 0.5µg 0.4µg 1%
Net carbs 13.91g 4.09g N/A
Sugar 0.07g 4.09g N/A
Vitamin K 1.7µg 1.8µg 0%
Trans fat 0.876g N/A
Choline 14.1mg 15.4mg 0%
Tryptophan 0.383mg 0.2mg 0%
Threonine 1.075mg 0.637mg 0%
Isoleucine 1.455mg 0.803mg 0%
Leucine 2.747mg 1.395mg 0%
Lysine 2.201mg 1.219mg 0%
Methionine 0.751mg 0.368mg 0%
Phenylalanine 1.538mg 0.675mg 0%
Valine 1.865mg 1.065mg 0%
Histidine 0.806mg 0.397mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Feta
1
14% 21% 4% 55% 5%
Protein: 14.21 g
Fats: 21.28 g
Carbs: 4.09 g
Water: 55.22 g
Other: 5.2 g
Contains more ProteinProtein +100%
Contains more FatsFats +30.8%
Contains more CarbsCarbs +240.1%
Contains more OtherOther +38.1%
Contains more WaterWater +143.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Feta
1
74% 23% 3%
Saturated fat: Sat. Fat 14.946 g
Monounsaturated fat: Mono. Fat 4.623 g
Polyunsaturated fat: Poly. Fat 0.591 g
Contains more Mono. FatMonounsaturated fat +54.2%
Contains more Poly. FatPolyunsaturated fat +134.5%
~equal in Saturated fat ~14.946g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Feta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173420/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.