Parsley, freeze-dried vs. Onion — In-Depth Nutrition Comparison
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What are the differences between parsley, freeze-dried and onions?
- Parsley, freeze-dried is richer than onions in iron, potassium, vitamin B2, vitamin C, fiber, vitamin B6, magnesium, vitamin B1, phosphorus, and protein.
- Parsley, freeze-dried's daily need coverage for iron is 671% more.
- Parsley, freeze-dried has 84 times more vitamin B2 than onions. While parsley, freeze-dried has 2.26mg of vitamin B2, onions have only 0.027mg.
We used Parsley, freeze-dried and Onions, raw types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +3620% |
| Contains more CalciumCalcium | +665.2% |
| Contains more PotassiumPotassium | +4215.1% |
| Contains more IronIron | +25566.7% |
| Contains more CopperCopper | +1076.9% |
| Contains more ZincZinc | +3494.1% |
| Contains more PhosphorusPhosphorus | +1789.7% |
| Contains more ManganeseManganese | +937.2% |
| Contains more SeleniumSelenium | +6360% |
| Contains less SodiumSodium | -99% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +1913.5% |
| Contains more Vitamin B1Vitamin B1 | +2160.9% |
| Contains more Vitamin B2Vitamin B2 | +8270.4% |
| Contains more Vitamin B3Vitamin B3 | +8865.5% |
| Contains more Vitamin B5Vitamin B5 | +1945.5% |
| Contains more Vitamin B6Vitamin B6 | +1045.8% |
| Contains more FolateFolate | +921.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 53.9mg | 0.21mg | 671% |
| Potassium | 6300mg | 146mg | 181% |
| Vitamin B2 | 2.26mg | 0.027mg | 172% |
| Vitamin C | 149mg | 7.4mg | 157% |
| Fiber | 32.7g | 1.7g | 124% |
| Vitamin B6 | 1.375mg | 0.12mg | 97% |
| Magnesium | 372mg | 10mg | 86% |
| Vitamin B1 | 1.04mg | 0.046mg | 83% |
| Phosphorus | 548mg | 29mg | 74% |
| Vitamin B3 | 10.4mg | 0.116mg | 64% |
| Protein | 31.3g | 1.1g | 60% |
| Selenium | 32.3µg | 0.5µg | 58% |
| Zinc | 6.11mg | 0.17mg | 54% |
| Manganese | 1.338mg | 0.129mg | 53% |
| Vitamin B5 | 2.516mg | 0.123mg | 48% |
| Copper | 0.459mg | 0.039mg | 47% |
| Folate | 194µg | 19µg | 44% |
| Sodium | 391mg | 4mg | 17% |
| Calcium | 176mg | 23mg | 15% |
| Calories | 271kcal | 40kcal | 12% |
| Carbs | 42.38g | 9.34g | 11% |
| Fats | 5.2g | 0.1g | 8% |
| Fructose | 1.29g | 2% | |
| Choline | 6.1mg | 1% | |
| Protein per 100 calories | 12g | 2.8g | N/A |
| Calories per 10 g protein | 87kcal | 364kcal | N/A |
| Weight per 100 calories | 37g | 250g | N/A |
| Unsaturated / Saturated Fat ratio | 0.71 | N/A | |
| Net carbs | 9.68g | 7.64g | N/A |
| Sugar | 4.24g | N/A | |
| Vitamin E | 0.02mg | 0% | |
| Vitamin K | 0.4µg | 0% | |
| Saturated fat | 0.042g | 0% | |
| Monounsaturated fat | 0.013g | 0% | |
| Polyunsaturated fat | 0.017g | 0% | |
| Tryptophan | 0.516mg | 0.014mg | 0% |
| Threonine | 0.021mg | 0% | |
| Isoleucine | 0.014mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 3.115mg | 0.039mg | 0% |
| Methionine | 0.21mg | 0.002mg | 0% |
| Phenylalanine | 0.025mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
31.3 g
Fats:
5.2 g
Carbs:
42.38 g
Water:
2 g
Other:
19.12 g
Protein:
1.1 g
Fats:
0.1 g
Carbs:
9.34 g
Water:
89.11 g
Other:
0.35 g
| Contains more ProteinProtein | +2745.5% |
| Contains more FatsFats | +5100% |
| Contains more CarbsCarbs | +353.7% |
| Contains more WaterWater | +4355.5% |

