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Parsley vs. Bran raw — In-Depth Nutrition Comparison

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Significant differences between parsley and bran raw

  • Parsley has more vitamin K, vitamin A, and vitamin C; however, bran raw is richer in manganese, phosphorus, vitamin B1, selenium, fiber, magnesium, and copper.
  • Parsley covers your daily vitamin K needs 1364% more than bran raw.
  • Bran raw has a higher glycemic index. The glycemic index of bran raw is 56, while the glycemic index of parsley is 32.

Specific food types used in this comparison are Parsley, fresh and Oat bran, raw.

Infographic

Parsley vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more CalciumCalcium +137.9%
Contains more IronIron +14.6%
Contains more MagnesiumMagnesium +370%
Contains more CopperCopper +170.5%
Contains more ZincZinc +190.7%
Contains more PhosphorusPhosphorus +1165.5%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +3418.8%
Contains more SeleniumSelenium +45100%
~equal in Potassium ~566mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +40.6%
Contains more Vitamin KVitamin K +51150%
Contains more FolateFolate +192.3%
Contains more Vitamin EVitamin E +34.7%
Contains more Vitamin B1Vitamin B1 +1260.5%
Contains more Vitamin B2Vitamin B2 +124.5%
Contains more Vitamin B5Vitamin B5 +273.5%
Contains more Vitamin B6Vitamin B6 +83.3%
Contains more CholineCholine +151.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Bran raw DV% diff.
Vitamin K 1640µg 3.2µg 1364%
Manganese 0.16mg 5.63mg 238%
Vitamin C 133mg 0mg 148%
Phosphorus 58mg 734mg 97%
Vitamin B1 0.086mg 1.17mg 90%
Selenium 0.1µg 45.2µg 82%
Fiber 3.3g 15.4g 48%
Vitamin A 421µg 0µg 47%
Magnesium 50mg 235mg 44%
Protein 2.97g 17.3g 29%
Copper 0.149mg 0.403mg 28%
Folate 152µg 52µg 25%
Vitamin B5 0.4mg 1.494mg 22%
Carbs 6.33g 66.22g 20%
Zinc 1.07mg 3.11mg 19%
Polyunsaturated fat 0.124g 2.766g 18%
Calories 36kcal 246kcal 11%
Fats 0.79g 7.03g 10%
Iron 6.2mg 5.41mg 10%
Vitamin B2 0.098mg 0.22mg 9%
Calcium 138mg 58mg 8%
Vitamin B6 0.09mg 0.165mg 6%
Saturated fat 0.132g 1.328g 5%
Monounsaturated fat 0.295g 2.376g 5%
Choline 12.8mg 32.2mg 4%
Sodium 56mg 4mg 2%
Vitamin E 0.75mg 1.01mg 2%
Vitamin B3 1.313mg 0.934mg 2%
Net carbs 3.03g 50.82g N/A
Potassium 554mg 566mg 0%
Sugar 0.85g 1.45g N/A
Tryptophan 0.045mg 0.335mg 0%
Threonine 0.122mg 0.502mg 0%
Isoleucine 0.118mg 0.668mg 0%
Leucine 0.204mg 1.374mg 0%
Lysine 0.181mg 0.76mg 0%
Methionine 0.042mg 0.335mg 0%
Phenylalanine 0.145mg 0.908mg 0%
Valine 0.172mg 0.964mg 0%
Histidine 0.061mg 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1239.1%
Contains more ProteinProtein +482.5%
Contains more FatsFats +789.9%
Contains more CarbsCarbs +946.1%
Contains more OtherOther +31.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Mono. FatMonounsaturated fat +705.4%
Contains more Poly. FatPolyunsaturated fat +2130.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.