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Parsnip vs. Cottage cheese — In-Depth Nutrition Comparison

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Significant differences between parsnip and cottage cheese

  • Parsnip has more manganese, fiber, vitamin C, vitamin K, folate, and copper; however, cottage cheese is richer in vitamin B12, selenium, and phosphorus.
  • Parsnip covers your daily manganese needs 24% more than cottage cheese.
  • Parsnip contains less sodium.
  • Parsnip has a higher glycemic index. The glycemic index of parsnip is 97, while the glycemic index of cottage cheese is 10.

Specific food types used in this comparison are Parsnips, raw and Cheese, cottage, creamed, large or small curd.

Infographic

Parsnip vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +262.5%
Contains more PotassiumPotassium +260.6%
Contains more IronIron +742.9%
Contains more CopperCopper +313.8%
Contains more ZincZinc +47.5%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +27900%
Contains more CalciumCalcium +130.6%
Contains more PhosphorusPhosphorus +123.9%
Contains more SeleniumSelenium +438.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1762.5%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B3Vitamin B3 +607.1%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +458.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +226%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.557mg

All nutrients comparison - raw data values

Nutrient Parsnip Cottage cheese DV% diff.
Manganese 0.56mg 0.002mg 24%
Fiber 4.9g 0g 20%
Protein 1.2g 11.12g 20%
Vitamin C 17mg 0mg 19%
Vitamin K 22.5µg 0µg 19%
Vitamin B12 0µg 0.43µg 18%
Sodium 10mg 364mg 15%
Folate 67µg 12µg 14%
Selenium 1.8µg 9.7µg 14%
Phosphorus 71mg 159mg 13%
Copper 0.12mg 0.029mg 10%
Vitamin B2 0.05mg 0.163mg 9%
Vitamin E 1.49mg 0.08mg 9%
Potassium 375mg 104mg 8%
Saturated fat 0.05g 1.718g 8%
Iron 0.59mg 0.07mg 7%
Cholesterol 0mg 17mg 6%
Fats 0.3g 4.3g 6%
Magnesium 29mg 8mg 5%
Carbs 17.99g 3.38g 5%
Vitamin B1 0.09mg 0.027mg 5%
Calcium 36mg 83mg 5%
Vitamin A 0µg 37µg 4%
Vitamin B3 0.7mg 0.099mg 4%
Choline 18.4mg 3%
Vitamin B6 0.09mg 0.046mg 3%
Monounsaturated fat 0.112g 0.778g 2%
Zinc 0.59mg 0.4mg 2%
Polyunsaturated fat 0.047g 0.123g 1%
Calories 75kcal 98kcal 1%
Vitamin B5 0.6mg 0.557mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 13.09g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 4.8g 2.67g N/A
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +432.2%
Contains more ProteinProtein +826.7%
Contains more FatsFats +1333.3%
Contains more OtherOther +43.9%
~equal in Water ~79.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +594.6%
Contains more Poly. FatPolyunsaturated fat +161.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.