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Parsnip vs. Hot sauce — In-Depth Nutrition Comparison

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What are the main differences between parsnip and hot sauce?

  • Parsnip is richer in manganese, fiber, vitamin K, folate, copper, vitamin B5, vitamin E, and phosphorus, while hot sauce is higher in vitamin C.
  • Hot sauce's daily need coverage for sodium is 114% higher.
  • Hot sauce has 16 times less fiber than parsnip. Parsnip has 4.9g of fiber, while hot sauce has 0.3g.
  • Parsnip is lower in sodium.

We used Parsnips, raw and Sauce, ready-to-serve, pepper or hot types in this comparison.

Infographic

Parsnip vs Hot sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Parsnip
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +480%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +160.4%
Contains more IronIron +22.9%
Contains more CopperCopper +328.6%
Contains more ZincZinc +436.4%
Contains more PhosphorusPhosphorus +545.5%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +1042.9%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin EVitamin E +1141.7%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B3Vitamin B3 +175.6%
Contains more Vitamin B5Vitamin B5 +445.5%
Contains more Vitamin KVitamin K +837.5%
Contains more FolateFolate +1016.7%
Contains more Vitamin CVitamin C +340%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +64%
Contains more Vitamin B6Vitamin B6 +74.4%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Parsnip Hot sauce DV% diff.
Sodium 10mg 2643mg 114%
Vitamin C 17mg 74.8mg 64%
Manganese 0.56mg 0.049mg 22%
Fiber 4.9g 0.3g 18%
Vitamin K 22.5µg 2.4µg 17%
Folate 67µg 6µg 15%
Vitamin B5 0.6mg 0.11mg 10%
Copper 0.12mg 0.028mg 10%
Phosphorus 71mg 11mg 9%
Vitamin E 1.49mg 0.12mg 9%
Potassium 375mg 144mg 7%
Magnesium 29mg 5mg 6%
Vitamin B6 0.09mg 0.157mg 5%
Carbs 17.99g 1.75g 5%
Vitamin B1 0.09mg 0.036mg 5%
Zinc 0.59mg 0.11mg 4%
Vitamin B3 0.7mg 0.254mg 3%
Calories 75kcal 11kcal 3%
Selenium 1.8µg 0µg 3%
Calcium 36mg 8mg 3%
Vitamin B2 0.05mg 0.082mg 2%
Protein 1.2g 0.51g 1%
Vitamin A 0µg 8µg 1%
Polyunsaturated fat 0.047g 0.196g 1%
Iron 0.59mg 0.48mg 1%
Fats 0.3g 0.37g 0%
Net carbs 13.09g 1.45g N/A
Sugar 4.8g 1.26g N/A
Saturated fat 0.05g 0.052g 0%
Monounsaturated fat 0.112g 0.03g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.017mg 0%
Leucine 0.027mg 0%
Lysine 0.023mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.016mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +135.3%
Contains more CarbsCarbs +928%
Contains more FatsFats +23.3%
Contains more WaterWater +13.1%
Contains more OtherOther +654.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +273.3%
Contains more Poly. FatPolyunsaturated fat +317%
~equal in Saturated fat ~0.052g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.