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Hot sauce nutrition, glycemic index, calories, net carbs & more

Sauce, ready-to-serve, pepper or hot
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Hot sauce

Hot sauce
Insulin index ⓘ
N/A
Calories
11
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols
1.45 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
0.25 tsp (1.2 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-2.6 (alkaline)
98% Sodium
89% Vitamin C
63% Vitamin A
58% Cryptoxanthin, beta
57% Carotene, alpha
Explanation: The given food contains more Sodium than 98% of foods. Note that this food itself is richer in Sodium than it is in any other nutrient. Similarly, it is relatively rich in Vitamin C, Vitamin A, Cryptoxanthin, beta, and Carotene, alpha.

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 3% 18% 4% 5% 13% 345% 3% 10% 7% 0% 0%
Calcium: 8 mg of 1,000 mg 1%
Iron: 0.48 mg of 8 mg 6%
Magnesium: 5 mg of 420 mg 1%
Phosphorus: 11 mg of 700 mg 2%
Potassium: 144 mg of 3,400 mg 4%
Sodium: 2643 mg of 2,300 mg 115%
Zinc: 0.11 mg of 11 mg 1%
Copper: 0.028 mg of 1 mg 3%
Manganese: 0.049 mg of 2 mg 2%
Selenium: 0 µg of 55 µg 0%
Choline: 0 mg of 550 mg 0%

Mineral chart - relative view

Sodium
2643 mg
TOP 2%
Manganese
0.049 mg
TOP 67%
Potassium
144 mg
TOP 72%
Iron
0.48 mg
TOP 77%
Calcium
8 mg
TOP 82%
Copper
0.028 mg
TOP 90%
Zinc
0.11 mg
TOP 90%
Magnesium
5 mg
TOP 92%
Phosphorus
11 mg
TOP 92%
Selenium
0 µg
TOP 100%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 10% 3% 0% 250% 9% 19% 5% 7% 37% 5% 0% 6%
Vitamin A: 162 IU of 5,000 IU 3%
Vitamin E : 0.12 mg of 15 mg 1%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 74.8 mg of 90 mg 83%
Vitamin B1: 0.036 mg of 1 mg 3%
Vitamin B2: 0.082 mg of 1 mg 6%
Vitamin B3: 0.254 mg of 16 mg 2%
Vitamin B5: 0.11 mg of 5 mg 2%
Vitamin B6: 0.157 mg of 1 mg 12%
Folate: 6 µg of 400 µg 2%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 2.4 µg of 120 µg 2%

Vitamin chart - relative view

Vitamin C
74.8 mg
TOP 11%
Vitamin A
162 IU
TOP 37%
Vitamin B6
0.157 mg
TOP 54%
Vitamin K
2.4 µg
TOP 63%
Vitamin B2
0.082 mg
TOP 72%
Folate
6 µg
TOP 76%
Vitamin B1
0.036 mg
TOP 79%
Vitamin E
0.12 mg
TOP 84%
Vitamin B3
0.254 mg
TOP 85%
Vitamin B5
0.11 mg
TOP 88%
Vitamin B12
0 µg
TOP 100%

Macronutrients chart

2% 90% 8%
Protein:
Daily Value: 1%
0.51 g of 50 g
1%
Fats:
Daily Value: 1%
0.37 g of 65 g
1%
Carbs:
Daily Value: 1%
1.75 g of 300 g
1%
Water:
Daily Value: 4%
89.98 g of 2,000 g
4%
Other:
7.39 g

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 8% 6% 4% 3% 4% 2% 3% 4% 5%
Tryptophan: 7 mg of 280 mg 3%
Threonine: 19 mg of 1,050 mg 2%
Isoleucine: 17 mg of 1,400 mg 1%
Leucine: 27 mg of 2,730 mg 1%
Lysine: 23 mg of 2,100 mg 1%
Methionine: 6 mg of 1,050 mg 1%
Phenylalanine: 16 mg of 1,750 mg 1%
Valine: 22 mg of 1,820 mg 1%
Histidine: 10 mg of 700 mg 1%

Fat type information

0.052% 0.03% 0.196%
Saturated Fat: 0.052 g
Monounsaturated Fat: 0.03 g
Polyunsaturated fat: 0.196 g

Fiber content ratio for Hot sauce

1.26% 0.3% 0.19%
Sugar: 1.26 g
Fiber: 0.3 g
Other: 0.19 g

All nutrients for Hot sauce per 100g

Nutrient DV% In TOP % of foods Value Comparison
Net carbs N/A 68% 1.45g 37.4 times less than Chocolate Chocolate
Protein 1% 90% 0.51g 5.5 times less than Broccoli Broccoli
Fats 1% 83% 0.37g 90 times less than Cheese Cheese
Carbs 1% 68% 1.75g 16.1 times less than Rice Rice
Calories 1% 99% 11kcal 4.3 times less than Orange Orange
Sugar N/A 64% 1.26g 7.1 times less than Coca-Cola Coca-Cola
Fiber 1% 58% 0.3g 8 times less than Orange Orange
Calcium 1% 82% 8mg 15.6 times less than Milk Milk
Iron 6% 77% 0.48mg 5.4 times less than Beef Beef
Magnesium 1% 92% 5mg 28 times less than Almond Almond
Phosphorus 2% 92% 11mg 16.5 times less than Chicken meat Chicken meat
Potassium 4% 72% 144mg Equal to Cucumber Cucumber
Sodium 115% 2% 2643mg 5.4 times more than White Bread White Bread
Zinc 1% 90% 0.11mg 57.4 times less than Beef Beef
Copper 3% 90% 0.03mg 5.1 times less than Shiitake Shiitake
Vitamin E 1% 84% 0.12mg 12.2 times less than Kiwifruit Kiwifruit
Vitamin C 83% 11% 74.8mg 1.4 times more than Lemon Lemon
Vitamin B1 3% 79% 0.04mg 7.4 times less than Pea Pea
Vitamin B2 6% 72% 0.08mg 1.6 times less than Avocado Avocado
Vitamin B3 2% 85% 0.25mg 37.7 times less than Turkey meat Turkey meat
Vitamin B5 2% 88% 0.11mg 10.3 times less than Sunflower seed Sunflower seed
Vitamin B6 12% 54% 0.16mg 1.3 times more than Oat Oat
Folate 2% 76% 6µg 10.2 times less than Brussels sprout Brussels sprout
Vitamin B12 0% 100% 0µg N/A Pork
Vitamin K 2% 63% 2.4µg 42.3 times less than Broccoli Broccoli
Tryptophan 0% 97% 0.01mg 43.6 times less than Chicken meat Chicken meat
Threonine 0% 97% 0.02mg 37.9 times less than Beef Beef
Isoleucine 0% 97% 0.02mg 53.8 times less than Salmon Salmon
Leucine 0% 97% 0.03mg 90 times less than Tuna Tuna
Lysine 0% 97% 0.02mg 19.7 times less than Tofu Tofu
Methionine 0% 97% 0.01mg 16 times less than Quinoa Quinoa
Phenylalanine 0% 97% 0.02mg 41.8 times less than Egg Egg
Valine 0% 97% 0.02mg 92.2 times less than Soybean Soybean
Histidine 0% 97% 0.01mg 74.9 times less than Turkey meat Turkey meat
Cholesterol 0% 100% 0mg N/A Egg
Saturated Fat 0% 86% 0.05g 113.4 times less than Beef Beef
Monounsaturated Fat N/A 87% 0.03g 326.6 times less than Avocado Avocado
Polyunsaturated fat N/A 79% 0.2g 240.7 times less than Walnut Walnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 11
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
0%
Sodium 2,643mg
1%
Total Carbohydrate 2g
0%
Dietary Fiber 0g
Total Sugars g
Includes ? g Added Sugars
Protein 1g
Vitamin D 0mcg 0%

Calcium 8mg 1%

Iron 0mg 0%

Potassium 144mg 4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
limit break
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Hot sauce nutrition infographic

Hot sauce nutrition infographic
Infographic link

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.