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Parsnip vs. Leek — In-Depth Nutrition Comparison

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The main differences between parsnip and leek

  • Parsnip is richer in fiber, vitamin B5, potassium, vitamin C, and phosphorus, yet leek is richer in vitamin A, vitamin K, iron, and vitamin B6.
  • Daily need coverage for vitamin A for leek is 33% higher.
  • Parsnip contains 5 times more zinc than leek. Parsnip contains 0.59mg of zinc, while leek contains 0.12mg.
  • Leek has a lower glycemic index than parsnip.

Food types used in this article are Parsnips, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Parsnip vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Leek
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +108.3%
Contains more ZincZinc +391.7%
Contains more PhosphorusPhosphorus +102.9%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +16.4%
Contains more SeleniumSelenium +80%
Contains more CalciumCalcium +63.9%
Contains more IronIron +255.9%
~equal in Magnesium ~28mg
~equal in Copper ~0.12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +41.7%
Contains more Vitamin EVitamin E +62%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin B5Vitamin B5 +328.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +158.9%
Contains more Vitamin KVitamin K +108.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~64µg

All nutrients comparison - raw data values

Nutrient Parsnip Leek DV% diff.
Vitamin K 22.5µg 47µg 20%
Iron 0.59mg 2.1mg 19%
Fiber 4.9g 1.8g 12%
Vitamin B6 0.09mg 0.233mg 11%
Vitamin A 0µg 83µg 9%
Vitamin B5 0.6mg 0.14mg 9%
Vitamin C 17mg 12mg 6%
Potassium 375mg 180mg 6%
Phosphorus 71mg 35mg 5%
Vitamin E 1.49mg 0.92mg 4%
Zinc 0.59mg 0.12mg 4%
Vitamin B1 0.09mg 0.06mg 3%
Manganese 0.56mg 0.481mg 3%
Vitamin B2 0.05mg 0.03mg 2%
Calcium 36mg 59mg 2%
Vitamin B3 0.7mg 0.4mg 2%
Choline 9.5mg 2%
Folate 67µg 64µg 1%
Polyunsaturated fat 0.047g 0.166g 1%
Calories 75kcal 61kcal 1%
Protein 1.2g 1.5g 1%
Carbs 17.99g 14.15g 1%
Selenium 1.8µg 1µg 1%
Fats 0.3g 0.3g 0%
Net carbs 13.09g 12.35g N/A
Magnesium 29mg 28mg 0%
Sugar 4.8g 3.9g N/A
Copper 0.12mg 0.12mg 0%
Sodium 10mg 20mg 0%
Saturated fat 0.05g 0.04g 0%
Monounsaturated fat 0.112g 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more CarbsCarbs +27.1%
Contains more ProteinProtein +25%
~equal in Fats ~0.3g
~equal in Water ~83g
~equal in Other ~1.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +2700%
Contains less Sat. FatSaturated fat -20%
Contains more Poly. FatPolyunsaturated fat +253.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.