Pasilla peppers vs. Fiddlehead ferns — In-Depth Nutrition Comparison
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What are the differences between Pasilla peppers and Fiddlehead ferns?
- Pasilla peppers are higher in Vitamin B2, Vitamin A RAE, Iron, Potassium, Manganese, Phosphorus, Magnesium, Vitamin B3, and Vitamin B1, yet Fiddlehead ferns are higher in Vitamin C.
- Pasilla peppers' daily need coverage for Vitamin B2 is 230% more.
- Pasilla peppers have 10 times more Vitamin A RAE than Fiddlehead ferns. While Pasilla peppers have 1788µg of Vitamin A RAE, Fiddlehead ferns have only 181µg.
We used Peppers, pasilla, dried and Fiddlehead ferns, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+203.1%
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Iron
+650.4%
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Magnesium
+282.4%
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Phosphorus
+164.4%
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Potassium
+500.5%
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Zinc
+68.7%
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Copper
+32.2%
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Manganese
+209.8%
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less
Sodium
-98.9%
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Calcium
+203.1%
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Iron
+650.4%
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Magnesium
+282.4%
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Phosphorus
+164.4%
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Potassium
+500.5%
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Zinc
+68.7%
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Copper
+32.2%
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Manganese
+209.8%
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Sodium
-98.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+888.7%
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Vitamin B1
+760%
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Vitamin B2
+1422.4%
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Vitamin B3
+44.1%
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Vitamin C
+315.6%
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Vitamin A
+888.7%
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Vitamin B1
+760%
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Vitamin B2
+1422.4%
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Vitamin B3
+44.1%
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Vitamin C
+315.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+171.4%
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Fats
+3862.5%
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Carbs
+822.9%
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Other
+602.4%
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Water
+497.6%
Protein:
12.35 g
Fats:
15.85 g
Carbs:
51.13 g
Water:
14.84 g
Other:
5.83 g
Protein:
4.55 g
Fats:
0.4 g
Carbs:
5.54 g
Water:
88.68 g
Other:
0.83 g
Contains
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Protein
+171.4%
Contains
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Fats
+3862.5%
Contains
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Carbs
+822.9%
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Other
+602.4%
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Water
+497.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Sugar | Equal | ||
| Lower in Cholesterol | Equal | ||
| Lower in Saturated Fat | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 24.33g | 5.54g |
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| Protein | 12.35g | 4.55g |
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| Fats | 15.85g | 0.4g |
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| Carbs | 51.13g | 5.54g |
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| Calories | 345kcal | 34kcal |
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| Fiber | 26.8g |
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| Calcium | 97mg | 32mg |
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| Iron | 9.83mg | 1.31mg |
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| Magnesium | 130mg | 34mg |
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| Phosphorus | 267mg | 101mg |
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| Potassium | 2222mg | 370mg |
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| Sodium | 89mg | 1mg |
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| Zinc | 1.4mg | 0.83mg |
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| Copper | 0.423mg | 0.32mg |
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| Manganese | 1.58mg | 0.51mg |
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| Selenium | 3.2µg |
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| Vitamin A | 35760IU | 3617IU |
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| Vitamin A RAE | 1788µg | 181µg |
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| Vitamin C | 6.4mg | 26.6mg |
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| Vitamin B1 | 0.172mg | 0.02mg |
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| Vitamin B2 | 3.197mg | 0.21mg |
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| Vitamin B3 | 7.175mg | 4.98mg |
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| Vitamin B5 | 1.591mg |
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| Vitamin B6 | 4.228mg |
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| Folate | 170µg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
357%
38%
Minerals Daily Need Coverage Score
122%
35%
Comparison summary
Which food is richer in minerals?
Pasilla peppers is relatively richer in minerals
Which food is richer in vitamins?
Pasilla peppers is relatively richer in vitamins
Which food contains less Sodium?
Fiddlehead ferns contains less Sodium (difference - 88mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated Fat?
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The foods are relatively equal in Saturated Fat ( g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)