Pasilla peppers vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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What are the main differences between pasilla peppers and jicama (yam bean)?
- Jicama (yam bean) has less vitamin A, vitamin B6, vitamin B2, iron, manganese, potassium, vitamin B3, copper, folate, and phosphorus than pasilla peppers.
- Pasilla peppers' daily need coverage for vitamin A is 715% higher.
- Pasilla peppers have 114 times more vitamin B2 than jicama (yam bean). Pasilla peppers have 3.197mg of vitamin B2, while jicama (yam bean) has 0.028mg.
We used Peppers, pasilla, dried and Yambean (jicama), cooked, boiled, drained, without salt types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1081.8% |
| Contains more CalciumCalcium | +781.8% |
| Contains more PotassiumPotassium | +1545.9% |
| Contains more IronIron | +1624.6% |
| Contains more CopperCopper | +819.6% |
| Contains more ZincZinc | +833.3% |
| Contains more PhosphorusPhosphorus | +1568.8% |
| Contains more ManganeseManganese | +2671.9% |
| Contains more SeleniumSelenium | +357.1% |
| Contains less SodiumSodium | -95.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +178700% |
| Contains more Vitamin B1Vitamin B1 | +911.8% |
| Contains more Vitamin B2Vitamin B2 | +11317.9% |
| Contains more Vitamin B3Vitamin B3 | +3676.3% |
| Contains more Vitamin B5Vitamin B5 | +1214.9% |
| Contains more Vitamin B6Vitamin B6 | +10470% |
| Contains more FolateFolate | +2025% |
| Contains more Vitamin CVitamin C | +120.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.35 g
Fats:
15.85 g
Carbs:
51.13 g
Water:
14.84 g
Other:
5.83 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +1615.3% |
| Contains more FatsFats | +17511.1% |
| Contains more CarbsCarbs | +479.7% |
| Contains more OtherOther | +1843.3% |
| Contains more WaterWater | +506.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Saturated fat | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 4.228mg | 0.04mg | 322% |
| Vitamin B2 | 3.197mg | 0.028mg | 244% |
| Vitamin A | 1788µg | 1µg | 199% |
| Iron | 9.83mg | 0.57mg | 116% |
| Fiber | 26.8g | 107% | |
| Manganese | 1.58mg | 0.057mg | 66% |
| Potassium | 2222mg | 135mg | 61% |
| Vitamin B3 | 7.175mg | 0.19mg | 44% |
| Copper | 0.423mg | 0.046mg | 42% |
| Folate | 170µg | 8µg | 41% |
| Phosphorus | 267mg | 16mg | 36% |
| Vitamin B5 | 1.591mg | 0.121mg | 29% |
| Magnesium | 130mg | 11mg | 28% |
| Fats | 15.85g | 0.09g | 24% |
| Protein | 12.35g | 0.72g | 23% |
| Calories | 345kcal | 38kcal | 15% |
| Carbs | 51.13g | 8.82g | 14% |
| Vitamin B1 | 0.172mg | 0.017mg | 13% |
| Zinc | 1.4mg | 0.15mg | 11% |
| Calcium | 97mg | 11mg | 9% |
| Vitamin C | 6.4mg | 14.1mg | 9% |
| Selenium | 3.2µg | 0.7µg | 5% |
| Sodium | 89mg | 4mg | 4% |
| Net carbs | 24.33g | 8.82g | N/A |
| Threonine | 0.018mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.026mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.017mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.019mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
210%
6%
Minerals Daily Need Coverage Score
122%
8%
Comparison summary
Which food is richer in minerals?
Pasilla peppers is relatively richer in minerals
Which food is lower in glycemic index?
Pasilla peppers is lower in glycemic index (difference - 17)
Which food is richer in vitamins?
Pasilla peppers is relatively richer in vitamins
Which food contains less Sodium?
Jicama (yam bean) contains less Sodium (difference - 85mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food contains less Saturated fat?
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The foods are relatively equal in Saturated fat ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)