Pasilla peppers vs. Red potato — In-Depth Nutrition Comparison
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Significant differences between pasilla peppers and red potato
- The amount of vitamin A, vitamin B6, vitamin B2, iron, fiber, manganese, potassium, folate, vitamin B3, and phosphorus in pasilla peppers is higher than in red potato.
- Pasilla peppers cover your daily vitamin A needs 715% more than red potato.
- Red potato has 64 times less vitamin B2 than pasilla peppers. Pasilla peppers have 3.197mg of vitamin B2, while red potato has 0.05mg.
Specific food types used in this comparison are Peppers, pasilla, dried and Potatoes, red, flesh, and skin, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +364.3% |
| Contains more CalciumCalcium | +977.8% |
| Contains more PotassiumPotassium | +307.7% |
| Contains more IronIron | +1304.3% |
| Contains more CopperCopper | +143.1% |
| Contains more ZincZinc | +250% |
| Contains more PhosphorusPhosphorus | +270.8% |
| Contains more ManganeseManganese | +813.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -86.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +178700% |
| Contains more Vitamin B1Vitamin B1 | +138.9% |
| Contains more Vitamin B2Vitamin B2 | +6294% |
| Contains more Vitamin B3Vitamin B3 | +349.8% |
| Contains more Vitamin B5Vitamin B5 | +366.6% |
| Contains more Vitamin B6Vitamin B6 | +1894.3% |
| Contains more FolateFolate | +529.6% |
| Contains more Vitamin CVitamin C | +96.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 4.228mg | 0.212mg | 309% |
| Vitamin B2 | 3.197mg | 0.05mg | 242% |
| Vitamin A | 1788µg | 1µg | 199% |
| Iron | 9.83mg | 0.7mg | 114% |
| Fiber | 26.8g | 1.8g | 100% |
| Manganese | 1.58mg | 0.173mg | 61% |
| Potassium | 2222mg | 545mg | 49% |
| Folate | 170µg | 27µg | 36% |
| Vitamin B3 | 7.175mg | 1.595mg | 35% |
| Copper | 0.423mg | 0.174mg | 28% |
| Phosphorus | 267mg | 72mg | 28% |
| Vitamin B5 | 1.591mg | 0.341mg | 25% |
| Fats | 15.85g | 0.15g | 24% |
| Magnesium | 130mg | 28mg | 24% |
| Protein | 12.35g | 2.3g | 20% |
| Calories | 345kcal | 89kcal | 13% |
| Carbs | 51.13g | 19.59g | 11% |
| Zinc | 1.4mg | 0.4mg | 9% |
| Calcium | 97mg | 9mg | 9% |
| Vitamin B1 | 0.172mg | 0.072mg | 8% |
| Vitamin C | 6.4mg | 12.6mg | 7% |
| Selenium | 3.2µg | 6% | |
| Starch | 15.15g | 6% | |
| Sodium | 89mg | 12mg | 3% |
| Choline | 18.9mg | 3% | |
| Vitamin K | 2.8µg | 2% | |
| Vitamin E | 0.08mg | 1% | |
| Fructose | 0.44g | 1% | |
| Net carbs | 24.33g | 17.79g | N/A |
| Sugar | 1.43g | N/A | |
| Saturated fat | 0.026g | 0% | |
| Monounsaturated fat | 0.002g | 0% | |
| Polyunsaturated fat | 0.043g | 0% | |
| Tryptophan | 0.023mg | 0% | |
| Threonine | 0.075mg | 0% | |
| Isoleucine | 0.074mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.12mg | 0% | |
| Methionine | 0.035mg | 0% | |
| Phenylalanine | 0.091mg | 0% | |
| Valine | 0.115mg | 0% | |
| Histidine | 0.039mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.35 g
Fats:
15.85 g
Carbs:
51.13 g
Water:
14.84 g
Other:
5.83 g
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
| Contains more ProteinProtein | +437% |
| Contains more FatsFats | +10466.7% |
| Contains more CarbsCarbs | +161% |
| Contains more OtherOther | +351.9% |
| Contains more WaterWater | +416.6% |
