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Pea raw vs. Arugula — In-Depth Nutrition Comparison

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Summary of differences between pea raw and arugula

  • Pea raw has more vitamin C, vitamin B1, fiber, vitamin B3, copper, and phosphorus; however, arugula is higher in vitamin K, vitamin A, calcium, and folate.
  • Arugula covers your daily need for vitamin K, 70% more than pea raw.
  • Pea raw has 7 times more vitamin B3 than arugula. While pea raw has 2.09mg of vitamin B3, arugula has only 0.305mg.
  • The glycemic index of pea raw is higher.

These are the specific foods used in this comparison Peas, green, raw and Arugula, raw.

Infographic

Pea raw vs Arugula infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more CopperCopper +131.6%
Contains more ZincZinc +163.8%
Contains more PhosphorusPhosphorus +107.7%
Contains less SodiumSodium -81.5%
Contains more ManganeseManganese +27.7%
Contains more SeleniumSelenium +500%
Contains more MagnesiumMagnesium +42.4%
Contains more CalciumCalcium +540%
Contains more PotassiumPotassium +51.2%
~equal in Iron ~1.46mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Contains more Vitamin CVitamin C +166.7%
Contains more Vitamin B1Vitamin B1 +504.5%
Contains more Vitamin B2Vitamin B2 +53.5%
Contains more Vitamin B3Vitamin B3 +585.2%
Contains more Vitamin B6Vitamin B6 +131.5%
Contains more CholineCholine +85.6%
Contains more Vitamin AVitamin A +213.2%
Contains more Vitamin EVitamin E +230.8%
Contains more Vitamin B5Vitamin B5 +320.2%
Contains more Vitamin KVitamin K +337.9%
Contains more FolateFolate +49.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Arugula DV% diff.
Vitamin K 24.8µg 108.6µg 70%
Vitamin C 40mg 15mg 28%
Vitamin B1 0.266mg 0.044mg 19%
Fiber 5.7g 1.6g 16%
Calcium 25mg 160mg 14%
Copper 0.176mg 0.076mg 11%
Vitamin B3 2.09mg 0.305mg 11%
Vitamin A 38µg 119µg 9%
Folate 65µg 97µg 8%
Phosphorus 108mg 52mg 8%
Zinc 1.24mg 0.47mg 7%
Vitamin B5 0.104mg 0.437mg 7%
Vitamin B6 0.169mg 0.073mg 7%
Protein 5.42g 2.58g 6%
Manganese 0.41mg 0.321mg 4%
Potassium 244mg 369mg 4%
Vitamin B2 0.132mg 0.086mg 4%
Carbs 14.45g 3.65g 4%
Calories 81kcal 25kcal 3%
Selenium 1.8µg 0.3µg 3%
Magnesium 33mg 47mg 3%
Vitamin E 0.13mg 0.43mg 2%
Choline 28.4mg 15.3mg 2%
Polyunsaturated fat 0.187g 0.319g 1%
Sodium 5mg 27mg 1%
Fats 0.4g 0.66g 0%
Net carbs 8.75g 2.05g N/A
Iron 1.47mg 1.46mg 0%
Sugar 5.67g 2.05g N/A
Saturated fat 0.071g 0.086g 0%
Monounsaturated fat 0.035g 0.049g 0%
Tryptophan 0.037mg 0%
Threonine 0.203mg 0%
Isoleucine 0.195mg 0%
Leucine 0.323mg 0%
Lysine 0.317mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.2mg 0%
Valine 0.235mg 0%
Histidine 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more ProteinProtein +110.1%
Contains more CarbsCarbs +295.9%
Contains more FatsFats +65%
Contains more WaterWater +16.3%
Contains more OtherOther +60.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains less Sat. FatSaturated fat -17.4%
Contains more Mono. FatMonounsaturated fat +40%
Contains more Poly. FatPolyunsaturated fat +70.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.