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Pea raw vs. Lentil — In-Depth Nutrition Comparison

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The main differences between pea raw and lentil

  • Pea raw has more vitamin C, vitamin K, vitamin A, and vitamin B1; however, lentil has more folate, iron, vitamin B5, phosphorus, fiber, and copper.
  • Daily need coverage for vitamin C for pea raw is 43% higher.
  • Lentil has 96 times less vitamin A than pea raw. Pea raw has 765IU of vitamin A, while lentil has 8IU.
  • Pea raw has a higher glycemic index than lentil.

Food types used in this article are Peas, green, raw and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Pea raw vs Lentil infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +31.6%
Contains more PotassiumPotassium +51.2%
Contains more IronIron +126.5%
Contains more CopperCopper +42.6%
Contains more PhosphorusPhosphorus +66.7%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +20.5%
Contains more SeleniumSelenium +55.6%
~equal in Magnesium ~36mg
~equal in Zinc ~1.27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Lentil
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +2566.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +18.2%
Contains more Vitamin B1Vitamin B1 +57.4%
Contains more Vitamin B2Vitamin B2 +80.8%
Contains more Vitamin B3Vitamin B3 +97.2%
Contains more Vitamin KVitamin K +1358.8%
Contains more Vitamin B5Vitamin B5 +513.5%
Contains more FolateFolate +178.5%
Contains more CholineCholine +15.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.178mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Lentil DV% diff.
Vitamin C 40mg 1.5mg 43%
Folate 65µg 181µg 29%
Iron 1.47mg 3.33mg 23%
Vitamin K 24.8µg 1.7µg 19%
Vitamin B5 0.104mg 0.638mg 11%
Phosphorus 108mg 180mg 10%
Fiber 5.7g 7.9g 9%
Vitamin B1 0.266mg 0.169mg 8%
Copper 0.176mg 0.251mg 8%
Protein 5.42g 9.02g 7%
Vitamin B3 2.09mg 1.06mg 6%
Vitamin B2 0.132mg 0.073mg 5%
Vitamin A 38µg 0µg 4%
Potassium 244mg 369mg 4%
Manganese 0.41mg 0.494mg 4%
Selenium 1.8µg 2.8µg 2%
Calories 81kcal 116kcal 2%
Carbs 14.45g 20.13g 2%
Calcium 25mg 19mg 1%
Magnesium 33mg 36mg 1%
Vitamin B6 0.169mg 0.178mg 1%
Choline 28.4mg 32.7mg 1%
Fats 0.4g 0.38g 0%
Net carbs 8.75g 12.23g N/A
Sugar 5.67g 1.8g N/A
Zinc 1.24mg 1.27mg 0%
Sodium 5mg 2mg 0%
Vitamin E 0.13mg 0.11mg 0%
Saturated fat 0.071g 0.053g 0%
Monounsaturated fat 0.035g 0.064g 0%
Polyunsaturated fat 0.187g 0.175g 0%
Tryptophan 0.037mg 0.081mg 0%
Threonine 0.203mg 0.323mg 0%
Isoleucine 0.195mg 0.39mg 0%
Leucine 0.323mg 0.654mg 0%
Lysine 0.317mg 0.63mg 0%
Methionine 0.082mg 0.077mg 0%
Phenylalanine 0.2mg 0.445mg 0%
Valine 0.235mg 0.448mg 0%
Histidine 0.107mg 0.254mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more WaterWater +13.2%
Contains more ProteinProtein +66.4%
Contains more CarbsCarbs +39.3%
~equal in Fats ~0.38g
~equal in Other ~0.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains less Sat. FatSaturated fat -25.4%
Contains more Mono. FatMonounsaturated fat +82.9%
~equal in Polyunsaturated fat ~0.175g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.