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Pea raw vs. Pistachio — In-Depth Nutrition Comparison

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A recap on differences between pea raw and pistachios

  • Pea raw has more vitamin C; however, pistachios are higher in copper, vitamin B6, phosphorus, vitamin B1, manganese, iron, potassium, and magnesium.
  • Pistachios cover your daily copper needs 125% more than pea raw.
  • Pistachios contain 7 times less vitamin C than pea raw. Pea raw contains 40mg of vitamin C, while pistachios contain 5.6mg.
  • Pea raw has less saturated fat.
  • The glycemic index of pea raw is higher.

Food varieties used in this article are Peas, green, raw and Nuts, pistachio nuts, raw.

Infographic

Pea raw vs Pistachio infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +320.1%
Contains more IronIron +166.7%
Contains more CopperCopper +638.6%
Contains more ZincZinc +77.4%
Contains more PhosphorusPhosphorus +353.7%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +192.7%
Contains more SeleniumSelenium +288.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin CVitamin C +614.3%
Contains more Vitamin AVitamin A +46.2%
Contains more Vitamin B3Vitamin B3 +60.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +27.5%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +2100%
Contains more Vitamin B1Vitamin B1 +227.1%
Contains more Vitamin B2Vitamin B2 +21.2%
Contains more Vitamin B5Vitamin B5 +400%
Contains more Vitamin B6Vitamin B6 +905.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Pistachio DV% diff.
Copper 0.176mg 1.3mg 125%
Vitamin B6 0.169mg 1.7mg 118%
Polyunsaturated fat 0.187g 14.38g 95%
Fats 0.4g 45.32g 69%
Monounsaturated fat 0.035g 23.257g 58%
Phosphorus 108mg 490mg 55%
Vitamin B1 0.266mg 0.87mg 50%
Vitamin C 40mg 5.6mg 38%
Manganese 0.41mg 1.2mg 34%
Iron 1.47mg 3.92mg 31%
Protein 5.42g 20.16g 29%
Saturated fat 0.071g 5.907g 27%
Calories 81kcal 560kcal 24%
Potassium 244mg 1025mg 23%
Magnesium 33mg 121mg 21%
Vitamin K 24.8µg 21%
Fiber 5.7g 10.6g 20%
Vitamin E 0.13mg 2.86mg 18%
Zinc 1.24mg 2.2mg 9%
Selenium 1.8µg 7µg 9%
Vitamin B5 0.104mg 0.52mg 8%
Calcium 25mg 105mg 8%
Choline 28.4mg 5%
Vitamin B3 2.09mg 1.3mg 5%
Folate 65µg 51µg 4%
Carbs 14.45g 27.17g 4%
Vitamin B2 0.132mg 0.16mg 2%
Vitamin A 38µg 26µg 1%
Starch 1.67g 1%
Net carbs 8.75g 16.57g N/A
Sugar 5.67g 7.66g N/A
Sodium 5mg 1mg 0%
Tryptophan 0.037mg 0.251mg 0%
Threonine 0.203mg 0.684mg 0%
Isoleucine 0.195mg 0.917mg 0%
Leucine 0.323mg 1.604mg 0%
Lysine 0.317mg 1.138mg 0%
Methionine 0.082mg 0.36mg 0%
Phenylalanine 0.2mg 1.092mg 0%
Valine 0.235mg 1.249mg 0%
Histidine 0.107mg 0.512mg 0%
Fructose 0.39g 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1704.6%
Contains more ProteinProtein +272%
Contains more FatsFats +11230%
Contains more CarbsCarbs +88%
Contains more OtherOther +242.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +66348.6%
Contains more Poly. FatPolyunsaturated fat +7589.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more FructoseFructose +62.5%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +37.7%
Contains more GlucoseGlucose +166.7%
~equal in Lactose ~0g
~equal in Maltose ~0.17g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.