Pea raw vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Important differences between Pea raw and Peruvian groundcherry
- Peruvian groundcherry has less Vitamin C, Vitamin B1, Phosphorus, Vitamin B2, and Iron.
- Pea raw's daily need coverage for Vitamin C is 32% more.
- Pea raw has 3 times more Vitamin B2 than Peruvian groundcherry. Pea raw has 0.132mg of Vitamin B2, while Peruvian groundcherry has 0.04mg.
The food varieties used in the comparison are Peas, green, raw and Groundcherries, (cape-gooseberries or poha), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+177.8%
Contains
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Iron
+47%
Contains
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Phosphorus
+170%
Contains
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Calcium
+177.8%
Contains
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Iron
+47%
Contains
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Phosphorus
+170%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+263.6%
Contains
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Vitamin B1
+141.8%
Contains
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Vitamin B2
+230%
Contains
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Vitamin B3
+34%
Equal in Vitamin A - 720
Contains
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Vitamin C
+263.6%
Contains
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Vitamin B1
+141.8%
Contains
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Vitamin B2
+230%
Contains
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Vitamin B3
+34%
Equal in Vitamin A - 720
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+185.3%
Contains
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Carbs
+29%
Contains
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Fats
+75%
Equal in Water - 85.4
Equal in Other - 0.8
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains
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Protein
+185.3%
Contains
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Carbs
+29%
Contains
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Fats
+75%
Equal in Water - 85.4
Equal in Other - 0.8
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 8.75g | 11.2g |
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| Protein | 5.42g | 1.9g |
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| Fats | 0.4g | 0.7g |
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| Carbs | 14.45g | 11.2g |
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| Calories | 81kcal | 53kcal |
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| Fructose | 0.39g |
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| Sugar | 5.67g |
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| Fiber | 5.7g |
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| Calcium | 25mg | 9mg |
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| Iron | 1.47mg | 1mg |
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| Magnesium | 33mg |
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| Phosphorus | 108mg | 40mg |
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| Potassium | 244mg |
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| Sodium | 5mg |
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| Zinc | 1.24mg |
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| Copper | 0.176mg |
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| Manganese | 0.41mg |
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| Selenium | 1.8µg |
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| Vitamin A | 765IU | 720IU |
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| Vitamin A RAE | 38µg | 36µg |
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| Vitamin E | 0.13mg |
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| Vitamin C | 40mg | 11mg |
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| Vitamin B1 | 0.266mg | 0.11mg |
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| Vitamin B2 | 0.132mg | 0.04mg |
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| Vitamin B3 | 2.09mg | 2.8mg |
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| Vitamin B5 | 0.104mg |
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| Vitamin B6 | 0.169mg |
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| Folate | 65µg |
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| Vitamin K | 24.8µg |
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| Tryptophan | 0.037mg |
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| Threonine | 0.203mg |
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| Isoleucine | 0.195mg |
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| Leucine | 0.323mg |
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| Lysine | 0.317mg |
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| Methionine | 0.082mg |
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| Phenylalanine | 0.2mg |
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| Valine | 0.235mg |
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| Histidine | 0.107mg |
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| Saturated Fat | 0.071g |
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| Monounsaturated Fat | 0.035g |
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| Polyunsaturated fat | 0.187g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
14%
Minerals Daily Need Coverage Score
31%
6%
Comparison summary
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 5.67g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 5mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry is lower in Saturated Fat (difference - 0.071g)
Which food is lower in glycemic index?
Peruvian groundcherry is lower in glycemic index (difference - 19)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $0.3)
Which food is richer in minerals?
Pea raw is relatively richer in minerals
Which food is richer in vitamins?
Pea raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)