Pea raw vs. Ricotta — In-Depth Nutrition Comparison
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Significant differences between pea raw and ricotta
- Pea raw has more vitamin C, fiber, vitamin B1, vitamin K, manganese, and copper; however, ricotta is richer in selenium and calcium.
- Pea raw covers your daily vitamin C needs 44% more than ricotta.
- Pea raw contains less saturated fat.
- Pea raw has a higher glycemic index. The glycemic index of pea raw is 54, while the glycemic index of ricotta is 27.
Specific food types used in this comparison are Peas, green, raw and Cheese, ricotta, whole milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +132.4% |
| Contains more IronIron | +286.8% |
| Contains more CopperCopper | +738.1% |
| Contains less SodiumSodium | -94% |
| Contains more ManganeseManganese | +6733.3% |
| Contains more CalciumCalcium | +728% |
| Contains more PhosphorusPhosphorus | +46.3% |
| Contains more SeleniumSelenium | +705.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +18.2% |
| Contains more Vitamin B1Vitamin B1 | +1946.2% |
| Contains more Vitamin B3Vitamin B3 | +1909.6% |
| Contains more Vitamin B6Vitamin B6 | +293% |
| Contains more Vitamin KVitamin K | +2154.5% |
| Contains more FolateFolate | +441.7% |
| Contains more CholineCholine | +62.3% |
| Contains more Vitamin AVitamin A | +215.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +47.7% |
| Contains more Vitamin B5Vitamin B5 | +104.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +375.3% |
| Contains more ProteinProtein | +107.7% |
| Contains more FatsFats | +3145% |
| Contains more OtherOther | +17.2% |
~equal in
Water
~71.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.1% |
| Contains more Mono. FatMonounsaturated fat | +10262.9% |
| Contains more Poly. FatPolyunsaturated fat | +105.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 40mg | 0mg | 44% |
| Saturated fat | 0.071g | 8.295g | 37% |
| Selenium | 1.8µg | 14.5µg | 23% |
| Fiber | 5.7g | 0g | 23% |
| Vitamin B1 | 0.266mg | 0.013mg | 21% |
| Vitamin K | 24.8µg | 1.1µg | 20% |
| Fats | 0.4g | 12.98g | 19% |
| Calcium | 25mg | 207mg | 18% |
| Manganese | 0.41mg | 0.006mg | 18% |
| Cholesterol | 0mg | 51mg | 17% |
| Copper | 0.176mg | 0.021mg | 17% |
| Vitamin B12 | 0µg | 0.34µg | 14% |
| Iron | 1.47mg | 0.38mg | 14% |
| Folate | 65µg | 12µg | 13% |
| Vitamin B3 | 2.09mg | 0.104mg | 12% |
| Protein | 5.42g | 11.26g | 12% |
| Vitamin B6 | 0.169mg | 0.043mg | 10% |
| Vitamin A | 38µg | 120µg | 9% |
| Monounsaturated fat | 0.035g | 3.627g | 9% |
| Phosphorus | 108mg | 158mg | 7% |
| Vitamin B2 | 0.132mg | 0.195mg | 5% |
| Calories | 81kcal | 174kcal | 5% |
| Magnesium | 33mg | 11mg | 5% |
| Potassium | 244mg | 105mg | 4% |
| Carbs | 14.45g | 3.04g | 4% |
| Sodium | 5mg | 84mg | 3% |
| Vitamin B5 | 0.104mg | 0.213mg | 2% |
| Choline | 28.4mg | 17.5mg | 2% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Zinc | 1.24mg | 1.16mg | 1% |
| Polyunsaturated fat | 0.187g | 0.385g | 1% |
| Vitamin D | 0IU | 10IU | 1% |
| Net carbs | 8.75g | 3.04g | N/A |
| Sugar | 5.67g | 0.27g | N/A |
| Vitamin E | 0.13mg | 0.11mg | 0% |
| Tryptophan | 0.037mg | 0.125mg | 0% |
| Threonine | 0.203mg | 0.517mg | 0% |
| Isoleucine | 0.195mg | 0.589mg | 0% |
| Leucine | 0.323mg | 1.221mg | 0% |
| Lysine | 0.317mg | 1.338mg | 0% |
| Methionine | 0.082mg | 0.281mg | 0% |
| Phenylalanine | 0.2mg | 0.556mg | 0% |
| Valine | 0.235mg | 0.692mg | 0% |
| Histidine | 0.107mg | 0.459mg | 0% |
| Fructose | 0.39g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
14%
Minerals Daily Need Coverage Score
31%
29%
Comparison summary
Which food is lower in Sugar?
Ricotta is lower in Sugar (difference - 5.4g)
Which food is lower in glycemic index?
Ricotta is lower in glycemic index (difference - 27)
Which food is lower in Cholesterol?
Pea raw is lower in Cholesterol (difference - 51mg)
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 79mg)
Which food is lower in Saturated fat?
Pea raw is lower in Saturated fat (difference - 8.224g)
Which food is cheaper?
Pea raw is cheaper (difference - $1.7)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.