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Pea raw vs. Tomato — In-Depth Nutrition Comparison

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Summary of differences between pea raw and tomatoes

  • Tomatoes have less vitamin C, vitamin B1, fiber, iron, vitamin K, copper, manganese, folate, phosphorus, and zinc than pea raw.
  • Pea raw covers your daily need for vitamin C, 29% more than tomatoes.
  • Pea raw has 7 times more zinc than tomatoes. While pea raw has 1.24mg of zinc, tomatoes have only 0.17mg.
  • The glycemic index of pea raw is higher.

These are the specific foods used in this comparison Peas, green, raw and Tomatoes, red, ripe, raw, year round average.

Infographic

Pea raw vs Tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Tomato
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +150%
Contains more IronIron +444.4%
Contains more CopperCopper +198.3%
Contains more ZincZinc +629.4%
Contains more PhosphorusPhosphorus +350%
Contains more ManganeseManganese +259.6%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~237mg
~equal in Sodium ~5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Tomato
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin CVitamin C +192%
Contains more Vitamin B1Vitamin B1 +618.9%
Contains more Vitamin B2Vitamin B2 +594.7%
Contains more Vitamin B3Vitamin B3 +251.9%
Contains more Vitamin B5Vitamin B5 +16.9%
Contains more Vitamin B6Vitamin B6 +111.3%
Contains more Vitamin KVitamin K +213.9%
Contains more FolateFolate +333.3%
Contains more CholineCholine +323.9%
Contains more Vitamin AVitamin A +10.5%
Contains more Vitamin EVitamin E +315.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea raw Tomato DV% diff.
Vitamin C 40mg 13.7mg 29%
Vitamin B1 0.266mg 0.037mg 19%
Fiber 5.7g 1.2g 18%
Iron 1.47mg 0.27mg 15%
Vitamin K 24.8µg 7.9µg 14%
Folate 65µg 15µg 13%
Manganese 0.41mg 0.114mg 13%
Copper 0.176mg 0.059mg 13%
Phosphorus 108mg 24mg 12%
Zinc 1.24mg 0.17mg 10%
Vitamin B3 2.09mg 0.594mg 9%
Vitamin B2 0.132mg 0.019mg 9%
Protein 5.42g 0.88g 9%
Vitamin B6 0.169mg 0.08mg 7%
Magnesium 33mg 11mg 5%
Carbs 14.45g 3.89g 4%
Choline 28.4mg 6.7mg 4%
Selenium 1.8µg 0µg 3%
Calories 81kcal 18kcal 3%
Vitamin E 0.13mg 0.54mg 3%
Calcium 25mg 10mg 2%
Polyunsaturated fat 0.187g 0.083g 1%
Fructose 0.39g 1.37g 1%
Fats 0.4g 0.2g 0%
Net carbs 8.75g 2.69g N/A
Potassium 244mg 237mg 0%
Sugar 5.67g 2.63g N/A
Sodium 5mg 5mg 0%
Vitamin A 38µg 42µg 0%
Vitamin B5 0.104mg 0.089mg 0%
Saturated fat 0.071g 0.028g 0%
Monounsaturated fat 0.035g 0.031g 0%
Tryptophan 0.037mg 0.006mg 0%
Threonine 0.203mg 0.027mg 0%
Isoleucine 0.195mg 0.018mg 0%
Leucine 0.323mg 0.025mg 0%
Lysine 0.317mg 0.027mg 0%
Methionine 0.082mg 0.006mg 0%
Phenylalanine 0.2mg 0.027mg 0%
Valine 0.235mg 0.018mg 0%
Histidine 0.107mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +515.9%
Contains more FatsFats +100%
Contains more CarbsCarbs +271.5%
Contains more OtherOther +70.6%
Contains more WaterWater +19.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +12.9%
Contains more Poly. FatPolyunsaturated fat +125.3%
Contains less Sat. FatSaturated fat -60.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Tomato
2
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +941.7%
Contains more FructoseFructose +251.3%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.