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Pear vs. Soybean — In-Depth Nutrition Comparison

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Differences between pear and soybeans

  • Pear contains less iron, copper, manganese, phosphorus, vitamin B2, magnesium, vitamin B6, selenium, vitamin K, and vitamin B1 than soybeans.
  • Soybeans' daily need coverage for iron is 62% higher.
  • Soybeans have a lower glycemic index. The glycemic index of soybeans is 14, while the glycemic index of pear is 38.

The food types used in this comparison are Pears, raw and Soybeans, mature cooked, boiled, without salt.

Infographic

Pear vs Soybean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 31% 45% 193% 136% 31% 105% 0.13% 107% 40%
Contains more MagnesiumMagnesium +1128.6%
Contains more CalciumCalcium +1033.3%
Contains more PotassiumPotassium +344%
Contains more IronIron +2755.6%
Contains more CopperCopper +396.3%
Contains more ZincZinc +1050%
Contains more PhosphorusPhosphorus +1941.7%
Contains more ManganeseManganese +1616.7%
Contains more SeleniumSelenium +7200%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 7% 0% 39% 66% 7.5% 11% 54% 0% 48% 41% 26%
Contains more Vitamin CVitamin C +152.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +191.7%
Contains more Vitamin B1Vitamin B1 +1191.7%
Contains more Vitamin B2Vitamin B2 +996.2%
Contains more Vitamin B3Vitamin B3 +147.8%
Contains more Vitamin B5Vitamin B5 +265.3%
Contains more Vitamin B6Vitamin B6 +706.9%
Contains more Vitamin KVitamin K +336.4%
Contains more FolateFolate +671.4%
Contains more CholineCholine +831.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pear Soybean DV% diff.
Iron 0.18mg 5.14mg 62%
Copper 0.082mg 0.407mg 36%
Protein 0.36g 18.21g 36%
Manganese 0.048mg 0.824mg 34%
Phosphorus 12mg 245mg 33%
Polyunsaturated fat 0.094g 5.064g 33%
Vitamin B2 0.026mg 0.285mg 20%
Magnesium 7mg 86mg 19%
Vitamin B6 0.029mg 0.234mg 16%
Fats 0.14g 8.97g 14%
Selenium 0.1µg 7.3µg 13%
Folate 7µg 54µg 12%
Potassium 116mg 515mg 12%
Vitamin K 4.4µg 19.2µg 12%
Fiber 3.1g 6g 12%
Vitamin B1 0.012mg 0.155mg 12%
Zinc 0.1mg 1.15mg 10%
Calcium 9mg 102mg 9%
Choline 5.1mg 47.5mg 8%
Fructose 6.42g 8%
Calories 57kcal 172kcal 6%
Saturated fat 0.022g 1.297g 6%
Monounsaturated fat 0.084g 1.981g 5%
Vitamin C 4.3mg 1.7mg 3%
Vitamin B5 0.049mg 0.179mg 3%
Vitamin E 0.12mg 0.35mg 2%
Carbs 15.23g 8.36g 2%
Vitamin B3 0.161mg 0.399mg 1%
Net carbs 12.13g 2.36g N/A
Sugar 9.75g 3g N/A
Sodium 1mg 1mg 0%
Vitamin A 1µg 0µg 0%
Tryptophan 0.002mg 0.242mg 0%
Threonine 0.011mg 0.723mg 0%
Isoleucine 0.011mg 0.807mg 0%
Leucine 0.019mg 1.355mg 0%
Lysine 0.017mg 1.108mg 0%
Methionine 0.002mg 0.224mg 0%
Phenylalanine 0.011mg 0.869mg 0%
Valine 0.017mg 0.831mg 0%
Histidine 0.002mg 0.449mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
2
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
18% 9% 8% 63% 2%
Protein: 18.21 g
Fats: 8.97 g
Carbs: 8.36 g
Water: 62.55 g
Other: 1.91 g
Contains more CarbsCarbs +82.2%
Contains more WaterWater +34.2%
Contains more ProteinProtein +4958.3%
Contains more FatsFats +6307.1%
Contains more OtherOther +516.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
16% 24% 61%
Saturated fat: Sat. Fat 1.297 g
Monounsaturated fat: Mono. Fat 1.981 g
Polyunsaturated fat: Poly. Fat 5.064 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +2258.3%
Contains more Poly. FatPolyunsaturated fat +5287.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Soybean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.