Peppermint vs. Basil — In-Depth Nutrition Comparison
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How are peppermint and basil different?
- Peppermint is richer in fiber, iron, vitamin C, vitamin B2, folate, potassium, calcium, and vitamin B3, while basil is higher in vitamin A and copper.
- Peppermint covers your daily need for fiber, 26% more than basil.
- Peppermint contains 4 times more vitamin B2 than basil. Peppermint contains 0.266mg of vitamin B2, while basil contains 0.076mg.
Peppermint, fresh and Basil, fresh types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +25% |
Contains more CalciumCalcium | +37.3% |
Contains more PotassiumPotassium | +92.9% |
Contains more IronIron | +60.3% |
Contains more ZincZinc | +37% |
Contains more PhosphorusPhosphorus | +30.4% |
Contains more CopperCopper | +17% |
Contains less SodiumSodium | -87.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +76.7% |
Contains more Vitamin B1Vitamin B1 | +141.2% |
Contains more Vitamin B2Vitamin B2 | +250% |
Contains more Vitamin B3Vitamin B3 | +89.1% |
Contains more Vitamin B5Vitamin B5 | +61.7% |
Contains more FolateFolate | +67.6% |
Contains more Vitamin AVitamin A | +24.5% |
Contains more Vitamin B6Vitamin B6 | +20.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 414.8µg | 346% | |
Fiber | 8g | 1.6g | 26% |
Iron | 5.08mg | 3.17mg | 24% |
Vitamin C | 31.8mg | 18mg | 15% |
Vitamin B2 | 0.266mg | 0.076mg | 15% |
Folate | 114µg | 68µg | 12% |
Potassium | 569mg | 295mg | 8% |
Calcium | 243mg | 177mg | 7% |
Vitamin A | 212µg | 264µg | 6% |
Copper | 0.329mg | 0.385mg | 6% |
Vitamin E | 0.8mg | 5% | |
Vitamin B3 | 1.706mg | 0.902mg | 5% |
Magnesium | 80mg | 64mg | 4% |
Carbs | 14.89g | 2.65g | 4% |
Vitamin B1 | 0.082mg | 0.034mg | 4% |
Zinc | 1.11mg | 0.81mg | 3% |
Vitamin B5 | 0.338mg | 0.209mg | 3% |
Vitamin B6 | 0.129mg | 0.155mg | 2% |
Choline | 11.4mg | 2% | |
Calories | 70kcal | 23kcal | 2% |
Phosphorus | 73mg | 56mg | 2% |
Protein | 3.75g | 3.15g | 1% |
Selenium | 0.3µg | 1% | |
Saturated fat | 0.246g | 0.041g | 1% |
Polyunsaturated fat | 0.508g | 0.389g | 1% |
Sodium | 31mg | 4mg | 1% |
Manganese | 1.176mg | 1.148mg | 1% |
Fats | 0.94g | 0.64g | 0% |
Net carbs | 6.89g | 1.05g | N/A |
Sugar | 0.3g | N/A | |
Monounsaturated fat | 0.033g | 0.088g | 0% |
Tryptophan | 0.058mg | 0.039mg | 0% |
Threonine | 0.154mg | 0.104mg | 0% |
Isoleucine | 0.154mg | 0.104mg | 0% |
Leucine | 0.281mg | 0.191mg | 0% |
Lysine | 0.161mg | 0.11mg | 0% |
Methionine | 0.053mg | 0.036mg | 0% |
Phenylalanine | 0.191mg | 0.13mg | 0% |
Valine | 0.187mg | 0.127mg | 0% |
Histidine | 0.075mg | 0.051mg | 0% |
Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains more ProteinProtein | +19% |
Contains more FatsFats | +46.9% |
Contains more CarbsCarbs | +461.9% |
Contains more OtherOther | +18% |
Contains more WaterWater | +17.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.246 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains more Poly. FatPolyunsaturated fat | +30.6% |
Contains less Sat. FatSaturated fat | -83.3% |
Contains more Mono. FatMonounsaturated fat | +166.7% |