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Dill vs. Cardamom — In-Depth Nutrition Comparison

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Differences between dill and cardamom

  • Dill has more vitamin A and vitamin C, while cardamom has more manganese, fiber, iron, zinc, magnesium, copper, calcium, and phosphorus.
  • Cardamom's daily need coverage for manganese is 1162% higher.
  • Cardamom has a lower glycemic index. The glycemic index of cardamom is 0, while the glycemic index of dill is 15.

The food types used in this comparison are Dill weed, fresh and Spices, cardamom.

Infographic

Dill vs Cardamom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 115% 99% 524% 128% 204% 76% 2.3% 3652% 0%
Contains more MagnesiumMagnesium +316.4%
Contains more CalciumCalcium +84.1%
Contains more PotassiumPotassium +51.6%
Contains more IronIron +112%
Contains more CopperCopper +162.3%
Contains more ZincZinc +720.9%
Contains more PhosphorusPhosphorus +169.7%
Contains less SodiumSodium -70.5%
Contains more ManganeseManganese +2115.2%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0% 0% 50% 42% 21% 0% 53% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +304.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +62.6%
Contains more Vitamin B3Vitamin B3 +42.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +241.4%
Contains more Vitamin B6Vitamin B6 +24.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Cardamom DV% diff.
Manganese 1.264mg 28mg 1162%
Fiber 2.1g 28g 104%
Iron 6.59mg 13.97mg 92%
Vitamin C 85mg 21mg 71%
Zinc 0.91mg 7.47mg 60%
Vitamin A 386µg 0µg 43%
Magnesium 55mg 229mg 41%
Folate 150µg 38%
Copper 0.146mg 0.383mg 26%
Carbs 7.02g 68.47g 20%
Calcium 208mg 383mg 18%
Phosphorus 66mg 178mg 16%
Protein 3.46g 10.76g 15%
Calories 43kcal 311kcal 13%
Vitamin B1 0.058mg 0.198mg 12%
Potassium 738mg 1119mg 11%
Vitamin B2 0.296mg 0.182mg 9%
Fats 1.12g 6.7g 9%
Vitamin B5 0.397mg 8%
Saturated fat 0.06g 0.68g 3%
Vitamin B3 1.57mg 1.102mg 3%
Vitamin B6 0.185mg 0.23mg 3%
Sodium 61mg 18mg 2%
Polyunsaturated fat 0.095g 0.43g 2%
Net carbs 4.92g 40.47g N/A
Monounsaturated fat 0.802g 0.87g 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
11% 7% 68% 8% 6%
Protein: 10.76 g
Fats: 6.7 g
Carbs: 68.47 g
Water: 8.28 g
Other: 5.79 g
Contains more WaterWater +938%
Contains more ProteinProtein +211%
Contains more FatsFats +498.2%
Contains more CarbsCarbs +875.4%
Contains more OtherOther +136.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
34% 44% 22%
Saturated fat: Sat. Fat 0.68 g
Monounsaturated fat: Mono. Fat 0.87 g
Polyunsaturated fat: Poly. Fat 0.43 g
Contains less Sat. FatSaturated fat -91.2%
Contains more Poly. FatPolyunsaturated fat +352.6%
~equal in Monounsaturated fat ~0.87g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Cardamom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170919/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.