Peppers, chili, green, canned vs. Eggplant — In-Depth Nutrition Comparison
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How are peppers, chili, green, canned and eggplant different?
- Peppers, chili, green, canned is higher in vitamin C, iron, folate, and polyunsaturated fat; however, eggplant is richer in fiber.
- Daily need coverage for vitamin C for peppers, chili, green, canned is 36% higher.
- Peppers, chili, green, canned contains 2013 times more polyunsaturated fat than eggplant. While peppers, chili, green, canned contains 153g of polyunsaturated fat, eggplant contains only 0.076g.
- Eggplant has less sodium.
Peppers, chili, green, canned and Eggplant, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +300% |
Contains more IronIron | +478.3% |
Contains more MagnesiumMagnesium | +250% |
Contains more PotassiumPotassium | +102.7% |
Contains more ZincZinc | +77.8% |
Contains more PhosphorusPhosphorus | +118.2% |
Contains less SodiumSodium | -99.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1454.5% |
Contains more Vitamin AVitamin A | +500% |
Contains more Vitamin B6Vitamin B6 | +42.9% |
Contains more FolateFolate | +145.5% |
Contains more Vitamin B1Vitamin B1 | +290% |
Contains more Vitamin B2Vitamin B2 | +23.3% |
Contains more Vitamin B5Vitamin B5 | +234.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 153g | 0.076g | 1019% |
Vitamin C | 34.2mg | 2.2mg | 36% |
Sodium | 397mg | 2mg | 17% |
Iron | 1.33mg | 0.23mg | 14% |
Manganese | 0.232mg | 10% | |
Copper | 0.081mg | 9% | |
Folate | 54µg | 22µg | 8% |
Fiber | 1.7g | 3g | 5% |
Vitamin B5 | 0.084mg | 0.281mg | 4% |
Vitamin K | 3.5µg | 3% | |
Vitamin B6 | 0.12mg | 0.084mg | 3% |
Calcium | 36mg | 9mg | 3% |
Potassium | 113mg | 229mg | 3% |
Fructose | 1.54g | 2% | |
Vitamin E | 0.3mg | 2% | |
Vitamin B1 | 0.01mg | 0.039mg | 2% |
Magnesium | 4mg | 14mg | 2% |
Phosphorus | 11mg | 24mg | 2% |
Vitamin A | 6µg | 1µg | 1% |
Zinc | 0.09mg | 0.16mg | 1% |
Protein | 0.72g | 0.98g | 1% |
Vitamin B2 | 0.03mg | 0.037mg | 1% |
Choline | 6.9mg | 1% | |
Calories | 21kcal | 25kcal | 0% |
Fats | 0.27g | 0.18g | 0% |
Net carbs | 2.9g | 2.88g | N/A |
Carbs | 4.6g | 5.88g | 0% |
Sugar | 3.53g | N/A | |
Selenium | 0.3µg | 0.3µg | 0% |
Vitamin B3 | 0.627mg | 0.649mg | 0% |
Saturated fat | 0.028g | 0.034g | 0% |
Monounsaturated fat | 0.017g | 0.016g | 0% |
Tryptophan | 0.01mg | 0.009mg | 0% |
Threonine | 0.026mg | 0.037mg | 0% |
Isoleucine | 0.023mg | 0.045mg | 0% |
Leucine | 0.038mg | 0.064mg | 0% |
Lysine | 0.032mg | 0.047mg | 0% |
Methionine | 0.009mg | 0.011mg | 0% |
Phenylalanine | 0.022mg | 0.043mg | 0% |
Valine | 0.03mg | 0.053mg | 0% |
Histidine | 0.014mg | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.27 g
Carbs:
4.6 g
Water:
93.25 g
Other:
1.16 g
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
Contains more FatsFats | +50% |
Contains more OtherOther | +75.8% |
Contains more ProteinProtein | +36.1% |
Contains more CarbsCarbs | +27.8% |
~equal in
Water
~92.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Contains less Sat. FatSaturated fat | -17.6% |
Contains more Poly. FatPolyunsaturated fat | +201215.8% |
~equal in
Monounsaturated fat
~0.016g