Chili pepper vs Daikon - In-Depth Nutrition Comparison
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How are Chili pepper and Daikon different?
- Chili pepper is higher in Vitamin C, Vitamin B6, Vitamin K, Iron, Vitamin B3, Manganese, and Vitamin B2, however Daikon is richer in Vitamin A.
- Daily need coverage for Vitamin C from Chili pepper is 135% higher.
- Chili pepper contains 47 times more Vitamin K than Daikon. While Chili pepper contains 14µg of Vitamin K, Daikon contains only 0.3µg.
Peppers, hot chili, red, raw and Radishes, oriental, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Iron
+157.5%
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Potassium
+41.9%
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Magnesium
+43.8%
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Copper
+12.2%
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Zinc
+73.3%
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Phosphorus
+87%
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Sodium
-57.1%
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Calcium
+92.9%
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Iron
+157.5%
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Potassium
+41.9%
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Magnesium
+43.8%
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Copper
+12.2%
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Zinc
+73.3%
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Phosphorus
+87%
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Sodium
-57.1%
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Calcium
+92.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Vitamin C
+553.2%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin B1
+260%
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Vitamin B2
+330%
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Vitamin B3
+522%
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Vitamin B5
+45.7%
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Vitamin B6
+1000%
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Vitamin K
+4566.7%
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Folate
+21.7%
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Vitamin C
+553.2%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin B1
+260%
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Vitamin B2
+330%
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Vitamin B3
+522%
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Vitamin B5
+45.7%
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Vitamin B6
+1000%
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Vitamin K
+4566.7%
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Folate
+21.7%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
66
11
Mineral Summary Score
20
14
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
11%
4%
Carbohydrates
9%
4%
Fats
2%
0%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Sugar?
Daikon is lower in Sugar (difference - 2.8g)
Which food is lower in Saturated Fat?
Daikon is lower in Saturated Fat (difference - 0.012g)
Which food is lower in glycemic index?
Daikon is lower in glycemic index (difference - 13)
Which food is cheaper?
Daikon is cheaper (difference - $0.2)
Which food contains less Sodium?
Chili pepper contains less Sodium (difference - 12mg)
Which food is richer in minerals?
Chili pepper is relatively richer in minerals
Which food is richer in vitamins?
Chili pepper is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 40 | 18 |
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| Protein | 1.87 | 0.6 |
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| Fats | 0.44 | 0.1 |
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| Vitamin C | 143.7 | 22 |
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| Net carbs | 7.309999942779541 | 2.5 |
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| Carbs | 8.81 | 4.1 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 1.03 | 0.4 |
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| Calcium | 14 | 27 |
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| Potassium | 322 | 227 |
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| Magnesium | 23 | 16 |
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| Sugar | 5.3 | 2.5 |
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| Fiber | 1.5 | 1.6 |
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| Copper | 0.129 | 0.115 |
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| Zinc | 0.26 | 0.15 |
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| Starch | |||
| Phosphorus | 43 | 23 |
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| Sodium | 9 | 21 |
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| Vitamin A | 952 | 0 |
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| Vitamin E | 0.69 | 0 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.072 | 0.02 |
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| Vitamin B2 | 0.086 | 0.02 |
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| Vitamin B3 | 1.244 | 0.2 |
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| Vitamin B5 | 0.201 | 0.138 |
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| Vitamin B6 | 0.506 | 0.046 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 14 | 0.3 |
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| Folate | 23 | 28 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.042 | 0.03 |
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| Monounsaturated Fat | 0.024 | 0.017 |
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| Polyunsaturated fat | 0.239 | 0.045 |
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| Tryptophan | 0.026 | 0.003 |
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| Threonine | 0.074 | 0.025 |
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| Isoleucine | 0.065 | 0.026 |
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| Leucine | 0.105 | 0.031 |
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| Lysine | 0.089 | 0.03 |
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| Methionine | 0.024 | 0.006 |
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| Phenylalanine | 0.062 | 0.02 |
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| Valine | 0.084 | 0.028 |
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| Histidine | 0.041 | 0.011 |
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| Fructose |