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Chili pepper vs. Pork jowl — In-Depth Nutrition Comparison

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The main differences between chili pepper and pork jowl

  • Chili pepper is richer in vitamin C, vitamin B6, vitamin A, and copper, yet pork jowl is richer in vitamin B12, vitamin B1, vitamin B3, and vitamin B2.
  • Daily need coverage for vitamin C for chili pepper is 160% higher.
  • Chili pepper contains 106 times more vitamin A than pork jowl. Chili pepper contains 952IU of vitamin A, while pork jowl contains 9IU.
  • Chili pepper contains less saturated fat.
  • Pork jowl has a lower glycemic index than chili pepper.

Food types used in this article are Peppers, hot chili, red, raw and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Chili pepper vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +117.6%
Contains more IronIron +145.2%
Contains more CopperCopper +222.5%
Contains less SodiumSodium -64%
Contains more ManganeseManganese +3640%
Contains more ZincZinc +223.1%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +137.9%
Contains more Vitamin B6Vitamin B6 +462.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2200%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +436.1%
Contains more Vitamin B2Vitamin B2 +174.4%
Contains more Vitamin B3Vitamin B3 +264.5%
Contains more Vitamin B5Vitamin B5 +24.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chili pepper Pork jowl DV% diff.
Vitamin C 143.7mg 0mg 160%
Saturated fat 0.042g 25.26g 115%
Fats 0.44g 69.61g 106%
Monounsaturated fat 0.024g 32.89g 82%
Polyunsaturated fat 0.239g 8.11g 52%
Vitamin B12 0µg 0.82µg 34%
Vitamin B6 0.506mg 0.09mg 32%
Calories 40kcal 655kcal 31%
Cholesterol 0mg 90mg 30%
Vitamin B1 0.072mg 0.386mg 26%
Vitamin B3 1.244mg 4.535mg 21%
Vitamin K 14µg 12%
Vitamin B2 0.086mg 0.236mg 12%
Copper 0.129mg 0.04mg 10%
Protein 1.87g 6.38g 9%
Iron 1.03mg 0.42mg 8%
Manganese 0.187mg 0.005mg 8%
Folate 23µg 1µg 6%
Phosphorus 43mg 86mg 6%
Fiber 1.5g 0g 6%
Vitamin A 48µg 3µg 5%
Zinc 0.26mg 0.84mg 5%
Magnesium 23mg 3mg 5%
Potassium 322mg 148mg 5%
Carbs 8.81g 0g 3%
Vitamin E 0.69mg 0.29mg 3%
Selenium 0.5µg 1.5µg 2%
Choline 10.9mg 2%
Calcium 14mg 4mg 1%
Vitamin B5 0.201mg 0.25mg 1%
Sodium 9mg 25mg 1%
Net carbs 7.31g 0g N/A
Sugar 5.3g 0g N/A
Tryptophan 0.026mg 0.021mg 0%
Threonine 0.074mg 0.21mg 0%
Isoleucine 0.065mg 0.168mg 0%
Leucine 0.105mg 0.446mg 0%
Lysine 0.089mg 0.528mg 0%
Methionine 0.024mg 0.095mg 0%
Phenylalanine 0.062mg 0.239mg 0%
Valine 0.084mg 0.305mg 0%
Histidine 0.041mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +296.7%
Contains more ProteinProtein +241.2%
Contains more FatsFats +15720.5%
Contains more OtherOther +111.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +136941.7%
Contains more Poly. FatPolyunsaturated fat +3293.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.