Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jalapeño vs. Potato — In-Depth Nutrition Comparison

Compare

Differences between jalapeño and potatoes

  • Jalapeño has more vitamin C, vitamin E, vitamin A, vitamin K, and vitamin B6, while potatoes have more copper, iron, and potassium.
  • Jalapeño's daily need coverage for vitamin C is 110% higher.
  • Potatoes contain 539 times less vitamin A than jalapeño. Jalapeño contains 1078IU of vitamin A, while potatoes contain 2IU.
  • Jalapeño has a lower glycemic index. The glycemic index of jalapeño is 32, while the glycemic index of potatoes is 86.

The food types used in this comparison are Peppers, jalapeno, raw and Potatoes, flesh, and skin, raw.

Infographic

Jalapeño vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Potato
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +71.4%
Contains more IronIron +224%
Contains more CopperCopper +139.1%
Contains more ZincZinc +114.3%
Contains more PhosphorusPhosphorus +119.2%
Contains more ManganeseManganese +106.2%
~equal in Calcium ~12mg
~equal in Selenium ~0.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Potato
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin CVitamin C +502%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +35700%
Contains more Vitamin B2Vitamin B2 +118.8%
Contains more Vitamin B3Vitamin B3 +20.6%
Contains more Vitamin B6Vitamin B6 +40.6%
Contains more Vitamin KVitamin K +825%
Contains more FolateFolate +80%
Contains more Vitamin B1Vitamin B1 +102.5%
Contains more CholineCholine +61.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.295mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jalapeño Potato DV% diff.
Vitamin C 118.6mg 19.7mg 110%
Vitamin E 3.58mg 0.01mg 24%
Vitamin K 18.5µg 2µg 14%
Vitamin B6 0.419mg 0.298mg 9%
Iron 0.25mg 0.81mg 7%
Copper 0.046mg 0.11mg 7%
Starch 15.29g 6%
Vitamin A 54µg 0µg 6%
Potassium 248mg 425mg 5%
Carbs 6.5g 17.49g 4%
Phosphorus 26mg 57mg 4%
Manganese 0.097mg 0.2mg 4%
Fiber 2.8g 2.1g 3%
Folate 27µg 15µg 3%
Vitamin B1 0.04mg 0.081mg 3%
Fructose 2.63g 0.26g 3%
Vitamin B2 0.07mg 0.032mg 3%
Protein 0.91g 2.05g 2%
Calories 29kcal 77kcal 2%
Magnesium 15mg 23mg 2%
Zinc 0.14mg 0.3mg 1%
Vitamin B3 1.28mg 1.061mg 1%
Choline 7.5mg 12.1mg 1%
Fats 0.37g 0.09g 0%
Net carbs 3.7g 15.39g N/A
Calcium 12mg 12mg 0%
Sugar 4.12g 0.82g N/A
Sodium 3mg 6mg 0%
Selenium 0.4µg 0.4µg 0%
Vitamin B5 0.315mg 0.295mg 0%
Saturated fat 0.092g 0.025g 0%
Monounsaturated fat 0.029g 0.002g 0%
Polyunsaturated fat 0.112g 0.042g 0%
Tryptophan 0.021mg 0%
Threonine 0.067mg 0%
Isoleucine 0.066mg 0%
Leucine 0.098mg 0%
Lysine 0.107mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.081mg 0%
Valine 0.103mg 0%
Histidine 0.035mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more FatsFats +311.1%
Contains more WaterWater +15.7%
Contains more ProteinProtein +125.3%
Contains more CarbsCarbs +169.1%
Contains more OtherOther +111.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +1350%
Contains more Poly. FatPolyunsaturated fat +166.7%
Contains less Sat. FatSaturated fat -72.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 64%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 2.63 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Potato
2
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +377.4%
Contains more FructoseFructose +911.5%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.