Peppers vs Artichoke - In-Depth Nutrition Comparison
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What are the differences between Peppers and Artichoke?
- Peppers are higher in Vitamin C, Vitamin B6, and Vitamin A RAE, yet Artichoke is higher in Fiber, Folate, Magnesium, Copper, Phosphorus, and Vitamin B5.
- Peppers' daily need coverage for Vitamin C is 256% more.
- Peppers have 59 times more Vitamin A RAE than Artichoke. While Peppers have 59µg of Vitamin A RAE, Artichoke has only 1µg.
We used Peppers, hot chili, green, raw and Artichokes, (globe or french), raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
less
Sodium
-92.6%
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Calcium
+144.4%
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Magnesium
+140%
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Phosphorus
+95.7%
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Zinc
+63.3%
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Copper
+32.8%
Equal in Iron - 1.28
Equal in Potassium - 370
Contains
less
Sodium
-92.6%
Contains
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Calcium
+144.4%
Contains
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Magnesium
+140%
Contains
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Phosphorus
+95.7%
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Zinc
+63.3%
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Copper
+32.8%
Equal in Iron - 1.28
Equal in Potassium - 370
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin A
+8969.2%
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Vitamin E
+263.2%
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Vitamin C
+1972.6%
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Vitamin B1
+25%
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Vitamin B2
+36.4%
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Vitamin B6
+139.7%
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Vitamin B3
+10.1%
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Vitamin B5
+454.1%
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Folate
+195.7%
Equal in Vitamin K - 14.8
Contains
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Vitamin A
+8969.2%
Contains
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Vitamin E
+263.2%
Contains
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Vitamin C
+1972.6%
Contains
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Vitamin B1
+25%
Contains
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Vitamin B2
+36.4%
Contains
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Vitamin B6
+139.7%
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Vitamin B3
+10.1%
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Vitamin B5
+454.1%
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Folate
+195.7%
Equal in Vitamin K - 14.8
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 7.96g | 5.11g |
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| Protein | 2g | 3.27g |
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| Fats | 0.2g | 0.15g |
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| Carbs | 9.46g | 10.51g |
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| Calories | 40kcal | 47kcal |
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| Starch | g | g | |
| Fructose | g | g | |
| Sugar | 5.1g | 0.99g |
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| Fiber | 1.5g | 5.4g |
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| Calcium | 18mg | 44mg |
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| Iron | 1.2mg | 1.28mg |
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| Magnesium | 25mg | 60mg |
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| Phosphorus | 46mg | 90mg |
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| Potassium | 340mg | 370mg |
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| Sodium | 7mg | 94mg |
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| Zinc | 0.3mg | 0.49mg |
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| Copper | 0.174mg | 0.231mg |
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| Vitamin A | 1179IU | 13IU |
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| Vitamin E | 0.69mg | 0.19mg |
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| Vitamin D | 0IU | 0IU | |
| Vitamin D | 0µg | 0µg | |
| Vitamin C | 242.5mg | 11.7mg |
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| Vitamin B1 | 0.09mg | 0.072mg |
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| Vitamin B2 | 0.09mg | 0.066mg |
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| Vitamin B3 | 0.95mg | 1.046mg |
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| Vitamin B5 | 0.061mg | 0.338mg |
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| Vitamin B6 | 0.278mg | 0.116mg |
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| Folate | 23µg | 68µg |
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| Vitamin B12 | 0µg | 0µg | |
| Vitamin K | 14.3µg | 14.8µg |
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| Tryptophan | 0.026mg | mg |
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| Threonine | 0.074mg | mg |
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| Isoleucine | 0.065mg | mg |
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| Leucine | 0.105mg | mg |
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| Lysine | 0.089mg | mg |
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| Methionine | 0.024mg | mg |
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| Phenylalanine | 0.062mg | mg |
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| Valine | 0.084mg | mg |
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| Histidine | 0.041mg | mg |
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| Cholesterol | 0mg | 0mg | |
| Trans Fat | 0g | 0g | |
| Saturated Fat | 0.021g | 0.036g |
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| Monounsaturated Fat | 0.011g | 0.005g |
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| Polyunsaturated fat | 0.109g | 0.064g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
90
19
Mineral Summary Score
23
35
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
12%
20%
Carbohydrates
9%
11%
Fats
1%
1%
Comparison summary
Which food contains less Sodium?
Peppers contains less Sodium (difference - 87mg)
Which food is lower in Saturated Fat?
Peppers is lower in Saturated Fat (difference - 0.015g)
Which food is lower in glycemic index?
Peppers is lower in glycemic index (difference - 22)
Which food is lower in Sugar?
Artichoke is lower in Sugar (difference - 4.11g)
Which food is cheaper?
Artichoke is cheaper (difference - $0.6)
Which food is richer in minerals?
Artichoke is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.