Chili Pepper vs. Yardlong bean (Asparagus bean) raw — In-Depth Nutrition Comparison
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How are chili Pepper and yardlong bean (Asparagus bean) raw different?
- Chili Pepper are higher in vitamin C, vitamin B6, copper, iron, and vitamin A; however, yardlong bean (Asparagus bean) raw is richer in folate.
- Daily need coverage for vitamin C for chili Pepper is 249% higher.
- Chili Pepper contain 12 times more vitamin B6 than yardlong bean (Asparagus bean) raw. While chili Pepper contain 0.278mg of vitamin B6, yardlong bean (Asparagus bean) raw contains only 0.024mg.
- Chili Pepper have a lower glycemic index (10) than yardlong bean (Asparagus bean) raw (86).
Peppers, hot chili, green, raw and Yardlong bean, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +41.7% |
Contains more IronIron | +155.3% |
Contains more CopperCopper | +262.5% |
Contains more ManganeseManganese | +15.6% |
Contains more MagnesiumMagnesium | +76% |
Contains more CalciumCalcium | +177.8% |
Contains more ZincZinc | +23.3% |
Contains more PhosphorusPhosphorus | +28.3% |
Contains less SodiumSodium | -42.9% |
Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1189.9% |
Contains more Vitamin AVitamin A | +37.2% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B3Vitamin B3 | +131.7% |
Contains more Vitamin B6Vitamin B6 | +1058.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +18.9% |
Contains more Vitamin B2Vitamin B2 | +22.2% |
Contains more FolateFolate | +169.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 242.5mg | 18.8mg | 249% |
Vitamin B6 | 0.278mg | 0.024mg | 20% |
Copper | 0.174mg | 0.048mg | 14% |
Vitamin K | 14.3µg | 12% | |
Folate | 23µg | 62µg | 10% |
Iron | 1.2mg | 0.47mg | 9% |
Fiber | 1.5g | 6% | |
Magnesium | 25mg | 44mg | 5% |
Vitamin E | 0.69mg | 5% | |
Vitamin B3 | 0.95mg | 0.41mg | 3% |
Calcium | 18mg | 50mg | 3% |
Potassium | 340mg | 240mg | 3% |
Selenium | 0.5µg | 1.5µg | 2% |
Vitamin A | 59µg | 43µg | 2% |
Protein | 2g | 2.8g | 2% |
Phosphorus | 46mg | 59mg | 2% |
Vitamin B2 | 0.09mg | 0.11mg | 2% |
Choline | 11.1mg | 2% | |
Zinc | 0.3mg | 0.37mg | 1% |
Manganese | 0.237mg | 0.205mg | 1% |
Vitamin B1 | 0.09mg | 0.107mg | 1% |
Calories | 40kcal | 47kcal | 0% |
Fats | 0.2g | 0.4g | 0% |
Carbs | 9.46g | 8.35g | 0% |
Net carbs | 7.96g | 8.35g | N/A |
Sugar | 5.1g | N/A | |
Sodium | 7mg | 4mg | 0% |
Vitamin B5 | 0.061mg | 0.055mg | 0% |
Saturated fat | 0.021g | 0.105g | 0% |
Monounsaturated fat | 0.011g | 0.036g | 0% |
Polyunsaturated fat | 0.109g | 0.169g | 0% |
Tryptophan | 0.026mg | 0.032mg | 0% |
Threonine | 0.074mg | 0.104mg | 0% |
Isoleucine | 0.065mg | 0.15mg | 0% |
Leucine | 0.105mg | 0.2mg | 0% |
Lysine | 0.089mg | 0.184mg | 0% |
Methionine | 0.024mg | 0.04mg | 0% |
Phenylalanine | 0.062mg | 0.154mg | 0% |
Valine | 0.084mg | 0.162mg | 0% |
Histidine | 0.041mg | 0.09mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.2 g
Carbs:
9.46 g
Water:
87.74 g
Other:
0.6 g
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
Contains more CarbsCarbs | +13.3% |
Contains more ProteinProtein | +40% |
Contains more FatsFats | +100% |
~equal in
Water
~87.85g
~equal in
Other
~0.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.109 g
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Contains less Sat. FatSaturated fat | -80% |
Contains more Mono. FatMonounsaturated fat | +227.3% |
Contains more Poly. FatPolyunsaturated fat | +55% |