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Persimmon vs. Wheat — In-Depth Nutrition Comparison

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Differences between persimmon and wheat

  • Persimmon has more vitamin C, while wheat has more phosphorus and iron.
  • Persimmon's daily need coverage for vitamin C is 73% higher.
  • Wheat has a lower glycemic index. The glycemic index of wheat is 50, while the glycemic index of persimmon is 61.

The food types used in this comparison are Persimmons, native, raw and Wheat, durum.

Infographic

Persimmon vs Wheat  infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains less SodiumSodium -50%
Contains more CalciumCalcium +25.9%
Contains more PotassiumPotassium +39%
Contains more IronIron +40.8%
Contains more PhosphorusPhosphorus +1853.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Wheat DV% diff.
Selenium 89.4µg 163%
Manganese 3.012mg 131%
Vitamin C 66mg 0mg 73%
Phosphorus 26mg 508mg 69%
Copper 0.553mg 61%
Vitamin B3 6.738mg 42%
Zinc 4.16mg 38%
Vitamin B1 0.419mg 35%
Magnesium 144mg 34%
Vitamin B6 0.419mg 32%
Protein 0.8g 13.68g 26%
Vitamin B5 0.935mg 19%
Carbs 33.5g 71.13g 13%
Iron 2.5mg 3.52mg 13%
Calories 127kcal 339kcal 11%
Folate 43µg 11%
Vitamin B2 0.121mg 9%
Polyunsaturated fat 0.978g 7%
Potassium 310mg 431mg 4%
Fats 0.4g 2.47g 3%
Saturated fat 0.454g 2%
Calcium 27mg 34mg 1%
Monounsaturated fat 0.344g 1%
Net carbs 33.5g 71.13g N/A
Sodium 1mg 2mg 0%
Tryptophan 0.014mg 0.176mg 0%
Threonine 0.041mg 0.366mg 0%
Isoleucine 0.035mg 0.533mg 0%
Leucine 0.058mg 0.934mg 0%
Lysine 0.045mg 0.303mg 0%
Methionine 0.007mg 0.221mg 0%
Phenylalanine 0.036mg 0.681mg 0%
Valine 0.042mg 0.594mg 0%
Histidine 0.016mg 0.322mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more WaterWater +488.7%
Contains more ProteinProtein +1610%
Contains more FatsFats +517.5%
Contains more CarbsCarbs +112.3%
Contains more OtherOther +97.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.