Peruvian groundcherry vs. Brisket raw — In-Depth Nutrition Comparison
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Differences between Peruvian groundcherry and brisket raw
- Peruvian groundcherry has more vitamin A and vitamin C, while brisket raw has more vitamin B12, phosphorus, iron, vitamin B2, and vitamin B3.
- Brisket raw's daily need coverage for vitamin B12 is 101% higher.
- Brisket raw has a lower glycemic index. The glycemic index of brisket raw is 0, while the glycemic index of Peruvian groundcherry is 35.
The food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Beef, brisket, whole, separable lean only, all grades, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +80% |
| Contains less SodiumSodium | -100% |
| Contains more IronIron | +92% |
| Contains more PhosphorusPhosphorus | +402.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +325% |
| Contains more Vitamin B3Vitamin B3 | +40.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.43µg | 101% |
| Zinc | 4.31mg | 39% | |
| Protein | 1.9g | 20.72g | 38% |
| Vitamin B6 | 0.42mg | 32% | |
| Selenium | 16.4µg | 30% | |
| Phosphorus | 40mg | 201mg | 23% |
| Cholesterol | 0mg | 62mg | 21% |
| Choline | 86.5mg | 16% | |
| Vitamin C | 11mg | 0mg | 12% |
| Saturated fat | 2.59g | 12% | |
| Iron | 1mg | 1.92mg | 12% |
| Vitamin B2 | 0.04mg | 0.17mg | 10% |
| Fats | 0.7g | 7.37g | 10% |
| Potassium | 330mg | 10% | |
| Copper | 0.08mg | 9% | |
| Monounsaturated fat | 3.46g | 9% | |
| Vitamin B5 | 0.35mg | 7% | |
| Vitamin B3 | 2.8mg | 3.94mg | 7% |
| Calories | 53kcal | 155kcal | 5% |
| Magnesium | 23mg | 5% | |
| Vitamin A | 36µg | 0µg | 4% |
| Carbs | 11.2g | 0g | 4% |
| Sodium | 79mg | 3% | |
| Vitamin E | 0.32mg | 2% | |
| Polyunsaturated fat | 0.23g | 2% | |
| Folate | 7µg | 2% | |
| Vitamin B1 | 0.11mg | 0.1mg | 1% |
| Manganese | 0.014mg | 1% | |
| Vitamin K | 1.3µg | 1% | |
| Net carbs | 11.2g | 0g | N/A |
| Calcium | 9mg | 5mg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.905mg | 0% | |
| Isoleucine | 0.931mg | 0% | |
| Leucine | 1.637mg | 0% | |
| Lysine | 1.724mg | 0% | |
| Methionine | 0.53mg | 0% | |
| Phenylalanine | 0.809mg | 0% | |
| Valine | 1.008mg | 0% | |
| Histidine | 0.709mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +21.5% |
| Contains more ProteinProtein | +990.5% |
| Contains more FatsFats | +952.9% |
| Contains more OtherOther | +102.5% |