Peruvian groundcherry vs. Italian sausage raw — In-Depth Nutrition Comparison
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The main differences between Peruvian groundcherry and italian sausage raw
- Peruvian groundcherry is richer in vitamin A and vitamin C, yet italian sausage raw is richer in vitamin B1, vitamin B12, phosphorus, and vitamin B2.
- Daily need coverage for vitamin B1 for italian sausage raw is 38% higher.
Food types used in this article are Groundcherries, (cape-gooseberries or poha), raw and Sausage, Italian, pork, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +18% |
| Contains more PhosphorusPhosphorus | +255% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +450% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +416.4% |
| Contains more Vitamin B2Vitamin B2 | +320% |
| Contains more Vitamin B3Vitamin B3 | +16.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 11.27g | 51% | |
| Fats | 0.7g | 31.33g | 47% |
| Selenium | 24.8µg | 45% | |
| Vitamin B1 | 0.11mg | 0.568mg | 38% |
| Vitamin B12 | 0µg | 0.91µg | 38% |
| Monounsaturated fat | 14.34g | 36% | |
| Sodium | 731mg | 32% | |
| Polyunsaturated fat | 4.03g | 27% | |
| Cholesterol | 0mg | 76mg | 25% |
| Protein | 1.9g | 14.25g | 25% |
| Vitamin B6 | 0.3mg | 23% | |
| Zinc | 1.79mg | 16% | |
| Calories | 53kcal | 346kcal | 15% |
| Phosphorus | 40mg | 142mg | 15% |
| Vitamin B2 | 0.04mg | 0.168mg | 10% |
| Vitamin C | 11mg | 2mg | 10% |
| Vitamin B5 | 0.51mg | 10% | |
| Copper | 0.08mg | 9% | |
| Potassium | 253mg | 7% | |
| Carbs | 11.2g | 0.65g | 4% |
| Vitamin A | 36µg | 0µg | 4% |
| Vitamin B3 | 2.8mg | 3.25mg | 3% |
| Magnesium | 14mg | 3% | |
| Manganese | 0.058mg | 3% | |
| Iron | 1mg | 1.18mg | 2% |
| Folate | 8µg | 2% | |
| Calcium | 9mg | 18mg | 1% |
| Net carbs | 11.2g | 0.65g | N/A |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.563mg | 0% | |
| Isoleucine | 0.52mg | 0% | |
| Leucine | 0.956mg | 0% | |
| Lysine | 1.083mg | 0% | |
| Methionine | 0.346mg | 0% | |
| Phenylalanine | 0.477mg | 0% | |
| Valine | 0.572mg | 0% | |
| Histidine | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more CarbsCarbs | +1623.1% |
| Contains more WaterWater | +67.2% |
| Contains more ProteinProtein | +650% |
| Contains more FatsFats | +4375.7% |
| Contains more OtherOther | +236.3% |