Peruvian groundcherry vs. Italian sausage raw — In-Depth Nutrition Comparison
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The main differences between Peruvian groundcherry and Italian sausage raw
- Peruvian groundcherry is richer in Vitamin C, yet Italian sausage raw is richer in Vitamin B1, Vitamin B12, Phosphorus, and Vitamin B2.
- Daily need coverage for Vitamin B1 from Italian sausage raw is 38% higher.
- Peruvian groundcherry contains 6 times more Vitamin C than Italian sausage raw. Peruvian groundcherry contains 11mg of Vitamin C, while Italian sausage raw contains 2mg.
Food types used in this article are Groundcherries, (cape-gooseberries or poha), raw and Sausage, Italian, pork, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+100%
Contains
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Iron
+18%
Contains
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Phosphorus
+255%
Contains
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Calcium
+100%
Contains
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Iron
+18%
Contains
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Phosphorus
+255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+450%
Contains
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Vitamin B1
+416.4%
Contains
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Vitamin B2
+320%
Contains
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Vitamin B3
+16.1%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+450%
Contains
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Vitamin B1
+416.4%
Contains
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Vitamin B2
+320%
Contains
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Vitamin B3
+16.1%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+1623.1%
Contains
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Water
+67.2%
Contains
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Protein
+650%
Contains
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Fats
+4375.7%
Contains
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Other
+236.3%
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Contains
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Carbs
+1623.1%
Contains
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Water
+67.2%
Contains
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Protein
+650%
Contains
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Fats
+4375.7%
Contains
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Other
+236.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 11.2g | 0.65g |
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| Protein | 1.9g | 14.25g |
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| Fats | 0.7g | 31.33g |
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| Carbs | 11.2g | 0.65g |
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| Calories | 53kcal | 346kcal |
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| Calcium | 9mg | 18mg |
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| Iron | 1mg | 1.18mg |
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| Magnesium | 14mg |
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| Phosphorus | 40mg | 142mg |
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| Potassium | 253mg |
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| Sodium | 731mg |
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| Zinc | 1.79mg |
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| Copper | 0.08mg |
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| Manganese | 0.058mg |
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| Selenium | 24.8µg |
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| Vitamin A | 720IU | 0IU |
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| Vitamin A RAE | 36µg | 0µg |
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| Vitamin C | 11mg | 2mg |
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| Vitamin B1 | 0.11mg | 0.568mg |
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| Vitamin B2 | 0.04mg | 0.168mg |
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| Vitamin B3 | 2.8mg | 3.25mg |
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| Vitamin B5 | 0.51mg |
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| Vitamin B6 | 0.3mg |
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| Folate | 8µg |
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| Vitamin B12 | 0µg | 0.91µg |
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| Tryptophan | 0.114mg |
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| Threonine | 0.563mg |
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| Isoleucine | 0.52mg |
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| Leucine | 0.956mg |
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| Lysine | 1.083mg |
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| Methionine | 0.346mg |
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| Phenylalanine | 0.477mg |
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| Valine | 0.572mg |
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| Histidine | 0.411mg |
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| Cholesterol | 0mg | 76mg |
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| Saturated Fat | 11.27g |
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| Monounsaturated Fat | 14.34g |
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| Polyunsaturated fat | 4.03g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
39%
Minerals Daily Need Coverage Score
6%
46%
Comparison summary
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 731mg)
Which food is lower in Cholesterol?
Peruvian groundcherry is lower in Cholesterol (difference - 76mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry is lower in Saturated Fat (difference - 11.27g)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $2.2)
Which food is lower in glycemic index?
Italian sausage raw is lower in glycemic index (difference - 7)
Which food is richer in minerals?
Italian sausage raw is relatively richer in minerals
Which food is richer in vitamins?
Italian sausage raw is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)