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  6. Pie, banana cream, prepared from mix, no-bake type vs. Cream cracker

Pie, banana cream, prepared from mix, no-bake type vs. Cream cracker — In-Depth Nutrition Comparison

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The main differences between pie, banana cream, prepared from mix, no-bake type and cream cracker

  • Pie, banana cream, prepared from mix, no-bake type has more phosphorus; however, cream cracker has more iron, folate, manganese, vitamin B3, vitamin B1, fats, carbs, and vitamin B12.
  • Daily need coverage for iron for cream cracker is 87% higher.
  • Cream cracker has 2 times less phosphorus than pie, banana cream, prepared from mix, no-bake type. Pie, banana cream, prepared from mix, no-bake type has 167mg of phosphorus, while cream cracker has 98mg.
  • Pie, banana cream, prepared from mix, no-bake type is lower in sodium.

Food types used in this article are Pie, banana cream, prepared from mix, no-bake type and Crackers, cream, GAMESA SABROSAS.

Infographic

Pie, banana cream, prepared from mix, no-bake type vs Cream cracker infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 22% 10% 17% 14% 9% 72% 38% 14% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more CalciumCalcium +180.8%
Contains more PhosphorusPhosphorus +70.4%
Contains less SodiumSodium -74.7%
Contains more MagnesiumMagnesium +108.3%
Contains more PotassiumPotassium +14.2%
Contains more IronIron +1504.3%
Contains more CopperCopper +158.1%
Contains more ZincZinc +100%
Contains more ManganeseManganese +627.1%
Contains more SeleniumSelenium +93.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.7% 0% 32% 0% 26% 34% 13% 16% 8.1% 26% 0% 16%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 32% 75% 55% 95% 28% 15% 58% 45% 112%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +192.2%
Contains more Vitamin B2Vitamin B2 +64.4%
Contains more Vitamin B3Vitamin B3 +616.5%
Contains more Vitamin B5Vitamin B5 +78.4%
Contains more Vitamin B6Vitamin B6 +85.7%
Contains more Vitamin B12Vitamin B12 +119%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +609.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pie, banana cream, prepared from mix, no-bake type Cream cracker DV% diff.
Iron 0.46mg 7.38mg 87%
Sodium 290mg 1148mg 37%
Folate 21µg 149µg 32%
Manganese 0.107mg 0.778mg 29%
Vitamin B3 0.709mg 5.08mg 27%
Starch 51.87g 21%
Vitamin B1 0.102mg 0.298mg 16%
Vitamin K 17.9µg 15%
Monounsaturated fat 4.559g 10.625g 15%
Calories 251kcal 484kcal 12%
Fats 12.9g 20.37g 11%
Carbs 31.6g 64.55g 11%
Vitamin A 95µg 11%
Vitamin E 1.59mg 11%
Polyunsaturated fat 0.764g 2.45g 11%
Cholesterol 29mg 10%
Phosphorus 167mg 98mg 10%
Vitamin B12 0.21µg 0.46µg 10%
Omega-6 (Linoleic acid) 1.542g 9%
Copper 0.043mg 0.111mg 8%
Selenium 4.9µg 9.5µg 8%
Protein 3.4g 7.01g 7%
Fiber 0.6g 2.4g 7%
Vitamin B2 0.146mg 0.24mg 7%
Saturated fat 6.904g 5.362g 7%
Calcium 73mg 26mg 5%
Vitamin B5 0.259mg 0.462mg 4%
Magnesium 12mg 25mg 3%
Zinc 0.33mg 0.66mg 3%
Omega-3 (ALA) 0.045g 3%
Vitamin B6 0.035mg 0.065mg 2%
Vitamin C 0.5mg 1%
Fructose 0.95g 1%
Protein per 100 calories 1.4g 1.4g N/A
Calories per 10 g protein 738kcal 690kcal N/A
Weight per 100 calories 40g 21g N/A
Unsaturated / Saturated Fat ratio 0.77 2.4 N/A
Net carbs 31g 62.15g N/A
Potassium 113mg 129mg 0%
Sugar 9.37g N/A
Trans fat 3.969g N/A
Tryptophan 0.046mg 0%
Threonine 0.137mg 0%
Isoleucine 0.168mg 0%
Leucine 0.285mg 0%
Lysine 0.202mg 0%
Methionine 0.066mg 0%
Phenylalanine 0.161mg 0%
Valine 0.181mg 0%
Histidine 0.084mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 32% 51%
Protein: 3.4 g
Fats: 12.9 g
Carbs: 31.6 g
Water: 50.9 g
Other: 1.2 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more WaterWater +1043.8%
Contains more ProteinProtein +106.2%
Contains more FatsFats +57.9%
Contains more CarbsCarbs +104.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
56% 37% 6%
Saturated fat: Sat. Fat 6.904 g
Monounsaturated fat: Mono. Fat 4.559 g
Polyunsaturated fat: Poly. Fat 0.764 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains less Sat. FatSaturated fat -22.3%
Contains more Mono. FatMonounsaturated fat +133.1%
Contains more Poly. FatPolyunsaturated fat +220.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie, banana cream, prepared from mix, no-bake type - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175013/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.