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Pie crust, deep dish, frozen, unbaked, made with enriched flour vs. English muffins, plain, enriched, with ca prop (includes sourdough) — In-Depth Nutrition Comparison

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Summary of differences between pie crust, deep dish, frozen, unbaked, made with enriched flour and english muffins, plain, enriched, with ca prop (includes sourdough)

  • Pie crust, deep dish, frozen, unbaked, made with enriched flour has more vitamin K; however, english muffins, plain, enriched, with ca prop (includes sourdough) are higher in selenium, iron, vitamin B1, calcium, vitamin B3, fiber, vitamin B2, and copper.
  • Pie crust, deep dish, frozen, unbaked, made with enriched flour covers your daily need for saturated fat, 37% more than english muffins, plain, enriched, with ca prop (includes sourdough).
  • Pie crust, deep dish, frozen, unbaked, made with enriched flour has 13 times more vitamin K than english muffins, plain, enriched, with ca prop (includes sourdough). While pie crust, deep dish, frozen, unbaked, made with enriched flour has 15µg of vitamin K, english muffins, plain, enriched, with ca prop (includes sourdough) have only 1.2µg.
  • English muffins, plain, enriched, with ca prop (includes sourdough) have less saturated fat.

These are the specific foods used in this comparison Pie crust, deep dish, frozen, unbaked, made with enriched flour and English muffins, plain, enriched, with ca prop (includes sourdough).

Infographic

Pie crust, deep dish, frozen, unbaked, made with enriched flour vs English muffins, plain, enriched, with ca prop (includes sourdough) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6% 8% 85% 26% 13% 29% 46% 62% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 49% 9.6% 150% 45% 29% 39% 55% 66% 122%
Contains less SodiumSodium -16.9%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +715%
Contains more PotassiumPotassium +19.8%
Contains more IronIron +77%
Contains more CopperCopper +70.9%
Contains more ZincZinc +128.3%
Contains more PhosphorusPhosphorus +35.3%
Contains more SeleniumSelenium +397.8%
~equal in Manganese ~0.505mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 25% 0% 57% 33% 47% 22% 11% 0% 38% 58% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 0% 6.2% 0% 119% 58% 76% 22% 12% 5% 3% 71% 8.7%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin KVitamin K +1150%
Contains more Vitamin B1Vitamin B1 +110.1%
Contains more Vitamin B2Vitamin B2 +74.8%
Contains more Vitamin B3Vitamin B3 +62.8%
Contains more Vitamin B6Vitamin B6 +14.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +22.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.363mg

All nutrients comparison - raw data values

Nutrient Pie crust, deep dish, frozen, unbaked, made with enriched flour English muffins, plain, enriched, with ca prop (includes sourdough) DV% diff.
Fats 28.74g 1.69g 42%
Monounsaturated fat 14.489g 0.383g 35%
Saturated fat 8.129g 0.733g 34%
Selenium 4.5µg 22.4µg 33%
Iron 2.26mg 4mg 22%
Vitamin B1 0.227mg 0.477mg 21%
Polyunsaturated fat 3.53g 0.498g 20%
Methionine 0.083mg 153mg 15%
Calcium 20mg 163mg 14%
Calories 468kcal 227kcal 12%
Vitamin K 15µg 1.2µg 12%
Vitamin B3 2.5mg 4.07mg 10%
Vitamin B2 0.143mg 0.25mg 8%
Fiber 1.4g 3.5g 8%
Protein 5.52g 8.87g 7%
Copper 0.079mg 0.135mg 6%
Vitamin E 1.24mg 0.31mg 6%
Zinc 0.46mg 1.05mg 5%
Folate 77µg 94µg 4%
Choline 16mg 3%
Sodium 353mg 425mg 3%
Phosphorus 68mg 92mg 3%
Vitamin C 1.8mg 2%
Vitamin B12 0µg 0.04µg 2%
Starch 41.7g 37.2g 2%
Magnesium 15mg 24mg 2%
Vitamin B6 0.047mg 0.054mg 1%
Potassium 91mg 109mg 1%
Carbs 46.79g 44.17g 1%
Manganese 0.476mg 0.505mg 1%
Fructose 0.69g 1%
Net carbs 45.39g 40.67g N/A
Sugar 3.53g N/A
Vitamin B5 0.36mg 0.363mg 0%
Tryptophan 0.053mg 0.108mg 0%
Threonine 0.112mg 0.331mg 0%
Isoleucine 0.197mg 0.404mg 0%
Leucine 0.383mg 0.652mg 0%
Lysine 0.144mg 0.45mg 0%
Phenylalanine 0.246mg 0.417mg 0%
Valine 0.246mg 0.454mg 0%
Histidine 0.096mg 0.201mg 0%
Omega-3 - ALA 0.115g 0.048g N/A
Omega-6 - Eicosadienoic acid 0.056g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 29% 47% 18%
Protein: 5.52 g
Fats: 28.74 g
Carbs: 46.79 g
Water: 17.78 g
Other: 1.17 g
9% 2% 44% 44% 2%
Protein: 8.87 g
Fats: 1.69 g
Carbs: 44.17 g
Water: 43.56 g
Other: 1.71 g
Contains more FatsFats +1600.6%
Contains more ProteinProtein +60.7%
Contains more WaterWater +145%
Contains more OtherOther +46.2%
~equal in Carbs ~44.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 55% 14%
Saturated fat: Sat. Fat 8.129 g
Monounsaturated fat: Mono. Fat 14.489 g
Polyunsaturated fat: Poly. Fat 3.53 g
45% 24% 31%
Saturated fat: Sat. Fat 0.733 g
Monounsaturated fat: Mono. Fat 0.383 g
Polyunsaturated fat: Poly. Fat 0.498 g
Contains more Mono. FatMonounsaturated fat +3683%
Contains more Poly. FatPolyunsaturated fat +608.8%
Contains less Sat. FatSaturated fat -91%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 41.7 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
91% 2% 5%
Starch: 37.2 g
Sucrose: 0 g
Glucose: 0.66 g
Fructose: 0.69 g
Lactose: 0 g
Maltose: 2.18 g
Galactose: 0 g
Contains more StarchStarch +12.1%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust, deep dish, frozen, unbaked, made with enriched flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167523/nutrients
  2. English muffins, plain, enriched, with ca prop (includes sourdough) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174994/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.