Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs. English muffins, plain, enriched, with ca prop (includes sourdough) — In-Depth Nutrition Comparison
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Summary of differences between pie crust, standard-type, frozen, ready-to-bake, enriched, baked and english muffins, plain, enriched, with ca prop (includes sourdough)
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has more vitamin K; however, english muffins, plain, enriched, with ca prop (includes sourdough) are higher in selenium, iron, vitamin B1, calcium, vitamin B2, and folate.
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked covers your daily need for saturated fat, 43% more than english muffins, plain, enriched, with ca prop (includes sourdough).
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 7 times more vitamin K than english muffins, plain, enriched, with ca prop (includes sourdough). While pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 7.8µg of vitamin K, english muffins, plain, enriched, with ca prop (includes sourdough) have only 1.2µg.
- English muffins, plain, enriched, with ca prop (includes sourdough) have less saturated fat.
These are the specific foods used in this comparison Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and English muffins, plain, enriched, with ca prop (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +41.2% |
| Contains more CalciumCalcium | +676.2% |
| Contains more IronIron | +42.9% |
| Contains more CopperCopper | +39.2% |
| Contains more ZincZinc | +105.9% |
| Contains more PhosphorusPhosphorus | +12.2% |
| Contains more SeleniumSelenium | +229.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +74.2% |
| Contains more Vitamin B5Vitamin B5 | +25.3% |
| Contains more Vitamin KVitamin K | +550% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +59% |
| Contains more Vitamin B2Vitamin B2 | +61.3% |
| Contains more Vitamin B3Vitamin B3 | +18% |
| Contains more Vitamin B6Vitamin B6 | +20% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +38.2% |
| Contains more CholineCholine | +19.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.5 g
Fats:
28.59 g
Carbs:
56.24 g
Water:
7.18 g
Other:
1.49 g
Protein:
8.87 g
Fats:
1.69 g
Carbs:
44.17 g
Water:
43.56 g
Other:
1.71 g
| Contains more FatsFats | +1591.7% |
| Contains more CarbsCarbs | +27.3% |
| Contains more ProteinProtein | +36.5% |
| Contains more WaterWater | +506.7% |
| Contains more OtherOther | +14.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.277 g
Monounsaturated fat:
Mono. Fat
13.562 g
Polyunsaturated fat:
Poly. Fat
3.568 g
Saturated fat:
Sat. Fat
0.733 g
Monounsaturated fat:
Mono. Fat
0.383 g
Polyunsaturated fat:
Poly. Fat
0.498 g
| Contains more Mono. FatMonounsaturated fat | +3441% |
| Contains more Poly. FatPolyunsaturated fat | +616.5% |
| Contains less Sat. FatSaturated fat | -92.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
48.3 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
37.2 g
Sucrose:
0 g
Glucose:
0.66 g
Fructose:
0.69 g
Lactose:
0 g
Maltose:
2.18 g
Galactose:
0 g
| Contains more StarchStarch | +29.8% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 28.59g | 1.69g | 41% |
| Saturated fat | 9.277g | 0.733g | 39% |
| Monounsaturated fat | 13.562g | 0.383g | 33% |
| Selenium | 6.8µg | 22.4µg | 28% |
| Manganese | 0.505mg | 22% | |
| Polyunsaturated fat | 3.568g | 0.498g | 20% |
| Iron | 2.8mg | 4mg | 15% |
| Methionine | 0.105mg | 153mg | 15% |
| Vitamin B1 | 0.3mg | 0.477mg | 15% |
| Calories | 508kcal | 227kcal | 14% |
| Calcium | 21mg | 163mg | 14% |
| Vitamin B2 | 0.155mg | 0.25mg | 7% |
| Folate | 68µg | 94µg | 7% |
| Vitamin K | 7.8µg | 1.2µg | 6% |
| Protein | 6.5g | 8.87g | 5% |
| Zinc | 0.51mg | 1.05mg | 5% |
| Starch | 48.3g | 37.2g | 5% |
| Vitamin B3 | 3.45mg | 4.07mg | 4% |
| Carbs | 56.24g | 44.17g | 4% |
| Copper | 0.097mg | 0.135mg | 4% |
| Vitamin E | 0.54mg | 0.31mg | 2% |
| Vitamin B5 | 0.455mg | 0.363mg | 2% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Sodium | 467mg | 425mg | 2% |
| Magnesium | 17mg | 24mg | 2% |
| Phosphorus | 82mg | 92mg | 1% |
| Fiber | 3.3g | 3.5g | 1% |
| Vitamin B6 | 0.045mg | 0.054mg | 1% |
| Fructose | 0.69g | 1% | |
| Net carbs | 52.94g | 40.67g | N/A |
| Potassium | 114mg | 109mg | 0% |
| Sugar | 4.23g | 3.53g | N/A |
| Choline | 13.4mg | 16mg | 0% |
| Tryptophan | 0.065mg | 0.108mg | 0% |
| Threonine | 0.129mg | 0.331mg | 0% |
| Isoleucine | 0.23mg | 0.404mg | 0% |
| Leucine | 0.46mg | 0.652mg | 0% |
| Lysine | 0.141mg | 0.45mg | 0% |
| Phenylalanine | 0.294mg | 0.417mg | 0% |
| Valine | 0.29mg | 0.454mg | 0% |
| Histidine | 0.114mg | 0.201mg | 0% |
| Omega-3 - ALA | 0.138g | 0.048g | N/A |
| Omega-6 - Eicosadienoic acid | 0.089g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
30%
Minerals Daily Need Coverage Score
31%
58%
Comparison summary
Which food is lower in glycemic index?
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked is lower in glycemic index (difference - 45)
Which food is lower in Sugar?
English muffins, plain, enriched, with ca prop (includes sourdough) is lower in Sugar (difference - 0.7g)
Which food contains less Sodium?
English muffins, plain, enriched, with ca prop (includes sourdough) contains less Sodium (difference - 42mg)
Which food is lower in Saturated fat?
English muffins, plain, enriched, with ca prop (includes sourdough) is lower in Saturated fat (difference - 8.544g)
Which food is richer in minerals?
English muffins, plain, enriched, with ca prop (includes sourdough) is relatively richer in minerals
Which food is richer in vitamins?
English muffins, plain, enriched, with ca prop (includes sourdough) is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)