Summary of differences between pineapple and avocados Pineapple has more vitamin C and manganese; however, avocados are higher in vitamin B5, fiber, vitamin K, folate, vitamin E, vitamin B6, and potassium. Pineapple covers your daily need for vitamin C, 42% more than avocados. Pineapple has 7 times more manganese than avocados. While pineapple has 0.927mg of manganese, avocados have only 0.142mg. Pineapple has less saturated fat. The glycemic index of pineapple is higher. These are the specific foods used in this comparison Pineapple, raw, all varieties and Avocados, raw, all commercial varieties .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 slice, thin (3-1/2" dia x 1/2" thick) - 56g 1 slice (3-1/2" dia x 3/4" thick) - 84g 1 cup, chunks - 165g 1 slice (4-2/3" dia x 3/4" thick) - 166g 1 fruit - 905g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
3.9%
9.6%
11%
37%
3.3%
3.4%
0.13%
121%
0.55%
7
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 slice, thin (3-1/2" dia x 1/2" thick) - 56g 1 slice (3-1/2" dia x 3/4" thick) - 84g 1 cup, chunks - 165g 1 slice (4-2/3" dia x 3/4" thick) - 166g 1 fruit - 905g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
159%
0%
1%
0.4%
20%
7.4%
9.4%
13%
26%
0%
1.8%
14%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
47.8mg
10mg
42%
Manganese
0.927mg
0.142mg
34%
Vitamin B5
0.213mg
1.389mg
24%
Monounsaturated fat
0.013g
9.799g
24%
Fats
0.12g
14.66g
22%
Fiber
1.4g
6.7g
21%
Vitamin K
0.7µg
21µg
17%
Folate
18µg
81µg
16%
Vitamin E
0.02mg
2.07mg
14%
Polyunsaturated fat
0.04g
1.816g
12%
Potassium
109mg
485mg
11%
Vitamin B6
0.112mg
0.257mg
11%
Saturated fat
0.009g
2.126g
10%
Copper
0.11mg
0.19mg
9%
Vitamin B2
0.032mg
0.13mg
8%
Vitamin B3
0.5mg
1.738mg
8%
Calories
50kcal
160kcal
6%
Phosphorus
8mg
52mg
6%
Zinc
0.12mg
0.64mg
5%
Magnesium
12mg
29mg
4%
Protein
0.54g
2g
3%
Iron
0.29mg
0.55mg
3%
Fructose
2.12g
0.12g
3%
Carbs
13.12g
8.53g
2%
Choline
5.5mg
14.2mg
2%
Selenium
0.1µg
0.4µg
1%
Vitamin B1
0.079mg
0.067mg
1%
Protein per 100 calories
1.1g
1.3g
N/A
Calories per 10 g protein
926kcal
800kcal
N/A
Weight per 100 calories
200g
63g
N/A
Unsaturated / Saturated Fat ratio
5.9
5.5
N/A
Net carbs
11.72g
1.83g
N/A
Calcium
13mg
12mg
0%
Sugar
9.85g
0.66g
N/A
Starch
0g
0.11g
0%
Sodium
1mg
7mg
0%
Vitamin A
3µg
7µg
0%
Tryptophan
0.005mg
0.025mg
0%
Threonine
0.019mg
0.073mg
0%
Isoleucine
0.019mg
0.084mg
0%
Leucine
0.024mg
0.143mg
0%
Lysine
0.026mg
0.132mg
0%
Methionine
0.012mg
0.038mg
0%
Phenylalanine
0.021mg
0.097mg
0%
Valine
0.024mg
0.107mg
0%
Histidine
0.01mg
0.049mg
0%
Omega-3 - ALA
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
13%
86%
Protein:
0.54 g
Fats:
0.12 g
Carbs:
13.12 g
Water:
86 g
Other:
0.22 g
3
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Carbs Carbs
+53.8%
Contains
more
Water Water
+17.4%
Contains
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Protein Protein
+270.4%
Contains
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Fats Fats
+12116.7%
Contains
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Other Other
+618.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
15%
21%
65%
Saturated fat:
Sat. Fat
0.009 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.04 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-99.6%
Contains
more
Mono. Fat Monounsaturated fat
+75276.9%
Contains
more
Poly. Fat Polyunsaturated fat
+4440%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
61%
18%
22%
Starch:
0 g
Sucrose:
5.99 g
Glucose:
1.73 g
Fructose:
2.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
2
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
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Sucrose Sucrose
+9883.3%
Contains
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Glucose Glucose
+367.6%
Contains
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Fructose Fructose
+1666.7%
Contains
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Starch Starch
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g