Pita vs. Bagel — In-Depth Nutrition Comparison
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Differences between pita and bagel
- Pita has more calcium, while bagel has more manganese, iron, folate, vitamin B1, vitamin B6, vitamin B2, vitamin B3, fiber, and phosphorus.
- Bagel's daily need coverage for manganese is 41% higher.
- Bagel contains 4 times less calcium than pita. Pita contains 86mg of calcium, while bagel contains 20mg.
The food types used in this comparison are Bread, pita, white, unenriched and Bagels, wheat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +330% |
Contains more MagnesiumMagnesium | +96.2% |
Contains more PotassiumPotassium | +37.5% |
Contains more IronIron | +97.1% |
Contains more ZincZinc | +31% |
Contains more PhosphorusPhosphorus | +46.4% |
Contains less SodiumSodium | -18.1% |
Contains more ManganeseManganese | +197.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +50.9% |
Contains more Vitamin B2Vitamin B2 | +115.5% |
Contains more Vitamin B3Vitamin B3 | +57.3% |
Contains more Vitamin B6Vitamin B6 | +332.4% |
Contains more FolateFolate | +216.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 28.7µg | 52% | |
Manganese | 0.481mg | 1.43mg | 41% |
Iron | 1.4mg | 2.76mg | 17% |
Folate | 24µg | 76µg | 13% |
Vitamin B1 | 0.267mg | 0.403mg | 11% |
Vitamin B2 | 0.097mg | 0.209mg | 9% |
Vitamin B6 | 0.034mg | 0.147mg | 9% |
Fiber | 2.2g | 4.1g | 8% |
Vitamin B3 | 2.142mg | 3.37mg | 8% |
Calcium | 86mg | 20mg | 7% |
Magnesium | 26mg | 51mg | 6% |
Phosphorus | 97mg | 142mg | 6% |
Sodium | 536mg | 439mg | 4% |
Polyunsaturated fat | 0.535g | 0.936g | 3% |
Choline | 9.8mg | 2% | |
Zinc | 0.84mg | 1.1mg | 2% |
Vitamin E | 0.32mg | 2% | |
Carbs | 55.7g | 48.89g | 2% |
Protein | 9.1g | 10.2g | 2% |
Vitamin K | 1.5µg | 1% | |
Saturated fat | 0.166g | 0g | 1% |
Calories | 275kcal | 250kcal | 1% |
Copper | 0.168mg | 0.175mg | 1% |
Potassium | 120mg | 165mg | 1% |
Fats | 1.2g | 1.53g | 1% |
Net carbs | 53.5g | 44.79g | N/A |
Sugar | 6.12g | N/A | |
Vitamin B5 | 0.397mg | 0.375mg | 0% |
Monounsaturated fat | 0.105g | 0.29g | 0% |
Tryptophan | 0.105mg | 0% | |
Threonine | 0.257mg | 0% | |
Isoleucine | 0.349mg | 0% | |
Leucine | 0.634mg | 0% | |
Lysine | 0.219mg | 0% | |
Methionine | 0.16mg | 0% | |
Phenylalanine | 0.446mg | 0% | |
Valine | 0.394mg | 0% | |
Histidine | 0.195mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +13.9% |
Contains more ProteinProtein | +12.1% |
Contains more FatsFats | +27.5% |
Contains more WaterWater | +17% |
~equal in
Other
~1.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -100% |
Contains more Mono. FatMonounsaturated fat | +176.2% |
Contains more Poly. FatPolyunsaturated fat | +75% |