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Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil vs. Liver — In-Depth Nutrition Comparison

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What are the differences between pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil and liver?

  • Liver is richer than pork, cured, ham with natural juices, slice, boneless, separable lean, and fat, heated, pan-broil in vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, zinc, and folate.
  • Liver's daily need coverage for vitamin B12 is 760% more.
  • Pork, cured, ham with natural juices, slice, boneless, separable lean, and fat, heated, pan-broil has 24 times more sodium than liver. While pork, cured, ham with natural juices, slice, boneless, separable lean, and fat, heated, pan-broil has 1160mg of sodium, liver has only 49mg.

We used Pork, cured, ham with natural juices, slice, boneless, separable lean, and fat, heated, pan-broil and Pork, fresh, variety meats, and by-products, liver, cooked, braised types in this article.

Infographic

Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil vs Liver infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.8% 32% 35% 91% 58% 138% 151% 3.4% 201%
Liver
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Contains more MagnesiumMagnesium +57.1%
Contains more PotassiumPotassium +142%
Contains more PhosphorusPhosphorus +33.2%
Contains more CalciumCalcium +66.7%
Contains more IronIron +1826.9%
Contains more CopperCopper +133.1%
Contains more ZincZinc +215.5%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +1053.8%
Contains more SeleniumSelenium +82.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 4.4% 14% 128% 50% 138% 50% 116% 53% 0% 0.75% 45%
Liver
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +98.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +41476.9%
Contains more Vitamin B2Vitamin B2 +912%
Contains more Vitamin B3Vitamin B3 +14.4%
Contains more Vitamin B5Vitamin B5 +469%
Contains more Vitamin B6Vitamin B6 +13.1%
Contains more Vitamin B12Vitamin B12 +4345.2%
Contains more FolateFolate +16200%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil Liver DV% diff.
Vitamin B12 0.42µg 18.67µg 760%
Vitamin A 13µg 5405µg 599%
Iron 0.93mg 17.92mg 212%
Vitamin B2 0.217mg 2.196mg 152%
Cholesterol 58mg 355mg 99%
Vitamin B5 0.839mg 4.774mg 79%
Selenium 36.9µg 67.5µg 56%
Sodium 1160mg 49mg 48%
Zinc 2.13mg 6.72mg 42%
Folate 1µg 163µg 41%
Copper 0.272mg 0.634mg 40%
Vitamin C 0mg 23.6mg 26%
Vitamin B1 0.513mg 0.258mg 21%
Choline 81.9mg 15%
Manganese 0.026mg 0.3mg 12%
Phosphorus 321mg 241mg 11%
Protein 20.89g 26.02g 10%
Vitamin B3 7.374mg 8.435mg 7%
Potassium 363mg 150mg 6%
Vitamin B6 0.504mg 0.57mg 5%
Vitamin D 0.9µg 5%
Vitamin D 37IU 5%
Polyunsaturated fat 0.454g 1.05g 4%
Saturated fat 1.054g 1.41g 2%
Monounsaturated fat 1.445g 0.63g 2%
Calories 118kcal 165kcal 2%
Magnesium 22mg 14mg 2%
Fats 3.4g 4.4g 2%
Vitamin E 0.22mg 1%
Carbs 1.04g 3.76g 1%
Net carbs 1.04g 3.76g N/A
Calcium 6mg 10mg 0%
Sugar 1.04g N/A
Trans fat 0.002g N/A
Tryptophan 0.196mg 0.366mg 0%
Threonine 0.934mg 1.107mg 0%
Isoleucine 0.943mg 1.32mg 0%
Leucine 1.673mg 2.319mg 0%
Lysine 1.764mg 2.007mg 0%
Methionine 0.499mg 0.645mg 0%
Phenylalanine 0.835mg 1.274mg 0%
Valine 1.057mg 1.607mg 0%
Histidine 0.91mg 0.708mg 0%
Fructose 0.01g 0%
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - ALA 0.016g N/A
Omega-3 - DPA 0g 0.04g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.358g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 3% 71% 4%
Protein: 20.89 g
Fats: 3.4 g
Carbs: 1.04 g
Water: 70.93 g
Other: 3.74 g
Liver
3
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
Contains more OtherOther +149.3%
Contains more ProteinProtein +24.6%
Contains more FatsFats +29.4%
Contains more CarbsCarbs +261.5%
~equal in Water ~64.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 49% 15%
Saturated fat: Sat. Fat 1.054 g
Monounsaturated fat: Mono. Fat 1.445 g
Polyunsaturated fat: Poly. Fat 0.454 g
Liver
1
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -25.2%
Contains more Mono. FatMonounsaturated fat +129.4%
Contains more Poly. FatPolyunsaturated fat +131.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168353/nutrients
  2. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.