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Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated vs. Liver — In-Depth Nutrition Comparison

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Important differences between pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated and liver

  • Liver has more vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, copper, zinc, and folate than pork, cured, ham with natural juices, spiral slice, boneless, separable lean, and fat, unheated.
  • Liver's daily need coverage for vitamin B12 is 760% more.
  • Pork, cured, ham with natural juices, spiral slice, boneless, separable lean, and fat, unheated contains less cholesterol.

The food varieties used in the comparison are Pork, cured, ham with natural juices, spiral slice, boneless, separable lean, and fat, unheated and Pork, fresh, variety meats, and by-products, liver, cooked, braised.

Infographic

Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated vs Liver infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.2% 27% 28% 56% 44% 118% 115% 0.13% 201%
Liver
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Contains more MagnesiumMagnesium +35.7%
Contains more PotassiumPotassium +106.7%
Contains more PhosphorusPhosphorus +14.5%
Contains more CalciumCalcium +150%
Contains more IronIron +2289.3%
Contains more CopperCopper +277.4%
Contains more ZincZinc +312.3%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +29900%
Contains more SeleniumSelenium +83.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 4% 11% 98% 43% 105% 1% 82% 54% 0% 0.75% 41%
Liver
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +51.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +44941.7%
Contains more Vitamin B2Vitamin B2 +1074.3%
Contains more Vitamin B3Vitamin B3 +51.3%
Contains more Vitamin B5Vitamin B5 +27982.4%
Contains more Vitamin B6Vitamin B6 +60.1%
Contains more Vitamin B12Vitamin B12 +4241.9%
Contains more FolateFolate +16200%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated Liver DV% diff.
Vitamin B12 0.43µg 18.67µg 760%
Vitamin A 12µg 5405µg 599%
Iron 0.75mg 17.92mg 215%
Vitamin B2 0.187mg 2.196mg 155%
Cholesterol 57mg 355mg 99%
Vitamin B5 0.017mg 4.774mg 95%
Selenium 36.8µg 67.5µg 56%
Copper 0.168mg 0.634mg 52%
Zinc 1.63mg 6.72mg 46%
Folate 1µg 163µg 41%
Sodium 881mg 49mg 36%
Vitamin C 0mg 23.6mg 26%
Vitamin B3 5.575mg 8.435mg 18%
Vitamin B6 0.356mg 0.57mg 16%
Protein 18.66g 26.02g 15%
Choline 75.8mg 14%
Manganese 0.001mg 0.3mg 13%
Vitamin B1 0.391mg 0.258mg 11%
Potassium 310mg 150mg 5%
Phosphorus 276mg 241mg 5%
Monounsaturated fat 2.513g 0.63g 5%
Vitamin D 0.7µg 4%
Vitamin D 27IU 3%
Saturated fat 1.833g 1.41g 2%
Calories 129kcal 165kcal 2%
Fats 5.75g 4.4g 2%
Vitamin E 0.2mg 1%
Calcium 4mg 10mg 1%
Magnesium 19mg 14mg 1%
Carbs 1.18g 3.76g 1%
Polyunsaturated fat 0.902g 1.05g 1%
Net carbs 1.18g 3.76g N/A
Sugar 1.18g N/A
Trans fat 0.042g N/A
Tryptophan 0.174mg 0.366mg 0%
Threonine 0.833mg 1.107mg 0%
Isoleucine 0.841mg 1.32mg 0%
Leucine 1.492mg 2.319mg 0%
Lysine 1.572mg 2.007mg 0%
Methionine 0.445mg 0.645mg 0%
Phenylalanine 0.745mg 1.274mg 0%
Valine 0.943mg 1.607mg 0%
Histidine 0.813mg 0.708mg 0%
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.04g N/A
Omega-6 - Eicosadienoic acid 0.025g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 6% 71% 4%
Protein: 18.66 g
Fats: 5.75 g
Carbs: 1.18 g
Water: 70.62 g
Other: 3.79 g
Liver
2
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
Contains more FatsFats +30.7%
Contains more OtherOther +152.7%
Contains more ProteinProtein +39.4%
Contains more CarbsCarbs +218.6%
~equal in Water ~64.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 48% 17%
Saturated fat: Sat. Fat 1.833 g
Monounsaturated fat: Mono. Fat 2.513 g
Polyunsaturated fat: Poly. Fat 0.902 g
Liver
2
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains more Mono. FatMonounsaturated fat +298.9%
Contains less Sat. FatSaturated fat -23.1%
Contains more Poly. FatPolyunsaturated fat +16.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168341/nutrients
  2. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.