Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted vs. Pork — In-Depth Nutrition Comparison
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Significant differences between Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted and Pork
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted has more Copper, Vitamin B3, and Phosphorus, however, Pork is richer in Selenium, Vitamin B1, Vitamin B12, and Vitamin B2.
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted covers your daily Sodium needs 49% more than Pork.
- Pork has 4 times less Copper than Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted. Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted has 0.272mg of Copper, while Pork has 0.073mg.
- Pork contains less Sodium.
Specific food types used in this comparison are Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted and Pork, fresh, loin, whole, separable lean and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +272.6% |
| Contains more PhosphorusPhosphorus | +29.3% |
| Contains more ManganeseManganese | +200% |
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more CalciumCalcium | +216.7% |
| Contains more PotassiumPotassium | +15.3% |
| Contains more ZincZinc | +20.7% |
| Contains less SodiumSodium | -94.7% |
| Contains more SeleniumSelenium | +38.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +528.6% |
| Contains more Vitamin B3Vitamin B3 | +35.4% |
| Contains more Vitamin B5Vitamin B5 | +27.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +62.5% |
| Contains more Vitamin B1Vitamin B1 | +41.7% |
| Contains more Vitamin B2Vitamin B2 | +49.3% |
| Contains more Vitamin B12Vitamin B12 | +66.7% |
| Contains more FolateFolate | +150% |
| Contains more CholineCholine | +18% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.54 g
Fats:
3.13 g
Carbs:
0.84 g
Water:
71.62 g
Other:
3.87 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +23.8% |
| Contains more OtherOther | +334.8% |
| Contains more ProteinProtein | +33% |
| Contains more FatsFats | +344.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.084 g
Monounsaturated Fat:
Mono. Fat
1.479 g
Polyunsaturated fat:
Poly. Fat
0.452 g
Saturated Fat:
Sat. Fat
5.23 g
Monounsaturated Fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
| Contains less Sat. FatSaturated Fat | -79.3% |
| Contains more Mono. FatMonounsaturated Fat | +318.5% |
| Contains more Poly. FatPolyunsaturated fat | +165.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 114kcal | 242kcal |
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| Protein | 20.54g | 27.32g |
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| Fats | 3.13g | 13.92g |
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| Vitamin C | 0mg | 0.6mg |
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| Net carbs | 0.84g | 0g |
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| Carbs | 0.84g | 0g |
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| Cholesterol | 56mg | 80mg |
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| Vitamin D | 30IU | 53IU |
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| Magnesium | 22mg | 28mg |
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| Calcium | 6mg | 19mg |
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| Potassium | 367mg | 423mg |
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| Iron | 0.84mg | 0.87mg |
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| Sugar | 0.81g | 0g |
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| Copper | 0.272mg | 0.073mg |
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| Zinc | 1.98mg | 2.39mg |
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| Phosphorus | 318mg | 246mg |
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| Sodium | 1179mg | 62mg |
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| Vitamin A | 44IU | 7IU |
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| Vitamin A RAE | 13µg | 2µg |
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| Vitamin E | 0.27mg | 0.29mg |
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| Vitamin D | 0.8µg | 1.3µg |
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| Manganese | 0.027mg | 0.009mg |
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| Selenium | 32.7µg | 45.3µg |
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| Vitamin B1 | 0.619mg | 0.877mg |
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| Vitamin B2 | 0.215mg | 0.321mg |
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| Vitamin B3 | 6.82mg | 5.037mg |
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| Vitamin B5 | 0.89mg | 0.698mg |
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| Vitamin B6 | 0.461mg | 0.464mg |
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| Vitamin B12 | 0.42µg | 0.7µg |
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| Folate | 2µg | 5µg |
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| Trans Fat | 0.001g |
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| Choline | 79.6mg | 93.9mg |
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| Saturated Fat | 1.084g | 5.23g |
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| Monounsaturated Fat | 1.479g | 6.19g |
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| Polyunsaturated fat | 0.452g | 1.2g |
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| Tryptophan | 0.193mg | 0.338mg |
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| Threonine | 0.919mg | 1.234mg |
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| Isoleucine | 0.927mg | 1.26mg |
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| Leucine | 1.646mg | 2.177mg |
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| Lysine | 1.735mg | 2.446mg |
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| Methionine | 0.491mg | 0.712mg |
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| Phenylalanine | 0.822mg | 1.086mg |
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| Valine | 1.039mg | 1.473mg |
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| Histidine | 0.895mg | 1.067mg |
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| Omega-3 - ALA | 0.017g |
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| Omega-6 - Eicosadienoic acid | 0.012g |
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| Omega-6 - Linoleic acid | 0.363g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
56%
Minerals Daily Need Coverage Score
70%
55%
Comparison summary
Which food is lower in Cholesterol?
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted is lower in Cholesterol (difference - 24mg)
Which food is lower in Saturated Fat?
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted is lower in Saturated Fat (difference - 4.146g)
Which food is lower in glycemic index?
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted is cheaper (difference - $0.8)
Which food is lower in Sugar?
Pork is lower in Sugar (difference - 0.81g)
Which food contains less Sodium?
Pork contains less Sodium (difference - 1117mg)
Which food is richer in vitamins?
Pork is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.